GE - General Electric PB970SP2SS GE electric range User Manual

GEApplia nces.c orn

In Canada:

www. GEAppliances.ca

Safety Instructions ............................ 2-s

Operating Instructions

Kitchen Timer .......................................... 21

Oven ............................................... 14-35

Adjust Oven Thermostat .............................. 22

Baking or Roasting .................................... 17

Broiling, Broiling Guide ................................ 18

Controls ........................................... 14, 15

Convection Oven ................................. 23-26

Lower Oven Drawer .................................. 35

Preheating ............................................ 17

Probe ................................................. 20

Sabbath Feature ...................................... 33

Self-Cleaning ...................................... 29, 30

Slow Cook,Warming and ProofingFeatures .......... 27, 28

Special Features .................................. 31, 32

Timed Baking and Roasting........................... 19

Warming Drawer ..................................... 34

Surface Units ........................................ 6-13

Cookware .............................................. 7

Griddle ............................................ 12,13

Knob-Controlled Models .......................... 10,11

Touch Pad-Controlled Models ....................... 8,9

Care and Cleaning

Aluminum Foil............................ 3, 5, 16, 34

Control Knobs ......................................... 36

Control Panel ......................................... 36

Glass Cooktop ..................................... 42, 43

Lift-Off Oven Door .................................. 37, 38

Light ............................................... 40, 41

Oven Floor ............................................. 39

Oven Heating Elements ................................ 41

Racks ................................................. 58

Removable Warming Drawer/Lower Oven Drawer Pan.... 59

Storage Drawer ....................................... 59

Surfaces .............................................. 56

Vent................................................... 39

Troubleshooting Tips......................... 44-48

Accessories ........................................ 5o

Consumer Support

Consumer Support .................................... 52

Warranty .............................................. 51

Quick Set V,

Quick Set VI and

Next Step Control

Write the model and serial

numbers here:

Model #

Serial #

You can find them on a label

behind the drawer or behind the

lower ovendoor on the front of

the range frame.

Printed on

Recycled Paper

Printed in the United States 49-80627-1 01-11 GE

IMPORTANT SAFETY INFORMATION.

READALL INSTRUCTIONS BEFORE USING.

WARNING ]

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric shock,

serious injury or death.

ANTI-TIP DEVICE

•All ranges can tip.

• BURNS or other SERIOUS

INJURIES can result.

• INSTALL and CHECK the

ANTI-TIP bracket following

the instructions supplied

with the bracket.

Toreduce therisk oftippingtherange, therange must besecured by a

properlyinstalled anti-tip bracket.See installationinstructions shippedwith

the bracket forcompletedetails beforeattempting toinstall

For FreestandingRanges:

Tocheck ifthebracket isinstalledand engaged properly, remove thestorage

drawer or kickpanel and lookunderneaththerange

tosee that theleveling leg is engaged in thebracket. On models without a

storage draweror kick panel, carefully tiptherange forward. The bracket

shouldstop therange within 4 inches.If it

doesnot,thebracketmustbe reinstalled.If therange is pulled from thewall

foranyreason,always repeat this proceduretoverify therange is properly

secured by theanti-tip bracket.

Never completely remove thelevelinglegs or therange willnot be secured to

theanti-tip deviceproperly.

For Slide-In Ranges:

To check if the bracketis installed and engaged properly, remove the

storage drawer or kickpanel and lookunderneaththe range tosee that the

leveling leg is engaged inthe bracket.

For Drop-In Ranges:

To check if the bracketis installed and engaged properly, lowertheoven

door and gently applymedium force at thehandle end untilmovement

ofthe range is detected. Continue pressing until the anti-tip bracket is

engaged and movement stops.A small amount ofmovement is acceptable

at theback oftherange top, butitshouldbe stable and nottiponcethe

anti-tip bracket is engaged.If itdoesnot, thebracket must be reinstalled.

Ifyou did notreceive an anti-tip bracketwith your purchase,

call !.800.626.8774 to receiveone atno cost(in Canada, call

!.800.561.3344). Forinstallation instructionsofthe bracket,

visitGEAppliances.com(in Canada,GEAppliances.ca).

iA WARNING i IMPORTANT SAFETYNOTICE

The CaliforniaSafe Drinking Water and ToxicEnforcement Act requires theGovernor ofCalifornia topublisha list ofsubstances

known to the statetocause cancer, birthdefects or otherreproductiveharm, and requires businessestowarn customersof potential

exposure to such substances.

The fiberglassinsulation in self-cleanovens givesoff a very small amount ofcarbonmonoxide during thecleaningcycle.Exposurecan

be minimizedbyventing with an open window or using a ventilationfanor hood.

GEAppliances.com

j-& WARNING ] GENERAL SAFETYINSTRUCTIONS

Usethis applianceforits intended purposeas describedinthis

Owner'sManual.

Besureyourapplianceis properly installedand grounded

by a qualifiedinstallerin accordance with theprovided

installation instructions.

Do not attempt torepairor replaceanypartof yourrange unless

itisspecificallyrecommended inthis manual. Allother servicing

shouldbetransferred toa qualifiedtechnician.

Beforeperformingany service,unplug therangeor disconnect

thepower supplyatthehouseholddistributionpanel by

removingthe fuse or switching off thecircuit breaker.

Do not leave childrenalone-children shouldnotbe left alone

or unattendedin an area where an applianceis in use.They

shouldnever beallowed toclimb,sit or stand on any partof the

appliance.

CAUTION : Donotstoreitemsofinteresttochildren

abovea rangeor on thebackguard of a range-children climbing

ontherange to reach itemscouldbeseriouslyinjured.

Useonly drypot holders-moist or damppot holderson

hot surfacesmay result in burnsfrom steam.Do notlet pot

holderstouch hot surface unitsor heating elements.Donotusea

towel or otherbulkycloth in place ofpot holders.

Neveruseyourapplianceforwarming or heatingtheroom.

iiiiii_,

Do not touch thesurface units,theheatingelementsor

theinteriorsurface of theoven.Thesesurfacesmay be hot

enoughtoburn eventhoughthey are dark in color. During

and after use,do not touch, or let clothing or other flammable

materials contact the surface units,areas nearbythesurface

units or any interior areaoftheoven;allow sufficienttime for

coolingfirst. Othersurfacesoftheappliancemay becomehot

enoughtocause burns.Potentiallyhotsurfacesincludethe

cooktop,areasfacing thecooktop,oven vent opening,surfaces

near the openingand crevicesaround theoven door.

