Loading ...
Loading ...
Loading ...
Usingthe convection oven.Consomemode s
Grid
Broiler pan
Convection Roast (on some models)
Good for large tender cuts of meat,
uncovered.
The convection fan circulates the heated air
evenly over and around the food. Heat and
poultry are browned on all sides as if they were
cooked on a rotisserie.The heated air sealsin
juices quickly for a moist and tender product
while, at the same time, creating a rich golden
brown exterior.
When you are convection roasting, it is
important that you use a broiler pan and grid
for best convection roasting results.The pan is
used to catch grease spills and the grid is used
to prevent grease spatters.
(on some models)
oR
iCD(Z)(E)CDCD¸
iC)GGGC)
i i iii
convection baking.Thismode isused for
cookingfood items on more than one rack
(i.e.,2, 3 or more racks)at the same time in
convection bake.Seethe Multi-Rack
ConvectionBaking sectionfor more
information.
Touchthe CONVECTIONCOOKor
CONVECTIONBAKEpad twice for one-rack
convectionbaking.Thismode is usedfor
cookingfood itemson only one rack in
convectionbake.
How to Set the Oven for Convection Baking or Roasting
F-f] Touch the CONVECTIONCOOK or To change the oven temperature, touch the
CONVECTIONBAKE pad once for multi-rack CONVECTIONCOOK,CONVECTIONBAKE or
CONVECTIONROAST pad and then the number
pads to set the new temperature.
When the oven starts to heat, the changing
temperature, starting at !O0°F, willbe displayed.
When oven reaches the temperature you set, 3
beeps will sound.
[] Touch CLEAR/OFF pad when finished.
Touch the CONVECTIONROASTpad for
convection roasting (on some models).
r_ Touch the number pads to set the oven
temperature.
r_ Touch the STARTpad.
NOTE:If the Auto RecipeT"ConversionFeature
is on, it will automatically reduce the set regular
baking temperature by25 F to the appropriate
convection temperature in convectionbake
(onsomemodels) mode.SeeAuto RecipeT"Conversionin the
SpecialFeaturessection.
Youwill hear a fan while cooking with
convection.Thefan will stop when the door is
opened,but the heat will not turn off.
Youmay hear the oven clicking during baking.
Thisis normal.
In convectionbake modes,for maximum
cooking evenness, the fan is designed to rotate
in both directions, with a pause in between.
Thisis normal.
When baking cookies, you will get
the best results if you use a flat
cookie sheet instead of a pan with
low sides.
24
Cookwure for Convection Cooking
Before using your convection oven,check to see
if your cookware leaves room for air circulation
in the oven. Ifyou are baking with several pans,
leave space between them. Also,be sure the
puns do not touch each other or the walls of the
oven.
Paper and Plastic
Heat-resistant paper and plastic containers that
are recommended for use in regular baking can
also be used for convection baking but should
not be used at temperatures higher than the
temperature recommended by the cookware
manufacturer. Plasticcookware that is heat-
resistant to temperatures of 400°Fcan also be
used.
Metal and Glass
Any type of cookware will work in your
convection oven; however, metal pans heat the
fastest and are recommended for convection
baking.
Darkened or matte-finished pans will bake
faster than shiny pans.
Glassor ceramic pans cook more slowly.
For recipes like oven-baked chicken, use a pan
with low sides.Hot air cannot circulate well
around food in a pan with high sides.
Loading ...
Loading ...
Loading ...