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Important Safety Instructions English | 9 |
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Protect the self-cleaning feature. Clean only those parts
indicated in this booklet. DO NOT use commercial oven
cleaners or oven liner protective coatings of any kind in or
around the self-cleaning oven(s).
For safety reasons and to avoid damage to the range,
never sit, stand, or lean on the oven door.
Service should only be done by authorized technicians.
Technicians must disconnect the power supply before
servicing this unit.
Listen to be sure the cooling blower runs whenever the
oven controls are set to BROIL or BAKE modes, after oven
heats to 300°F (149°C) — see “Automatic operation of the
cooling blowers”. If the fan does not operate, do not use the
oven. Call an authorized service center for service.
To avoid a fire hazard, grease accumulation must be
prevented by frequently cleaning the ventilation hood and
filters.
DO NOT use the optional grill plate for cooking excessively
fatty meats or products which promote flare-ups.
When cooking fatty or oily foods on burners, the grill, or the
griddle, adjacent gas burners can ignite airborne fumes.
Use caution to avoid burns.
In case of fire or when intentionally “flaming” liquor or other
spirits on the range's cooktop, follow manufacturer’s
instructions. Use caution when cooking foods with high
alcohol content (e.g. rum, brandy, bourbon) in the oven.
Alcohol evaporates at high temperatures. There is a risk of
burning as the alcohol vapors may catch fire in the oven.
Use only small quantities of alcohol in foods, and open the
oven door carefully.
Remove all tape and packaging before using the appliance.
Destroy the packaging after install. Never allow children to
play with packaging material.
DO NOT store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this appliance.
It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
DO NOT obstruct the flow of combustion or ventilation air.
IMPORTANT:
There is a possibility to discolor the back wall under certain
cooking conditions.
WARNING
To avoid risk of burn, turn the hood ON when cooking at
high heat or when flambéing food.
DO NOT use all heating elements or gas burners
simultaneously at high settings for a prolonged period.
(max.15 minutes).
If the hood is located over a gas cooktop, operate the
hood at maximum setting whenever three or more gas
burners are being used.
DO NOT operate the ventilation system during a cooktop
fire.
WARNING
DO NOT block or obstruct the flow of air
through the ventilation openings. The oven
vent is located at the back of the appliance.
The vents need to be unobstructed and open
to provide necessary airflow that is important
for proper oven performance.
DO NOT touch oven vent area while the
appliance is on and for several minutes after
the appliance is off. Some parts of the vent
and surrounding areas become hot enough
to cause burns. Allow appliance sufficient
time to cool before touching or cleaning vent
areas.
DO NOT position plastic or other heat-
sensitive items on or near the oven vent.
These items could melt or ignite.
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