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Usinq the convection oven. somemodelsj
Convection Cook (on some models)
co.vEc.,o.
! cook Theconvectionovencomesw thone
convection cook mode and can be used
for !-Rack Convection Baking or Multi-Rack
Convection Baking.
GEAppliances.com
Convection Fan Operation
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods are
evenly cooked and browned-often in less time
with convection heat.
NOTE:To maximize cooking evenness,the fan
is designed to rotate in both directions,with u
pause in between. Thisis normal.
The convection fun shuts off when the oven
door is opened. DONOTleave the door open
for long periods of time while using convection
cooking or you may shorten the life of the
convection heating element.
Multi-rack position.
Multi-Rack Convection Baking
[] Because heated air is circulated evenly
throughout the oven, foods can be baked with
[] excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies,muffins, biscuits and
other quickbreuds give very good results with
multi-rack baking.
When baking on 3 racks,place one rack in the
second (B)position, another rack in the fourth
(D)position and the third rack in the sixth (F)
position.
For two-rack baking, place one rack in the
second (B)rack position. Placethe other rack in
the fifth (E)rack position.
1-Rack Convection Baking
When convection baking with only 1 rack, place
the food so that it is centered in the oven.
Adapting Recipes...
You can use your favorite recipes in the
convection oven.
Usepan size recommended.
Somepackage instructions for frozen
casserolesor main disheshave been
developed using commercial convection
ovens.For bestresults in this oven, preheat
the oven and use the temperature on the
package.
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