Do notheat unopenedfood containers.Pressurecould build up

and thecontainercould burst,causing an injury.

Do not use aluminumfoiltoline the drip pans. Foilcan trapheat

or melt, resultingin damage totheproductand a shock or fire

hazard.

Avoid scratchingor impacting glass doors,cooktopsor control

panels.Doingso may leadtoglass breakage.Do not cook on a

productwith broken glass.Shock,fireor cuts may occur.

Cookmeat and poultry thoroughly-meat toatleastan internal

temperature ofZ60°Fand poultry toatleastan internal

temperature ofZ80°F.Cookingtothese temperatures usually

protectsagainst foodborneillness.

Do not use aluminumfoiltoline the ovenbottom. Foilcan trap

heat or melt, resultingin damage totheproduct and a shockor

firehazard.

l_a,WARNING

THE RANGE.

] KEEP FLAMMABLE MATERIALS AWAY FROM

Do notstoreor use flammable materials in an oven or near

thecooktop,including paper,plastic,potholders,linens,wall

coverings,curtains, drapesand gasolineor other flammable

vaporsand liquids.

Neverwear loose-fitting or hanging garments while using

theappliance.Thesegarments may ignite if they contact hot

surfaces,causingsevereburns.

iii_,Do not let cooking greaseor other flammablematerials

accumulatein or near therange.Greaseintheoven or onthe

cooktop may ignite.

Cleanventilating hoodsfrequently.Greaseshould not be allowed

toaccumulate onthe hoodor filter.

I^ I

In WARNING I IN THEEVENT OF A FIRE,TAKE THEFOLLOWING

STEPS TO PREVENT THE FIRE FROM SPREADING:

Do notusewater on greasefires. Neverpick up a flaming pan.

Turnthecontrols off.Smothera flaming pan on a surface unit by

coveringthepan completelywith awell-fitting lid,cookie sheet

or flat tray. Usea multi-purposedrychemicalor foam-type fire

extinguisher.

If there is a fire in the oven during baking,smotherthefire by

closingtheoven door and turning theoven off or byusinga

multi-purpose dry chemicalor foam-type fireextinguisher.

Ifthereisa firein theoven during self-clean,turn theoven

off andwait forthe fire togo out. Do not force the door open.

Introductionof fresh air at self-cleantemperatures may leadto

a burstofflame from theoven. Failuretofollow this instruction

may resultin severeburns.

IMPORTANT SAFETY INFORMATION.

READALL INSTRUCTIONS BEFORE USING.

WARNING j COOKTOPSAFETYINSTRUCTIONS

Never leave the surface units unattended at medium or

high heat settings. Boilovers cause smoking and greasy

spillovers that may catch

on fire.

Never leave oil unattended while frying. If allowed to

heat beyond its smoking point, oil may ignite, resulting

in fire that may spread to surrounding cabinets. Use a

deep fat thermometer whenever possible to monitor oil

temperature.

Toavoid oil spillover and fire, use a minimum amount of

oil when shallow pan-frying and avoid cooking frozen

foods with excessive amounts of ice.

Use proper pan size-select cookware having flat

bottoms large enough to cover the surface heating

element. The use of undersized cookware will expose

iiiiiiiiiiii_i;i

a portion of the surface unit to direct contact and may

result in ignition of clothing. Proper relationship of

cookware to surface unit will also improve efficiency.

Only certain types of glass,glass/ceramic, earthenware

or other glazedcontainersare suitable for cooktop

service;others may break because ofthesudden

change in temperature.

Tominimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units.

When preparing flaming foods under a hood, turn the

fan on.

j-& WARNING l RADIANT COOKTOP SAFETY INSTRUCTIONS

(some models)

Use care when touching the cooktop. The glass surface

ofthe cooktop will retain heat after the controls have

been turned off.

Do not cook on a broken cooktop. If glass cooktop

should break, cleaning solutions and spillovers

may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualified technician

immediately.

Avoid scratching the glass cooktop. The cooktop can be

scratched with items such as knives, sharp instruments,

rings or other jewelry and rivets on clothing.

Donot place or store items that can melt or catch fire

on the glass cooktop, even when it isnot being used. If

the cooktop isinadvertently turned on,they may ignite.

Heat from the cooktop or oven vent after it isturned off

may cause them to ignite also.

iiiiiiiiiiii_i;i

Use CERAMABRYTE® ceramic Cooktop Cleaner and

CERAMA BRYTE® Cleaning Pad to clean the cooktop.

Wait until the cooktop cools and the indicator light

goes out before cleaning. A wet sponge or cloth on a

hot surface can cause steam burns. Some cleaners

can produce noxious fumes ifapplied to a hot surface.

NOTE:Sugar spills are an exception. They should be

scraped off while still hot using an oven mitt and a

scraper. See the Cleaning the glass cooktop section for

detailed instructions.

Read and follow all instructions and warnings on the

cleaning cream label.

i-& WARNING iCOILCOOKTOPSAFETYINSTRUCTIONS

(some models)

Do not immerse or soak the removable surface units.

Do not put them in a dishwasher. Do not self-clean the

surface units in an oven. Doing so may cause them to

fail, presenting a burn or fire hazard.

Toavoid the possibility of a burn or electric shock, always

be certain that the controls for all surface units are at the

OFFposition and all coils are cool before attempting to lift

or remove a coil surface unit.

i Be sure the drip pans are not covered and are in place.

Their absence during cooking could damage range

parts and wiring.

GEAppliances.com

[ WARNING [OVEN SAFETYINSTRUCTIONS

Stand away from the range when opening the oven

door. Hot air or steam which escapes can cause burns

to hands, face and/or eyes.

Keep the oven vent unobstructed.

Keep the oven free from grease buildup. Grease in the

oven may ignite.

Place oven racks in desired location while oven iscool.

If rock must be moved while oven ishot, do not let pot

holder contact hot heating element in oven.

When using cooking or roasting bags in the oven, follow

the manufacturer's directions.

Pull the oven rack to the stop-lock position when

loading and unloading food from the oven. This helps

prevent burns from touching hot surfaces of the door

and oven walls.

Do not leave items such aspaper, cooking utensils or

food in the oven when not in use. Items stored in on

oven con ignite.

