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15
www.KALORIK.com
EPCK 45028 - 200528
• Adjust the time up or down, depending on your desired cooking
time. The default cooking time is 15 minutes.
Note: For optimal results, meat searing should be done in small batches.
• When finished, use tongs to remove ingredients or select ‘Slow
Cooking’ or one of the preset pressure cooking menus to continue
preparing your meal.
‘Delay start’ setting
This function allows you to begin cooking food up to 24 hours later. You
can use the delayed time setting with the slow cook or pressurized
settings.
Caution: Perishable foods such as meat and poultry products, fish,
cheese and dairy products cannot be left at room temperature for
more than 2 hours (no longer than 1 hour when the room temperature is
above 90F). When cooking these foods, do not set the delay start
function for more than 1-2 hours!
• Select ‘Delay start’ and keep pressing the ‘Delay start’ button to
adjust the time to your desired starting time (up to 24 hours delay).
Time can be delayed in 30 minutes increments up to 24 hours. The
delayed start pilot light will turn on.
• Select one of the preset functions to validate the delayed start and
select a cooking mode and adjust time or pressure as necessary.
• The appliance automatically starts the delay start countdown 10
seconds after the selection of a preset.
• Once the delayed time is complete, the pressure cooker will
automatically start the cooking process.
NOTE: Delay start can also be set after selecting one of the presets.
‘Yogurt’ setting
The yogurt function in the Kalorik 8 Qt. pressure cooker makes making
yogurt at home easy. Simply follow the below steps:
1. Open the pressure cooker and remove the cooking pot.
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