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GEAppliances.com
[A WARNING I OOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
o0o
©@
WARMING ZONE
SELECT
ON
OFF
Using the Warming Zone (on some models)
The WARMINGZONEis located in the back
center of the glass surface.
To use the WARMINGZONE:
[Z] Touch the WARMINGZONEON/OFF pad.
[] To select the desired control setting, touch
the SELECTpad once for LO,twice for MED
or three times for HI.
To turn off the WARMINGZONE:
Touch the WARMINGZONE ON/OFFpad.
For best results,all foods on the WARMING
ZONEshould be covered with a lid or aluminum
foil.
Always use pot holders or oven mitts when
removing food from the WARMINGZONE,as
cookware will be hot.
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very
difficult to clean.
Useonly cookware recommended for top-of-
range cooking.
ON / OFF
SETWARMIN6 ZONE
....
@
Using the Warming Zone (onsomemodels)
The WARMINGZONEis located in the back Do not use plastic wrap to cover food. Plastic
center of the glass surface, may melt onto the surface and bevery difficult
to clean.
To use the WARMINGZONE:
[-_ Touchthe WARMINGZONEON/OFF pad.
Touchthe 1 (LOJ,2 (MEDIor .5(HI)pad to
select the desired control setting.
[-_ Touch the START pad. "WARMER ON" will
be in the control display.
To turn off the WARMING ZONE:
Useonly cookware recommended for top-of-
range cooking.
Touch the WARMING ZONE ON/OFF pad.
NOTE: The CLEAR/OFF pad will not turn off the
WARMING ZONE.
For best results,all foods on the WARMING
ZONEshould be covered with a lid or aluminum
foil.
Always use pot holders or oven mitts when
removing food from the WARMINGZONE,as
cookware will be hot.
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