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Using the Electric Griddle English | 23 |
Cooking on the Griddle
1. Turn the knob to the appropriate cooking temperature
to preheat the griddle.
2. Preheat until the griddle light goes off.
3. Add butter, margarine, oil or shortening if desired.
DO NOT heat cookware on the griddle surface.
Griddle Cooking Recommendations
Use the lowest cooking temperature possible. Recipes may
need to be modified as the non-stick coating browns and
sears at lower temperatures.
Griddle Grease Tray
• Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
• The griddle plate and its grease tray are dishwasher
safe.
• After cooling, pour the grease into a grease-resistant
container for disposal.
Care and Cleaning the Griddle Plate
• NEVER flood a hot griddle plate with cold water. This
can damage the griddle plate.
• DO NOT clean the griddle plate in a self-cleaning oven.
• Care should be taken to avoid scratching or gouging
the surface.
• DO NOT cut food directly on the griddle plate.
• DO NOT use metal utensils.
• Use plastic or wood utensils to avoid scratching the
non-stick surface.
• The griddle plate is dishwasher safe, however, hand
washing the griddle plate is recommended.
FOOD * SETTING
Eggs 325°F – 350°F
Bacon, Breakfast Sausage 450°F – 475°F
Toasted Sandwiches 375°F – 400°F
Boneless Chicken Breasts 425°F – 450°F
Boneless Pork Chops,
1" (25.4 mm) thick
425°F – 450°F
Steaks, 1" (25.4 mm) thick 450°F – 475°F
Ground Beef Patties, 6 ounces 450°F – 475°F
Ground Turkey Patties, 6 ounces 450°F – 475°F
Hot Dogs 350°F – 375°F
Ham Slices, ½'' (12.7 mm) thick
350°F – 375°F
Pancakes, French Toast 400°F – 425°F
Potatoes, Hash Browns 400°F – 425°F
* Level foods to a uniform thickness to ensure
even cooking.
Figure 24: Grease Tray
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