Do not use aluminum foil to line the oven bottom. Foil

can trap heat or or melt, resulting in damage to the

product and a shock or fire hazard.

Never place cooking utensils or any other items on the

oven floor. There isa heating element beneath the oven

floor. Placing items on the oven floor may cause the

oven to overheat, resulting in damage to the oven and

risk of damage or fire to cabinets.

WARNING JSELF-CLEANING OVENSAFETYINSTRUCTIONS

(Some models)

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.

Follow these instructions for safe operation.

Before operating the self-clean cycle, remove pans,

shiny metal oven racks and other utensils from the

oven. Only gray porcelain-coated oven racks may be

left in the oven. Do not use self-clean to clean other

parts, such us drip puns or bowls.

Before operating the self-clean cycle, wipe grease and

food soils from the oven. Excessive amount of grease

may ignite, leading to smoke damage to your home.

If the self-cleaning mode malfunctions, turn the oven off

and disconnect the power supply. Have it serviced by o

qualified technician.

Donot clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to

rub,damage or move the gasket.

Donot use oven cleaners. No commercial oven cleaner

or oven liner protective coating of any kind should be

used in or around any port of the oven.

iA i

WARNING 1WARMING DRAWER/LOWER OVEN DRAWER SAFETY

INSTRUCTIONS(somemode sl

The purpose ofthe warming drawer is to hold hot

cooked foods at serving temperature. Bacteria will grow

in food while it isbelow 140°F. Do not put cold food

in warming drawer. Do not heat food for more than 2

hours. Failure to follow these instructions may result in

foodborne illness.

Do not leave paper products, plastics, canned food or

combustible materials in the drawer. They may ignite.

Donot touch the heating element or the interior surface

of the drawer. These surfaces may be hot enough to

cause burns.

Usecarewhen opening the drawer. Openthedrawer a

crack and lethotair or steamescapebeforeremoving

or replacingfood. Hot air or steamthat escapescan

cause burns to hands,face and/or eyes.

Donot use aluminum foil to line the lower drawer. The

foil will trap heat below, and upset the performance

of the oven. Foil con melt and permanently damage

the drawer bottom. Damage from improper use of

aluminum foil isnot covered by the product warranty.

Formodels with a lass cooktop.

[ _ll, FIRE HAZARD: Never leave the range unattended with the cool<top on medium

WARNING orhighsettings.Keenf/ommob/eitemsawayfromthecool<ton.Turnafro//contro/s

when done cooking. Failure to follow these instructions can result in

fire, serious injury or death.

NOTE:Throughoutthis manua!, features and appearance may vary from your model.

i iil

Never cook directly on the glass.

Always usecookware.

Always place the pan in the center

ofthe surface unit you are cooking on.

Donot slide cookware across the

control orcooktop surface because

it can scratch the glass.Theglass is

scratch-resistant, not scrotchproof

About the radiant surface units

Theradiantcooktop features heatingunits

beneatha smooth glass surface.

Cooktop temperatures increase with the

number ofsurfaceunits that are on.With 3 or 4

units turned on, surfacetemperatures are high.

Alwaysusecaution whentouching thecooktop.

An indicator lightwillcome on whenthe

surfaceunitis turned on.

Theappropriate HOTSURFACEindicator

lightwillglowwhen its corresponding radiant

element is turned on and willremain on until

the surfacehascooledbelow !50%.

NOTE."

Hot surface indicator lightwill:

Stay on even after theunitis turnedoff.

Glowbrightly untiltheunithas cooledbelow

150°K

NOTE:A slight odor is normal whena new

cooktopis used forthefirst time.It is caused

by theheatingofnewparts and insulating

materialsand willdisappearin a short time.

NOTE:Onmodels with light-colored glass

cooktops, itis normal forthecooking zones to

changecolorwhenhotor cooling down. This is

temporary and willdisappearas the glass cools

to roomtemperature.

It is safe to placehotcookwarefrom theoven

or surfaceon the glass cooktopwhen the

surface is cool.

Evenafter thesurface units are turned off,the

glass cooktop retains enough heattocontinue

cooking. Toavoidovercooking, remove pans

from thesurfaceunits when thefood is cooked.

Avoidplacinganything on thesurface unituntil

it has cooledcompletely.

Water stains (mineraldeposits)are removable

using thecleaningcream or fullstrength

white vinegar.

Useofwindow cleaner may leavean

iridescent film on thecooktop.The cleaning

cream will remove this discoloration.

Don'tstore heavy items abovethe cooktop. If

they drop ontothecooktop,they can cause

damage.

Do not usethesurface asa cutting board.

Selecting types of cookwure

models. Connon-indu ion GEAppliances.com

The following information will help you choose cookware which will give good performance on glass cooktops. See insert

for cookware to use with induction cooktops.

Check pans for flat bottoms by

using ostraight edge.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity.Aluminum residues

sometimesappear as scratcheson the cooktop

but canbe removed if cleanedimmediately.

Becauseof its lowmelting point, thinweight

aluminum shouldnot

be used.

Copper Bottom:

recommended

Coppermay leave residueswhich canappear

asscratches.Theresidues canbe removed, as

long as the cooktop is cleanedimmediately.

However, do notletthese pots boil dry.

Overheated metal canbond to glass cooktops.

An overheated copper bottom potwill leave a

residue that willpermanently stain thecooktop

ifnot removed immediately.

Porcelain Enamel on Cast Iron:

recommended ifbottom of pan iscoated

Porcelain Enamel on Steel:

not recommended

Heating empty pans can cause permanent

damage to cooktop glass. The enamel can melt

and bond to the ceramic cooktop.

Glass-ceramic:

not recommended

Poor performance. Willscratch the surface.

Stoneware:

not recommended

Poor performance, lay scratch the surface.

Cast Iron:

not recommended-unless designed specifically

forglass cooktops

Poor conductivity and slow to absorb heat. Will

scratch the cooktop surface.

Panswith rounded, curved,

ridged or warped bottoms are not

recommended.

NOTE:Follow all cookware manufacturer's recommendationswhenusinganytype ofcookwareon

theceramic cooktop.

DO not place wet pans

on the glass cooktop.

Use fiat-bottomed woks

Onthe glaSS€ooktop,

For Best Results

Placeonly dry pans on the surface

elements. Do not place lidson the surface

elements, particularly wet lids.

