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17
www.KALORIK.com
EPCK 45028 - 200528
count up from the time ‘Keep Warm’ was selected. Food can be kept
warm up to 24 hours.
This mode can be entered at any time during cooking, by pressing the
‘‘Keep Warm/Cancel’’ button twice.
Note: The unit will turn to keep-warm automatically after it finishes a
cycle of pressure cooking, but some residual pressure might still be
present in the cooking pot. You can release this pressure manually or
simply wait for the pressure to release naturally.
Using the accessories
The provided heat resistant rack can be used for cooking foods that
need to be cooked without direct heat from the bottom of the cavity
or those that do not need to come into contact with water. The rack
can be a great accessory for steaming foods (using the ‘Steam’ preset)
and for making cakes (using the ‘Cake’ preset). To use the rack:
• Use the rack handles to lift the rack and place it inside the
empty removable pot.
• Add about 1.5 cups (12oz) of water to the pot so that the rack
surface is above the liquid.
• Add the food either by placing it directly on the rack or by
placing it in a heat-resistant bowl or a baking pan (in the case
of cake).
• Make sure that the rack handles are standing upright inside the
pot. The rack handles can rest on the removable pot if required.
• Lock the lid and turn the Steam Release knob to the ‘Sealing’
position.
• Select the ‘Steam’ or ‘Cake’ setting as desired and adjust the
time according to your preference.
• After the cooking has elapsed, and the steam has been
released by turning the knob to ‘Venting’ position, carefully
open up the lid.
• Use oven mitts to grab the rack using the two rack handles and
lift up vertically to remove the rack.
Note: Take care while removing the rack and watch out for steam
and/or hot food on the racks. Alternatively, you can use tongs to pick
out food that has directly been placed on the rack.
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