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23
www.KALORIK.com
EPCK 45028 - 200528
• Unplug the unit from the wall outlet
• Wait around 15 minutes to plug it back in
• Press the ‘Cancel’ button on the pressure cooker and select the
desired setting to begin cooking
• If the problem persists or appears on a regular basis, contact
Customer Service for maintenance/repair.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik
product. Visit our website www.kalorik.com to see our extensive recipe
library and start cooking. Sign up for the Kalorik email mailing list to
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RECIPES
MUSHROOM RISOTTO
Ingredients:
• 4 cups chicken or vegetable
stock
• 1 ½ lb. mixed mushrooms,
trimmed and sliced, remove stems
• 4 tbsp. olive oil
• Kosher salt and ground black
pepper
• 4 tbsp. unsalted butter
• 1 medium yellow onion, chopped
• 2 garlic cloves, minced
• 2 cups Arborio rice
• 2 tsp. soy sauce
• ¾ cup dry white wine
• 1 oz. Parmigiano cheese, grated
• ½ cup fresh herbs, minced
• ¼ cup heavy cream
1. Place broth in a small pot and heat up until simmering. Alternatively,
use microwave-safe container and microwave on high power for
about 5 minutes.
2. Using the sauté function of your pressure cooker, heat olive oil until
shimmering. Add the mushrooms and season with salt and pepper.
Cook, stirring occasionally, until excess moisture is evaporated and
mushrooms are well browned, about 8 minutes.
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