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Using the Electric Grill English | 25 |
Using the Electric Grill
(available on some models)
Description
The built-in grill is made of restaurant-quality cast iron
grates. This produces a surface with even heat that is easy
to clean.
A non-stick cast iron griddle plate (PAGRIDDLEN) is
available as an accessory and may be purchased
separately. See the instructions that come with the griddle
plate accessory for more details.
Assembling the Grill
1. Rotate heating elements (6) up and remove the
briquette basket (3) stored inside the grill housing (1).
2. Place the drip tray (2) in the bottom of the grill housing
(1). (Drip tray is packaged in the large cardboard box
that was on top of the range.) Align the embosses of
the drip tray (2) with the depressions on the bottom of
the grill housing (1).
3. Place the briquette basket (3) in the grill housing (1).
4. Arrange the ceramic briquettes (4) on the briquette
basket (3), in a single layer, with each briquette
touching the edges of the surrounding briquettes. The
ceramic briquettes should not contact the heating
elements.
5. Fold both grill heating elements (6) down. The grill
heating elements must lie flat. Supports should rest
inside of side notches.
6. Install the grill grates (5). Ensure grates are seated
level inside the grill housing (1).
-- The grill grates should be washed with warm soapy
water then rinsed with clear water prior to use.
Operating the Grill
1. Grill Housing
2. Drip Tray
3. Briquette Basket
4. Ceramic Briquettes
5. Grill Grate (x2)
6. Heating Element (x2)
Figure 27: Grill Assembly
2
6
1
3
4
5
WARNING
• To avoid risk of injury, NEVER operate grill without the
grates or griddle plate accessory installed.
• NEVER leave grill unattended while cooking.
• Observe caution with oils and fats. Overheated oils
and fats can easily cause fires.
• DO NOT use wood chips, lava rocks, or charcoal
briquettes. Only use recommended ceramic
briquettes (PABRICKBKN).
• DO NOT use dishes, pans, pots, or other cookware
on the grill.
• Never use aluminum foil to cover the grates or to
line the grill. It can damage the grill and cause a fire
hazard if heat is trapped under it.
• Check grease tray before each use. Too much grease
in the tray may cause a fire hazard.
• If flames appear, grease should be cleaned from
grates, grease tray, briquette basket and other
surfaces.
• Grease build up encourages flame and smoke
development while cooking.
• Ceramic briquettes must be replaced when they begin
to turn black. This means that they are saturated with
fat and may smoke heavily during operation or the fat
may catch fire.
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