Donot usewoks that have support rings.

This type of wok will not heat on glass

surface elements.

We recommend that you use only a flat-

bottomed wok. They are available at your

local retail store. Thebottom of the wok

should have the same diameter as the

surface element to ensure proper contact.

Somespecial cooking procedures require

specific cookware such aspressure

cookers, deep-fat fryers, etc.All cookware

must have flat bottoms and be the correct

size.

Avoid allowing foods to boil dry assome

cookware may stick to the cooking

surface, causing permanent damage to

the cooktop.

Usingthe surface units--Touch pad-controlled models.

Surface Unit Cook Settings

Thecookopoffers19powerlevelsPower

levels range from "L"to HI inprecise half-step

ON r-_ increments.For example:1, 1-1/2, 2, 2-1/2 and

OFF upto .

PowerLevel"L", thelowestsetting, is

Thepower level with o fraction

indicates the additional half-step recommended for "KeepWarm."

setting. You may hear clicking

sounds indicating the control is The power level increases one-half level with

maintaining your desired setting, each touch.

NOTE:When changing from a high heat setting

to alower heat setting, the surface unitmay stop

glowing. This isnormal. Theunitis stillon and hot.

NOTE:Thiscooktophasa rapid heat-upfeature.

If thecooktopis coolwhenturnedon, itwillglow

red fora short period oftime untilthedesired

powersettingisreached.

OFF

Single Surface Unit--Cook Settings

To turn on a single surface unit:

r-f1 Touch the ON/OFF pad; then touch the

(+1/(-1pad.

[] Usethe (+1/(-1pad tochoose the desired

power setting.

Touse the Melt feature:

Touch theON/OFFpad; then touch MELT.

Theelement willautomatically set to a

predetermined settingand "L"will be displayed.

To turn off e single surface unit,touch the

ON/OFF pad again.

To use the Simmer feature:

Touch theON/OFFpad; then touch SIMMER.

The element will automatically set to a

predetermined settingand "3"willbe displayed.

Adjust usingthe(+F(d pad to increase or

decrease thesimmer rate.

Multi-Ring Burner (can be dual or triple, depending on model)

[Z] Touch the ON/OFF pad for the right-front

surface unit.

Usethe(+)/(-) pad toset the desired power

setting.

r_ Touchthe BURNERSIZEpad as needed to

select the desired burner size.

The lightnext totheBURNERSIZEpad indicates

which sizethe surfaceunitis on.

To turnthe surfaceunit off, touch the ON/OFF

pad.

Seepage i0 foradditional information.

GEAppliances.com

[A WARNING I OODPOISON HAZARD:Bacteria may grow in food at temperatures below 140°F.

• Always start with hot food. Do not use warm settings to heat cold food.

• Do not warm food for more than 2 hours.

Failure to follow these instructions may result in foodborne illness.

o0o

©@

WARMING ZONE

SELECT

OFF

Using the Warming Zone (on some models)

TheWARMINGZONEis located in the back

center oftheglass surface.

Touse the WARMINGZONE:

[Z] Touch theWARMINGZONEON/OFF pad.

[] To select thedesiredcontrol setting, touch

theSELECTpad once for LO,twice forMED

or threetimesfor HI.

Toturn off the WARMINGZONE:

Touch the WARMINGZONE ON/OFFpad.

For best results,all foods on the WARMING

ZONEshould be covered with a lid or aluminum

foil.

Alwaysusepotholdersor oven mitts when

removing foodfrom the WARMINGZONE,as

cookware will be hot.

Do notuseplastic wrap to cover food. Plastic

may melt onto thesurfaceand be very

difficult to clean.

Useonlycookware recommendedfor top-of-

range cooking.

ON/ OFF

SETWARMIN6 ZONE

....

Using the Warming Zone (onsomemodels)

The WARMINGZONEis located in the back Do notuse plasticwrap tocover food. Plastic

center oftheglass surface, may melt ontothesurface and bevery difficult

toclean.

To use the WARMINGZONE:

[-_ Touchthe WARMINGZONEON/OFF pad.

Touchthe 1 (LOJ,2 (MEDIor .5(HI)pad to

select the desired control setting.

[-_ Touch the START pad. "WARMER ON" will

be in the control display.

To turn off the WARMING ZONE:

Useonly cookwarerecommendedfortop-of-

range cooking.

Touch the WARMING ZONE ON/OFF pad.

NOTE: TheCLEAR/OFF pad will not turn off the

WARMING ZONE.

For best results,all foods on the WARMING

ZONEshouldbe covered with a lid or aluminum

foil.

Alwaysuse pot holders or ovenmitts when

removing foodfrom the WARMINGZONE,as

cookware willbe hot.

Usingthe surface units-Knob-controlled models.

Throughout this manual, features and appearance may vary from your model.

!i ii s; ili

At both OFF and HI the controlclicks

intoposition. Youmay hearslight

clickingsounds during cooking,

indicating the control ismaintaining

your desiredsetting.

Be sure you turn the control knob to

OFFwhen you finish cooking.

How to Set

Pushthe knobin and turn in eitherdirection to

the settingyouwant.

For glass cooktop surfaces:

A HOTCOOKTOPindicator light, on the

cooktop, willglowwhen any radiant element is

turned on.It willremain on untilthesurfaceis

cooled to approximately 150°F.

Indicator light will:

Comeon whenthe unit isturnedon or hotto

thetouch.

Stay on even after theunitis turnedoff.

Glowuntiltheunitis cooledtoapproximately

!50°F.

sMAL!. LARGE

BUR_ER _ BURNER

OFF

On some models.

SMALL LARGE

BURNER OFF BUBNEB

4_\\11/116

LD 2

On some models.

Dual and Triple Surface Units and Control Knobs (onsomemodels)

Thesurface unithas2 or 5 cooking sizesto

select from soyou canmatch the sizeof the unit

tothe size ofthe cookware you are using.

off

Hi _ Lo

Models with a Triple SurfaceUnit only.

Temperature Limiter

Everyradiant surfaceunit has

a temperature limiter.

The temperature limiter protects the glass

cooktopfrom getting too hot. It is normalfor it

to cycle when the cooktopisin use.

The temperature limiter may cyclethe units off

morefrequently fora time if:

Thepan boils dry.

Thepan bottomisnotflat.

