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19
www.KALORIK.com
EPCK 45028 - 200528
Long-grain, White
4 to 5
1
1 ½
Parboiled
6 to 8
1
1 1/2
Red rice
7 to 9
1
2 ½
Short-grain, Brown
12 to 20
1
1 ½ to 2
Short-grain, White
6 to 8
1
1 ½
Wild rice
20 to 25
1
3 to 4
CLEANING AND MAINTENANCE
• Unplug the unit and let it cool before cleaning.
• Wash the inner cooking pot with hot soapy water, using a clean
dishcloth. Rinse and dry. Wipe dry with a soft cloth. It can also be
placed in a dishwasher
• The accessories including measuring cup and spoon can also be
cleaned under warm, soapy water if required.
• Wash the inner surface of the lid thoroughly, including the steam
release knob, gasket holding ring, anti-block shield and float valve.
• Wipe the outer housing with a clean damp cloth. DO NOT
submerge in water!
• Always clean the pressure cooker thoroughly after every use or if it
has not been used for an extended period.
• Always check that the gasket is clean and in good shape. If you
need to remove the gasket for cleaning, turn the lid upside down,
grasp the gasket holding ring and pull up to remove it out. Pull out
the silicon gasket from the gasket holding ring and clean both the
ring and the gasket under warm soapy water. Rinse and dry
thoroughly. Replace the gasket back on the ring by lining it along
the edge of the gasket holding ring. Make sure the inner center of
the gasket is wedged into the ring.
• Place the ring back on the lid by pushing the center of the ring
onto the center of the lid.
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