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17 ninjakitchen.co.uk
Vanilla
Frozen Yogurt
DIRECTIONS
1. Place yogurt, double cream, milk, sugar
and vanilla into a large bowl and whisk
until mixture is fully combined and
sugar is dissolved.
2. Pour base into empty tub. Place lid on
tub and freeze for 24 hours.
3. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
4. Select ICE CREAM.
5. Once processing is complete, add
mix-ins or remove yogurt from tub and
serve immediately.
INGREDIENTS
90ml plain whole milk yogurt
135ml double cream
135ml whole milk
70g caster sugar
1 teaspoon vanilla extract
TOOLS NEEDED
Large Bowl
Whisk
PREP: 5 MINUTES
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
16
Ice Cream
FREEZE TIME
24 HOURS
Fig, Honey and
Ginger Frozen Yogurt
DIRECTIONS
1. In a large bowl, whisk together yogurt,
cream, milk, sugar and vanilla until
sugar is dissolved.
2. Add ginger, figs and honey to bowl and
whisk until mixture is fully combined.
3. Pour base into empty tub. Place lid on
tub and freeze for 24 hours.
4. Remove tub from freezer and remove
lid from tub. Please use the Quick Start
Guide for assembly and processing
information.
5. Select ICE CREAM.
6. Once processing is complete, add
mix-ins or remove yogurt from tub and
serve immediately.
INGREDIENTS
90ml plain whole milk yogurt
135ml double cream
135ml whole milk
70g caster sugar
1 teaspoon vanilla extract
40g stem ginger in syrup, drained and
finely chopped
3 ripe figs, chopped
2 tablespoons honey
TOOLS NEEDED
Large Bowl
Whisk
PREP: 5 MINUTES
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
Ice Cream
FREEZE TIME
24 HOURS
Use if crumbly for a creamier
result, if not adding mix-ins.
Use if crumbly for a creamier
result, if not adding mix-ins.
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Ideal recipe for mix-ins.
Refer to pages 26-31 for MIX-IN ideas.
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