Thepan isoff-center.

Thereis no pan on theuniL

Throughout this manual, features and appearance may vary from your model.

Models with a Bridge Burneronly:

FRONT _ BRIDGE

BURNER _/ BURNER

I I

4\_Z4

LO LO

Using the Bridge Burner (onsome models)

Touse the bridge burner, turn the left-front

control knobtothe BRIDGEBURNERsettings.

For fullbridge surfaceunitoperation, also turn

on the left-rear surfaceunit.

Touse onlythefront surfaceunit, turn the

control knobtothe FRONTBURNERsettings.

GEAppliances.com

FRONT

Home Canning Tips

Besure the canner iscentered over the surface

unit.

Hake sure the canner isflat on the bottom.

To prevent burns from steam or heat, use

caution when canning.

Userecipes and procedures from reputable

sources.These are availablefrom

manufacturers such asBall®and Kerr®and the

Department ofAgriculture ExtensionService.

Flat-bottomed canners are recommended. Use

ofwater bathcanners with rippled bottoms

may extend the time required to bring the

water to a boil.

Wok Cooking

We recommend that you use only aflat-

bottomed wok. They are available atyour local

retail store.

Donotuse woksthat havesupport rings.

Do not use round-bottom woks.You couldbe

seriouslyburned if thewok tipped over.

Use only flat-bottomed woks.

USING THE GRIDDLE.

CAUTION p/aceand remove the griddle when it iscool and all surface units are off. Use oven mitts if

you will touch the griddle while hot. Failure to do so can result in burns.

GRIDDLE CONTROL

°,I= 1OFF

Beforeusing this cookwarefor thefirsttime,

wash itto make sureitis clean. Thenseason

itlightly,rubbing cooking oil ontothe nonstick

surface.

Griddle Control (on some models)

To use the griddle control:

[] Touch the ON/OFF pad to activate the

griddle. "..." will appear in the display.

[]

Usethe (+)#-) pad to choose thedesired

power setting. Thedefault is 375. The

griddle offersnine power levels.Power

levels range from 200 to 400 in 25

increments.

Once the desired setting hasbeen chosen,

"PrE"will be displayed until the desired

temperature hasbeen reached.

[_ To turn thegriddle unitoff, touchthe

ON/OFFpad.

NOTE:Useonlywith the griddle control toavoid

degrading thenonstick coating.

Host griddled foods require cooking on a

preheated surface. Preheat griddle according

tothe guide below; then switch to thedesired

cook setting.

Preheat J

TypeofFood Setting CookSetting

Pancakes 375 375

Hamburgers 400 375

Fried Eggs 325 325

Bacon None 400

Hot Sandwiches 350 350

(suchas

Grilled Cheese)

NOTE:Griddle settings may need to beadjusted

if griddleisusedfor an extended time. Settingis an

approximate cooking temperature and will vary

with quantity of food.

How toplaee the griddle:

IMPORTANT'.Alwaysplaceand useyour griddle

atthedesignated location on the cooktop.

IMPORTANTNOTES:

Cleanthe griddle with a spongeand mild

detergent in warm water. DO NOTuse blue

or green scrubbing padsor steel wool,

Avoidcooking extremely greasy foods and be

careful ofgreasespillover whilecooking.

Never placeor store anyitemson the griddle,

even when itis not in use.The griddle can

become heatedwhen using the surrounding

surfaceunits.

Avoidusingmetal utensils with sharppoints

or rough edges,which might damage the

griddle. Donotcut foods on thegriddle.

Do not use cookware as a storage container

for foodor oil. Permanent staining and/or

craze lines couldresult.

NOTE:Thenonstick coating willdegrade when

exposedtotemperatures over 500°£ Use

onlywith thegriddle control and onlyatthe

designated location on thecooktop. Donotuse

thegriddle tobroil foodin theoven.Do notclean

thegriddle using theself-clean modein theoven.

Thegriddle control prevents overheating the

nonstick coating.At temperatures over660°F,

thenonstickproperties permanently degrade

and may producefumesharmful tobirds.

NOTE:Yourgriddle willdiscolor over time with

use.

NOTE:Do notcleanthe griddle in the self-

cleaning oven.

NOTE: Alwaysallow thecookwaretocool

before immersingin water.

GEAppliances.com

Preparing Quality Steak, Easy

!. Bring steak to room temperature.

NOTE.Alwaysuse safe foodpracticeswhen handling meat.

2. Season bothsidestotaste and coat with oliveoil or similar.

asl, 2,3:

Preheat theovento BAKEat425°, with theoven rack in center position "C."

Placeyour griddle on thedesignated area of the cooktop and then preheat thegriddle

to 400°F.

CAUTION:The griddle will be VERYHOT!Useoven mitts.

Searsteakon eachside for 2 minutes or untilthedesiredbrowning is achieved.

NOTE.Therewillbe "smoke";ensure thereisproper ventilation.

Insert the meat probe that came with your range intothe center ofthe steak,making surethat thetip

of the probe is in the center ofthe steak.

Plugthe probe into the outlet (located on the upper front side ofthe oven),slide the rack buck intothe

oven and close thedoor.

PressPROBEon yourcontrol,enterthe desiredinternal temp, and pressSTART.

Allowsteaktofinish cooking inthe oven.Therange control will beep and turnoff when

the steakreaches thedesiredinternaltemperature.

NOTES.

After searing,yoursteakcould possibly alreadybe atthe desired temperature, depending on size,

cut and desireddoneness.

For thinner steaks it may not be possible to achieve u Rare or Medium Rare doneness.

By first searing your meat with a very high heat,you are creating a browning reaction known as theMaillardReaction.

Thisreaction unlocks thefuller, moreintenseflavor from the meat,which occurs when cooking meat ata high heat.

Usingtheoven controls.

Throughout this manual, features and appearance may vary from your model. See the control panel below that matches

your model.

OVEN HR : MIN DRAWER

TrueTemp

TIME SETTINGS

OVEN CONTROLS

AUTO RECIPE CONVERSION

SET WARMING ZONE TrueTemp

CONTROL LOCKOUT

TIME CONTROLS

ON/OFF

BROIL HI/LO Pad

TouchtheBROILHI/LO pad oncefor HI Broil.

TochangetoLOBroil, touch the BROILHI/LO pad again.

TouchtheSTARTpad.

