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GEAppliances.com
Preparing Quality Steak, Easy
!. Bring steak to room temperature.
NOTE.Always use safe food practiceswhen handling meat.
2. Season both sidesto taste and coat with olive oil or similar.
3.
4.
asl, 2,3:
Preheat the oven to BAKEat 425°, with the oven rack in center position "C."
Placeyour griddle on the designated area of the cooktop and then preheat the griddle
to 400°F.
CAUTION:The griddle will be VERYHOT!Useoven mitts.
.
6.
7.
8.
Searsteak on each side for 2 minutes or until the desired browning is achieved.
NOTE.Therewill be "smoke";ensure there isproper ventilation.
Insert the meat probe that came with your range into the center of the steak,making sure that the tip
of the probe is in the center of the steak.
Plugthe probe into the outlet (located on the upper front side of the oven),slide the rack buck into the
oven and close the door.
PressPROBEon your control, enter the desired internal temp, and pressSTART.
.
Allow steak to finish cooking inthe oven.The range control will beep and turn off when
the steak reaches the desired internal temperature.
NOTES.
After searing,your steak could possibly already be at the desired temperature, depending on size,
cut and desired doneness.
For thinner steaks it may not be possible to achieve u Rare or Medium Rare doneness.
By first searing your meat with a very high heat,you are creating a browning reaction known as the Maillard Reaction.
Thisreaction unlocks the fuller, more intenseflavor from the meat, which occurs when cooking meat at a high heat.
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