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13
www.KALORIK.com
EPCK 45028 - 200528
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Chick peas
Meat/Stew
Less
Soft texture
High
Normal
Softer texture
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Falling-off-the-bone
Poultry
Less
Chicken Breast 1lb.
High
Normal
Chicken Breast 3lb.
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Chicken Breast 5 lb.
Egg
Less
Soft boiled
High
Normal
Medium boiled
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Hard boiled
Steam
Less
Vegetables
High
Normal
Seafood
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Meat
Sterilize
Less
Baby bottles
High
Normal
Foods, utensils
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Canning of fruits and
vegetables
Yogurt
Less
Less tangy yogurt
No pressure
Normal
Tangier yogurt
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Pasteurizes the milk**
Slow Cook
Less
Non-pressure cooking
No pressure
Normal
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Sauté
Less
Onions
No pressure
Normal
Browning of Meat
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Large qty of meat and
stir frying
Manual
Less
Covers the whole
spectrum
High
Normal
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