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Using the warming drawer, consomemode sl
[ _tl, FOODPOISONHAZARD.Bacteriamay grow in food at temperatures below !40°K
WARNING . AlwaysstartwithhotfoodDonotusewarmsettingstoheatcoldfood
, Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold
food other than crisping crackers, chips or dry cereal.
WARMINGDRAWER To Use the Warming Drawer
Pushand turn the control knob to any desired
setting.
Thewarmingdrawerwill keephot,cookedfoodsat
servingtemperature.Alwaysstart with hot food.
Touchthe WARHINGDRAWERpad."WARMER
ON"and ":]."are litonthe displayand "Set"begins
to blink Onthe number pads,touch 1 for Low,2
for Hediumor 3 for High.Thedisplay":]."changes
correspondingto the number padselected.The
warmingdrawerstarts automaticallyafteryou
touch1,2 or 3."WARMERON"andthe number
remainlit."Set"stopsblinking.Onsomemodels
pressSTART.
Onsome models- toggle betweensettingsby
touchingthe WARMINGDRAWERpad.
Tocancel,touchthe WARHINGDRAWERpad.
NOTE:Touchingthe CLEAR/OFFpaddoesnot turn
offthe warming drawer.
When Using the Warming Drawer
Thewarmingdrawerwill keephot, cookedfoods
warm.Alwaysstart with hotfood. Donot useto
heatcold foodother than crispingcrackers,chipsor
dry cereal.
Do not line the warming drawer or pan with
aluminum foil.Foilis an excellent heat insulator
and will trap heat beneathit. Thiswill upset the
performance of the drawer and could damage the
interior finish.
Allowapproximately25minutesfor the warming
drawerto preheat.
Donot put liquidorwater in the warming drawer.
;;,,Allfoods placedinthe warming drawershould
becoveredwith a lidor aluminumfoil.When
warming pastriesor breads,the covershouldbe
ventedto allow moistureto escape.
Foodshouldbekept hot in its cookingcontainer
ortransferredto a heat-safeservingdish.
NOTE:Plasticcontainersorplasticwrap will meltif in
directcontactwith thedrawer,pan or a hot utensil
Meltedplasticmay not be removableand isnot
coveredunderyour warranty.
;;_,Removeservingspoons,etc.,beforeplacing
containersin warmingdrawer.
Temperature Selection Chart
To keepseveraldifferentfoodshot,setthe controlto
thefood needingthe highestsetting.
Thetemperature,type andamount of food, and
the time heldwill affect the quality of the food.
Repeatedopening of the drawer allows the hot
air to escapeand the food to cool.
With largeloadsit may be necessaryto usea
higherwarming drawer setting and coversome
of the cookedfood items.
;;_,Donotuseplasticcontainersor plasticwrap.
Food Type Control Setting
Casserole HED/2
Chili HI/5
Pizza HED/2
Potatoes, baked HI/5
Tortilla Chips LO/:]_
Waffles LO/:]_
34
To Crisp Stale Items
;;,,Placefood in low-sideddishesor pans.
Preheaton LO/! setting.
;;_,Checkcrispnessafter 45 minutes.Add time as
needed.
To Warm Serving Bowls and Plates
CAUTION]
Disheswill behot. Usepot holdersor mittswhen
removinghot dishes.
Towarm servingbowls and plates,set the control
on LO/!.
Useonly heat-safedishes.
Ifyou want to heat fine china, pleasecheck
with the manufacturer of the dishesfor their
maximum heat tolerance.
Youmay warm empty servingdisheswhile
preheatingthe drawer.
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