Whenbroilingisfinished,touch theCLEAR/OFFpad.

BAKE Pad

TouchtheBAKEpad.

Touchthenumberpads toset thedesiredoven temperature.

TouchtheSTARTpad.

Whenbaking isfinished,touch theCLEAR/OFFpad.

CONVECTIONCOOK Pad

TouchtheCONVECTIONCOOK,CONVECTIONBAKE,or

CONVECTIONROASTpad.

Touchthenumberpads toset thedesiredoven temperature.

TouchtheSTARTpad.

When cooking isfinished,touch theCLEAR/OFFpad.

PIZZAPad

TouchthePIZZApad.

Touchthenumberpads toselect1 forfrozenor 2 forfresh pizza.

Touchthenumberpads toset thebaking temperature.

TouchtheSTARTpad.

Bakingtime is determined by package directions.

Placepizza ontoprack positionofupperoven. When usinga metal

tray, usethe lowerrackposition.

PROOFPad

Touchtoraiseyeast-leavened products.

SeetheHow toSetthe Ovenfor Proofingsection.

WARM Pad

Touchtokeep cooked foods warm.

SeetheHow toSetthe Upper Ovenfor Warming section.

SLOWCOOK Pad

Touchforlong hours ofunattended cooking.

SeetheHow toSetthe Lower Ovenfor Slow Cooksection.

PROBEPad

Touchwhenusingthe probetocook food.

SeetheUsingtheProbesection.

SELFCLEAN Pad

Touchtoself-cleantheoven.

SeetheUsingthe Self-CleaningUpper and Lower Ovenssection.

CLEAR/OFFPad

Touchtocancel ALLoven operationsexcept theclock and timer.

GEAppliances.com

STARTPod

Must be touched tostartany cooking or cleaning function.

OVEN LIGHTPod

Touchtoturntheoven lights on or off.

TIMERON/OFF Pod(s)/KITCHEN TIMER Pod

Touchtoset thekitchen timer.

SeetheUsingtheKitchenTimersection.

COOK TIME/COOKINGTIME Pod

Touchthis pad and thentouch thenumberpads toset the

amount of time youwant yourfood tocook.The oven will shut off

whenthecookingtime has run out.

DELAYSTARTPod

Usealong with theCOOKTIMEor SELFCLEANpads toset

theoven tostart and stop automatically ata time youset.

CLOCKPod

NOTE:Whensetting times,youare settinghours and minutes only.

Thelowest timeyou can set is one minute.

TouchtheCLOCKpad.

Touchthenumberpads.

Touchthe STARTpad.

Theclock mustbe settothecorrect time of dayfor theautomatic

oven timing functions towork properly.The time ofdaycannot be

changed during a timed baking or self-cleaning cycle.

Ifyour oven wus set for u timed oven operution und u power

outuge occurred, the clock and allprogrammed functions must

be reset. The time of duy will flush inthe displuy when there hus

been u power outuge.

CONTROLLOCKOUT Pod

Yourcontrol willallow youtolock outthetouch pads and the

cooktopsothey cannot be activated whentouched.

To lockthecontrols and cooktop:

Touchand hold theCONTROLLOCKOUTpad for3 seconds.

Theoven displaywillshow "on Loc on."

To unlockthecontrols:

Touchand hold theCONTROLLOCKOUTpad for3 seconds.

TheCONTROLLOCKOUTmodeaffects alltouch pads.

No touch pads will work whenthis feature is activated.

WARMING DRAWER

Thewarming drawerwill keep hot, cookedfoods atserving

temperature.Always startwith hotfood.

TouchtheWARNINGDRAWERpad."WARMERON" and "1"

are lit on thedisplayand "Set" beginstoblink.On thenumber

pads,touch I forLow,2 for Hedium or 3 forHigh.The display"1"

changes correspondingtothenumberpad selected.Thewarming

drawerstarts automatically offer youtouch 1,2 or 3. "WARMER

ON" and thenumberremain lit."Set"stops blinking.Onsome

models,pressSTART.

Onsome models - togglebetween settings by touching the

WARMINGDRAWERpad.

To cancel,touch theWARNINGDRAWERpad.

NOTE:TouchingtheCLEAR/OFFpad does notturnoff the

warming drawer.

WARMING ZONE

Touchtokeep hot, cookedfoodwarm.SeetheUsingthe Warming

Zonesection.

Using the oven.

Toavoid possible burns,place the racks in the desiredposition beforeyouturn onthe oven.

Thenumber of rack positions may

vary bymodel.

Before you begin...

The rackshavestops,so that when placed

correctly on the supports, they willstop before

coming completely out and willnottilt.

Whenplacingand removing cookware, pull the

rack outuntil it stops.

On some models,the bakeheatingelement is

under theovenfloor. Donotplacefoods on the

ovenbottom for cooking.

To remove a rack,pull ittoward you, tilt the

front end up and pull itout.

To replace, placetheend ofthe rack

(stop-locks)on the support, tilt up thefront and

pushtherack in.

CAUTION

Whenyou are using a rack in thelowestposition

(A),you willneed to usecaution whenpulling

therack out. We recommendthat you pull the

rack outseveral inchesand then, usingtwo pot

holders,pull therack out by holding the sides of

it. Therack islowand you could be burned ifyou

placeyour hand in themiddleoftherack and

pull all theway out. Be very careful nottobum

your hand on thedoor whenusing therack in

thelowest position (A).

Aluminum Foil

Donotuse aluminum foilto line ovenbottoms.

The foilwilltrap heat belowand upset the

performance ofthe oven. Foilcan melt

and permanently damage theovenbottom.

Damage from improper use of aluminum foil is

notcovered bytheproduct warranty.

Foilmay be used to catchspills byplacinga

sheet on a lowerrack, several inches below

thefood .Do notuse more foil than necessary

and neverentirelycoveran ovenrackwith

aluminum foil. Keepfoil atleast !-!/2" from

ovenwalls to prevent poor heatcirculation.

GEAppliances.com

To avoid possible burns, place the racks in the desired position before you turn on the oven.

Preheating and Pan Placement

To avoid possible burns, place the racks in the

desired position before you turn on the oven.

Preheatthe ovenif the recipecallsfor it.Preheating

isnecessaryforgoodresultswhenbakingcakes,

cookies,pastriesandbreads.

if bakingfour cakelayersat the sametime,place

two layerson rackCandtwo layerson rackE.

