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10
www.KALORIK.com
EPCK 45028 - 200528
• Place the steam release knob in the ‘Sealing’ position and check
that the float of the floating valve is down.
• Plug the cord into a wall outlet and the other end inside the
pressure cooker. The display will show ‘OFF’.
• When unit is on standby mode, press on a preset. The presets are
Rice, Fruit, Soup/Broth, Multi Grain, Cake, Fish, Sterilize, Bean/Chili,
Meat/Stew, Poultry, Egg, Steam, Slow Cook, Sauté, Yogurt, Manual,
Keep Warm and Delay Start setting. To indicate that the preset has
been selected, the LED light above the preset will light up.
• Each preset will be displayed with the corresponding default time
and default pressure (Low or High). To change time, press the ‘+’ or
‘-’ buttons. To adjust the pressure level, press ‘Pressure Hi/Lo’
• Each preset has been calibrated with settings allowing variations of
the same dish. For each preset, select between ‘Less’, ‘Normal’ or
‘More’ modes by pressing the Adjust button to find your perfect
cooking program.
• The cooking process automatically begins 10 seconds after making
a selection.
• While the unit is building up pressure, the bars on the screen will go
up and down as indicators. The unit will only begin to count down
time after the pressure has been reached. It may take several
minutes to begin the countdown. This depends on the fullness of the
pot. When the desired pressure level is reached, the timer will start
counting down.
• When the cooking cycle is complete, the pressure cooker will beep
and automatically switch to the Keep Warm function. Turn off the
cooking or Keep warm function by pressing the ‘Keep
Warm/Cancel’ button. This button can be pressed at any time
during the cooking cycle.
• Once turned off, let the pressure drop on its own (natural release
method) or release the pressure immediately by sliding the steam
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