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7 ninjakitchen.co.uk
INGREDIENTS
18g cream cheese, softened
55g caster sugar
Flavouring, 1 teaspoon extract
of your choice OR 2 tablespoons
of cocoa powder
150ml double cream
230ml whole milk
30g mix-ins of your choice (optional)
Choose your flavour
Easy No-Cook Ice Cream
PREP: 5 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 4 SERVINGS | BEST WITHIN: 2 WEEKS
DIRECTIONS
In a bowl, microwave
the cream cheese for
10 seconds.
Add the sugar and your
chosen flavouring, then
mix with a whisk or silicone
spatula until the mixture
looks like frosting.
Once bowl is in place,
ensure unit is switched on.
Select ICE CREAM and
processing will begin.
When complete, all 4
segments of the progress
bar will flash and turn off.
Slowly mix in the double
cream and milk until fully
combined and sugar is
dissolved.
Pour base into an empty
tub. Place lid on tub and
freeze for 24 hours.
Ensure tub is on a flat
surface and that the
mixture is level.
Remove tub from freezer
and remove lid from tub.
To assemble ready for
processing, refer to Steps
1-5 in the Quick Start Guide.
TOOLS NEEDED
Whisk
Large bowl
Silicone spatula
FLAVOURINGS
EASY
KICK STARTER
With a spoon, create a 4cm
wide hole that reaches
the bottom of the tub.
Add chosen mix-in to the
hole*, then re-assemble
and process by selecting
MIX-IN.
*It's fine if level is above
MAX FILL line.
Once processing is complete,
remove from tub and serve
immediately.
Remove bowl from unit and
remove tub from bowl.
(Refer to steps 7 & 8 in the
Quick Start Guide.)
If the base is crumbly and
you are not adding mix-ins,
then re-assemble and insert
back into unit and press
RE-SPIN.
If adding mix-ins see next
step. If not, your ice cream
is ready to enjoy.
6
Cocoa powder
Vanilla extract
Peppermint
extract
Fruit extract
Almond extract
Refer to
pages 26-31
for ideas.
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