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Using the oven.
To avoid possible burns,place the racks in the desiredposition beforeyou turn on the oven.
The number of rack positions may
vary by model.
Before you begin...
The racks have stops,so that when placed
correctly on the supports, they will stop before
coming completely out and will not tilt.
When placing and removing cookware, pull the
rack out until it stops.
On some models,the bake heating element is
under the oven floor. Do not place foods on the
oven bottom for cooking.
To remove a rack, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the rack
(stop-locks)on the support, tilt up the front and
push the rack in.
CAUTION
Whenyou are using a rack in the lowest position
(A),you will need to usecaution when pulling
the rack out. We recommend that you pull the
rack out several inchesand then, using two pot
holders,pull the rack out by holding the sides of
it. Therack is low and you could be burned ifyou
placeyour hand in the middle of the rack and
pull all the way out. Be very careful not to bum
your hand on the door when using the rack in
the lowest position (A).
Aluminum Foil
Do not use aluminum foil to line oven bottoms.
The foil will trap heat below and upset the
performance of the oven. Foilcan melt
and permanently damage the oven bottom.
Damage from improper use of aluminum foil is
not covered by the product warranty.
Foilmay be used to catch spills by placing a
sheet on a lower rack, several inches below
the food .Do not use more foil than necessary
and neverentirelycoveran ovenrackwith
aluminum foil. Keepfoil at least !-!/2" from
oven walls to prevent poor heat circulation.
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