Staggerpansonthe rack sooneisnot directly

abovethe other.

Bakingresultswill bebetter if foodis centeredin

the ovenas muchas possible.Angelfood cakeis

the exceptionandshouldbe placedonthe bottom

ovenrack(positionA).Followpackagedirectionson

prepackagedandfrozenfoodsfor pan placement.

Pansshouldnot toucheachotheror the wallsof

the oven.tf/ou needtousetwo racks,staggerthe

panssooneis not directlyabovethe other.Leave

approximately1½"betweenpansandfrom the

front,backand sidesof ovenwall.

How to Set the Oven for Baking or Roasting

[Z] Touchthe BAKEpad.

[] Touchthe numberpadsuntilthe desired

temperatureis displayed.

[-31 TouchtheSTARTpad.

[] Checkfoodfordonenessat theminimumtime

onthe recipe.Cooklongerif necessary.

[] Touchthe CLEAR/OFFpadwhenbakingis

finished,andthen removethe food from the

oven.

Theovenwill start automatically.Thedisplaywill

showPrEwhilepreheating.Whenthe ovenreaches

the selectedtemperature,the ovencontrolwill beep

severaltimesandthe displaywill showthe oven

temperature.

NOTE:You willhear theconvection fan(on

some models)whilethe ovenis preheating. The

fanwillstop after theoven is preheatedand

thedisplayshows your set temperature. Thisis

normal

Tochangetheoventemperatureduringthe BAKE

cycle,touchtheBAKEpadand thenthenumberpads

to getthenew temperature.

Using the oven.

Leavethe door open to the broilstop

position. Thedoorstays open by

itseff,yet the proper temperature is

maintained in the oven.

How to Set the Oven for Broiling

Ifyour range isconnected to 208 volts, rare

steaks may be broiled bypreheating the

broiler and positioning the ovenrack one

position higher.

Use LOBroil tocook foods such aspoultry

or thick cutsofmeat thoroughly without

overbrowning them.

[Z] Placethemeat or fish on a broiler grid in a

broiler pan designed for broiling.

[] Followsuggestedrack positionsin the

Broiling Guide.

[-_ Touch theBROILHI/LO pad oncefor HI

Broil.

To changeto LO Broil, touch the

BROILHI/LO pad again.

[] Touch theSTARTpad.

[-_ When broiling is finished, touch the

CLEAR/OFFpad.

The size,weight,thickness,

starting temperature

and your preference

ofdoneness willaffect

broiling times.This guide

isbased on meats at

refrigerator temperature.

f TheU.S.Department of

Agriculture says "Rare beef is

popular, but you should know that

cooking it to only140°F means

some food poisoning organisms

may survive."(Source:Safe Food

Book.Your Kitchen Guide. USDA

Rev.June 1985.)

Broiling Guide

Preheat thebroiler for 2 minutestoimprove performance.

Typeor

ThicknessFood

Beef

Doneness

Rare (140°F)

Medium (160°F)

Well Done (170°F,

Rack Position*

E orF (food should be 1"

to5" from broil element)

Comments

Steaks - Steaks less than 1"

1" thick thick are difficult to

_aok rare. They cook

Steaks - E (food should be 3" through beforebrowning

5/4" to 1" thick to4" from broil element) Toprevent curling of

meat, slash fat at 1"

Steaks- Dor E (foodshould be 3" intervals.

5/4" to 1" thick to5" from broil element)

or Ground Beef Patties

Chicken Breast, boneless C(foodshould be 8"

to9" from broil element)

C(food should be 7"

to8" from broil element)

Breast,bone-in

1/2" to 1" thick

5/4" thick

Broil skin-side-down

first.

Fish Fillets Dor E (foodshould be 5" Handle and turn very

to6" from broil element) carefully.

Pork Chops Well Done (170°F, D(foodshould be 6" To prevent curling of

to7" from broil element) meat, slash fat at 1"

intervals.

*Use rack position A forthe smaller, 2-rack-position oven.

Usingthe timedbaking and roasting features./onsomemo elsJ GEApp,iancos.com

NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more

than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

i/il ¸

How to Set an Immediate Start and Automatic Stop

The oven willturn on immediately and cook fora NOTE:An attention tone will sound ifyou areusing

selected length of time. At the end of the cooking

time the oven will turn off automatically.

[] Touch the BAKE pad.

[] Touch the number pads to set the desired

oven temperature.

[] Touch theCOOKTIME pad.

NOTE:Ifyour recipe requires preheating,you

may need toadd additionaltime tothelengthof

thecooking time.

r_ Touch thenumber padsto set thedesired

length ofcooking time.The minimum

cooking time you canset is I minute.

The oventemperature that youset and

the cooking time that you enteredwillbe

in the display.

[] Touch the START pad.

timed baking and donottouch the STARTpad.

Theoven will turn ON,and thedisplay will show

thecookingtime countdown and thechanging

temperaturestarting at IO0°F.(Thetemperature

displaywill starttochange once theoven

temperaturereachesIO0°F.)Whentheoven

reachesthetemperature youset,3 beepswill

sound.

The oven willcontinue tocook fortheset

amount of time,thenturn off automatically,

unlessthe WARN feature was set. SeetheHow

toSettheUpper Oven forWarming section.

@ Touch theCLEAR/OFFpad toclearthe

display if necessary. Remove thefoodfrom

theoven. Remember,even though the

oventurns off automatically, food left in

theovenwillcontinue cooking after the

oventurns off.

[][][][]D

How to Set a Delayed Start and Automatic Stop

The oven willturn on atthetime ofdayyou set,

cook fora specificlengthoftime and thenturn

off automatically.

IVlakesure the clockshows the correcttime of

day.

[71 Touch theBAKEpad.

Touch thenumber padsto set thedesired

oventemperature.

r3] Touch theCOOKTIME pad.

NOTE:Ifyour recipe requires preheating,you

may need toadd additionaltime tothelengthof

thecooking time.

Touch thenumber padsto set thedesired

length ofcooking time.The minimum

cooking time you canset is i minute.

The oventemperature that youset and

thecooking time that you enteredwillbe

in the display.

Touch the DELAY START pad.

Touch the number pads to set the time of

day you want the oven to turn on and

start cooking.

JZ] Touch the START pad.

