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Using the slow cook, pizza, warming and proofing features.
i_i ii _ i ii I
How to Set the Upper Oven For Warming
The WARMfeature keeps cooked foods hot.
Thisfeature is not designed to reheat cold food.
To use the WARMfeature, touch the WARM pad
and then the STARTpad.
To use the WARMfeature after Timed Baking,
follow these steps:
rT] Touch the bake mode of cooking.
[] Touch the number pads to set the oven
temperature.
r_ Touch the COOKTIMEpad.
[] Touch the number pads to set
the desired length of cooking time.
[] Touch the WARH pad.
NOTE:Plastic containers,lids or plastic wrap will
melt if placed in the oven. Meltedplastic may
not be removable and is not covered underyour
warranty.
r6] Touch the STARTpad.
iil)i i!i _i i PROOF il _iiii i _i
T MER
I
/on some models)
How to Set the Oven For Proofing (onsome models)
The proofing feature maintains o worm environment useful for rising yeast-leavened
products.
E2_]Place the covered dough in a dish in the
oven on rack Bor C.
NOTE:For bestresults, cover the dough with a
cloth or with greased plastic wrap (theplastic
may needto beanchored underneath the
container so the oven fan will not blow it off).
r_ Touch the PROOFpad and then the START
pad.
The display will read PrF (proof).
The oven interior light turns on and remains on
during proofing.
The proofing feature automatically provides the
optimum temperature for the proofing process,
and therefore does not have a temperature
adjustment.
F_ When proofing is finished, touch the
CLEAR/OFFpad.
To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
Checkbread products early to avoid
overproofing.
NOTES:
Do not use the proofing mode for warming
food or keeping food hot. Theproofing oven
temperature is not hot enough to hold foods
at safe temperatures. Usethe WARM feature
to keep food warm.
Proofing will not operate when oven is above
!25°K "HOT"will show in the display.
r3] set the Timer for the minimum proof time.
(on some models)
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