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Using the lower oven drawer, ransome models) GEAppliances.com
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
LOWER
OVEN
O
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300 • 350 • 400
HEATING
®
Push in and turn the lower oven
drawer knob to any desired setting.
To Use the Lower Oven Drawer
171 Pushin and turn the lower oven drawer
knob to any desired setting.
[] Allow the lower oven drawer to preheat.
The ON signal light is located above the
knob and glows when the knob is in the
ON position. It remains ON until the knob is
moved to the OFFposition.
The "Heating" signal light is located below the
knob and glows when the heating elements
are active. Preheat is complete after the
"Heating" signal has turned
off for the first time after the knob is turned
on.
NOTES:
Always use the included drawer rack when
using the lower oven drawer.
Thelower oven drawer cannot be used during
a self-cleancycle of the upper oven.
Do not put food, foil or cookware directly on
the bottom of the lower oven drawer. Always
usethe included drawer rack.
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If foods require a cover, use only
foilor lids able to withstand baking
temperatures. Do not use plastic.
Maximum height of foods that can be baked
in the lower oven drawer is 31/2".
Do not put liquid or water in the lower oven
drawer.
Neverplace plastics,paper, canned foods
or combustible material in the lower oven
drawer.
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower Preheat
Oven Temperature Time
WARN 10 minutes
350°F 15 minutes
425°F 25 minutes
When Using the Lower Oven Drawer Warm Setting
The WARN SETTINGof the lower oven drawer
can beusedto keep hot, cookedfoods at serving
temperatures.Always start with hot food. Do not
use the WARN SETTINGto heat cold food other
than crisping crackers,chips or dry cereal.
Push in and turn the control knob
to the warm setting.
NOTE:Thebeginning temperature of the
food, the amount of food, the type of food, the
container and the amount of time the food is
in the drawer will affect the quality and ending
temperature of the food.
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