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Using the oven.
Leave the door open to the broil stop
position. The door stays open by
itseff,yet the proper temperature is
maintained in the oven.
How to Set the Oven for Broiling
Ifyour range is connected to 208 volts, rare
steaks may be broiled by preheating the
broiler and positioning the oven rack one
position higher.
Use LOBroil to cook foods such as poultry
or thick cuts of meat thoroughly without
overbrowning them.
[Z] Placethe meat or fish on a broiler grid in a
broiler pan designed for broiling.
[] Followsuggested rack positions in the
Broiling Guide.
[-_ Touch the BROILHI/LO pad once for HI
Broil.
To change to LO Broil, touch the
BROILHI/LO pad again.
[] Touch the STARTpad.
[-_ When broiling is finished, touch the
CLEAR/OFFpad.
The size,weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times.This guide
is based on meats at
refrigerator temperature.
f The U.S.Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F means
some food poisoning organisms
may survive." (Source:Safe Food
Book. Your Kitchen Guide. USDA
Rev.June 1985.)
Broiling Guide
Preheat the broiler for 2 minutes to improve performance.
Type or
ThicknessFood
Beef
Doneness
Rare (140°F)
Medium (160°F)
Well Done (170°F,
Rack Position*
E or F (food should be 1"
to 5" from broil element)
Comments
Steaks - Steaks less than 1"
1" thick thick are difficult to
_aok rare. They cook
Steaks - E (food should be 3" through before browning
5/4" to 1" thick to 4" from broil element) To prevent curling of
meat, slash fat at 1"
Steaks- D or E (food should be 3" intervals.
5/4" to 1" thick to 5" from broil element)
or Ground Beef Patties
Chicken Breast, boneless C(food should be 8"
to 9" from broil element)
C (food should be 7"
to 8" from broil element)
Breast, bone-in
1/2" to 1" thick
5/4" thick
Broil skin-side-down
first.
Fish Fillets D or E (food should be 5" Handle and turn very
to 6" from broil element) carefully.
Pork Chops Well Done (170°F, D (food should be 6" To prevent curling of
to 7" from broil element) meat, slash fat at 1"
intervals.
*Use rack position A for the smaller, 2-rack-position oven.
18
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