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Usingthe slow cook,pizza,warming
and proofing features.
GEAppliances.com
[_AWARNING
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°E
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
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How to Set the Lower Oven For Slow Cook
Slow Cook is designed for long hours of unattended [] Touch the START pad.
cooking.
Z] Touch the SLOW COOK pad. NOTE: If a power outage occurs while the oven is in
Stow Cook, the range will shut off.
['_--] Touch the number pads to select the desired
setting - 1 for Poultry or 2 for Meats. Use
2-Meats if you are unsure which setting to use.
rj] Touch the number pads to set the desired
length of cooking time. The cooking time must
be at least 3 hours, up to !! hours 59 minutes.
Slow Cook Guide
Food
Beef
Chuck Roast
Beef Ribs
Poultry
Whole Chicken
Chicken Pieces
Pork
Boneless Blade
Roast
Country Style
Pork Ribs
Pork Chops
Soup
Vegetable Beef
Soup
Chili
Quantity
3-3½ Ibs.
3½-4 Ibs.
4 Ibs.
8 pieces
oppro×. 5 Ibs.)
3-4 Ibs.
3½-4 Ibs.
4-8 Ibs.
4 quarts
4 quarts
Rack
Position
C
C
c
c
c
c
c
Food Time
Setting (Hours)
2-Meats HI 5-6 hrs.
LO 8-10 hrs.
2-Meats HI 3-4 hrs.
LO6-8 hrs.
1-Poult5 HI 4-5 hrs.
LO 7-9 hrs.
1-Poult5 HI 5-4 hrs.
LO 5-6 hrs.
2-Meats HI 5-6 hrs.
LO 8-10 hrs.
2-Meats HI 5-4 hrs.
LO6-8 hrs.
2-Meats HI 5-4 hrs.
LO6-8 hrs.
2-Meats HI 4-5 hrs.
LO 8-10 hrs.
2-Meats HI 5-4 hrs.
LO6-8 hrs.
Comments
i Add 1/2 cup liquid.
Place ribs in a single layer
l Add 1/2 cup liquid.
Best submerged under a
i sauce to prevent surface
drying,
Add 1/2-1 cup liquid,
Place ribs in a single layer
i Place chops in a single
Ioyer.
Make sure beef chunks
are submerged.
i Submerge beons
to prevent surface drying.
Guideline Tips
The slow cook program uses a complex series of
temperature cycling to obtain the best results. For this
reason, it is recommended that the slow cook program
be allowed to run without cancelling or restarting.
Restarting the slow cook feature while it is in progress
may result in overcooked meat.
Forjuicy and tender meat, choose cuts of meat such
as chuck roast or a boneless blade roost. Leaner cuts
of meat, such as top round, are drier and may need
additional liquid.
Use only glass and ceramic dishes. Metal pots and
pans tend to transfer the heat into the foods too
quickly.
Match the quantity of food to the sizepan. Fill the pan
about 3/4 full for best results.Too large a pot allows the
steam to escape, causing foods to dry out.
Always cover the pot with a lid or aluminum foil.
A wide range of recipes may be used in the slow cook
feature. Forbest results some adjustments may need
to be made. For smaller sized recipes, begin checking
at minimum time. Forlarge recipes or when doubling
recipes, foods may be cooked for longer periods of
time.
When the slow cook feature completes, the oven will
automatically switch to "worm" mode. If additional slow
cook time is desired,this warm mode may be used to
obtain the extra time.
How to Set the Upper Oven For Pizza
Adjust rock position for type of pizza tray being used
(see chart).
r_ Touch the PIZZA pad.
[21 Touch the number pads to select
! for fresh or 2 for frozen pizza.
r_l Touch the number pods to set
the baking temperature.
I-_ Touch the STARTpad.
Baking time is determined by package directions.
Type of Pizza Tray Rack Position
Tray supplied with fresh pizza B
Pizzaplaced directly on rack B
Metal tray A
27
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