NOTE:An attention tone will sound ifyou are using

timed baking and donottouch the STARTpad.

NOTE:Ifyou would like tocheck thetimes

you have set, touch theDELAYSTARTpad to

check the start time you haveset or touch the

COOKTIME pad tocheck thelengthofcooking

timeyou haveset.

Whentheoven turns ON atthetime ofday

youset,the display willshow the cooking time

countdown and thechangingtemperature

startingat IO0°F.(Thetemperature display will

starttochange once theoventemperature

reaches IO0°F.)Whentheovenreaches the

temperature youset, beeps willsound.

The ovenwillcontinue tocook for theset

amount oftime,thenturn off automatically.

Touch theCLEAR/OFFpad toclearthe

display if necessary. Remove thefoodfrom

theoven. Remember,even though the

oventurns off automatically, food left in

theovenwillcontinue cooking after the

oventurns off.

Using the probe, consomemode sI

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. Thetemperature

probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want.

Thetemperature probe has a

skewer-like probe at one end and a

plug at the other end that goes into

the outlet in the oven.

iI£ '_J_'_ i!_i!_i!_

[A CAUTION

Topreventburns, do notunplugthe probe from

the oven outlet until the oven hascooled.

Use ofprobesotherthan theone providedwith

this product may result in damage tothe probe

or ovencontrol.

Usethe handles of theprobe and plug when

inserting and removing them from the foodand

outlet.

To avoiddamaging your probe, do notuse

tongs topull on thecablewhenremoving it.

i: To avoidbreaking the probe,make surefood

is completely defrostedbefore inserting.

After preparing the meat and placing

iton a trivet or a broiler pan grid, follow these

directionsfor proper probe placement.

Insert the probe completely into the meet. It

should not touch bone, fat or gristle.

NOTE:Failure tofully insert theprobe intothe

meat may result in poor cooking performance

becausethe probe willsense theoven air vs.the

foodtemperature.

Plug

and remove label

Never leaveyour probe insidetheovenduring

a self-cleaning or broil cycle.

Donot store theprobe in theoven.

For roastswith no bone,insert theprobe into

the meatiest partofthe roast. Forbone-in ham

or lamb, insert the probe intothecenter ofthe

lowest large muscle.

Insert the probe intothecenter ofdishes such

asmeat loafor casseroles,

Insert the probe intothe meatiest partofthe

inner thigh from belowand parallel tothe leg of

a whole turkey.

NOTE:Self-cleanand Broil settings willnotwork

ifthetemperatureprobe is plugged in.

How to Set the Oven For Baking/Roasting When Using the Probe (onsome models)

D[][][]D

DD[] D

DD ED

Insert theprobe fully into the food.

Plugthe probe intotheoutlet in theoven.

Hake sureit'spushedall theway in.Close

theovendoor.Hake sure the probe cable

isnottouching the broil element.

[-_ Touch thePROBEpad.Displaywillshow

"SetProbe,"

r_ Touch thenumber padsto set thedesired

internalfood or meat temperature. The

maximum internaltemperature for the

foodthat youcanset is 200°F.

[] Touch theBAKE pad.

r_ Touch thenumber padsto set thedesired

oventemperature.

[] Touch theSTARTpad.

The display willflash ifthe probe is inserted

intotheoutlet and you have notset a probe

temperatureand touched theSTARTpad.

After the internaltemperature ofthefood

reaches 100°F,the changing internal

temperature will be shown in the display.

r_ Whenthe internaltemperature of the food

reaches the numberyou haveset,the

probe and theoventurn off and the oven

control signals.Tostop the signal, touch

theCLEAR/OFFpad.Use hotpadsto

remove theprobe from the food. Donot

use tongs to pull on it-they might

damage it.

If the probe is removed from theoven while

probe cooking, the ovenwillnotautomatically

turnoff.

To changethe oven temperature during the

Bake/Roast cycle,touch theBAKE pad and then

the numberpadsto set thenewtemperature.

Youcanuse the Kitchen Nmer even though

you cannot use timed oven operations while

using theprobe.

Usingthe kitchen timer. GEApplioncescom

i¸¸¸¸ i ! i

Consome models)

TIMER TIMER

ON OFF

(onsome models)

TheKitchenTimerisinhours and

minutes.

TheKitchen Timer does not control

oven operations, The maximum

setting on the Kitchen Timer is 9

hours and 59 minutes.

To Set the Kitchen Timer

[]

Touch theKITCHENTIMERON/OFF or

TIMERONpad (depending on model).

Touch thenumber pads until the amount

oftime youwant showsin the display. For

example, to set 2 hoursand 45 minutes,

touch 2,4 and 5 in that order. If youmake

a mistake, touch the KITCHENTIMERON/

OFFor TIMEROFFpad (depending on

model) and begin again.

r_ Touch the STARTpad.

After touching the STARTpad,SETdisappears;

this tellsyou thetime is counting down, although

thedisplay does notchangeuntilone minute

has passed.Secondswillnotbe shown in the

display untilthelast minute is counting down.

r_ When the kitchen timer reaches :00,the

control willbeep 3 times followed byone

beep every 6 secondsuntil the KITCHEN

TIMERON/OFFor TIMEROFF pad

(depending on model)is touched.

The 6-second tone conbe cancelled by

following the steps in the Specialfeatures of

yourovencontrol section under Tones atthe

Endofa Timed Cycle.

To Reset the Kitchen Timer

If the display is still showing thetime remaining,

youmay change itbytouching the KITCHEN

TIMERON/OFFor TIMERON pad (depending

on model),then touch the number padsuntil

thetime youwant appears in thedisplay.

If the remainingtime is notin the display (clock,

delaystartor cooking time are inthe display),

recalltheremaining time bytouching the

KITCHENTIMERON/OFFor TIMERON pad

(depending on model) and then touching the

number padstoenterthe newtime youwant.

(onsome models)

TIMER TIMER

ON OFF

(onsome models)

To Cancel the Kitchen Timer

Touch the KITCHEN TIMER ON/OFF or TIMER

ON pad (depending on model) twice ortouch

TIMER OFF.

Adjust the oven thermostat--Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Useyour new oven for a few weeks to become

more familiar with it. If you still think your new oven istoo hot or too cold, you can adjust the thermostat yourself.

Do not usethermometers, such as those found in grocery stores, to check the temperature setting ofyour oven. These

thermometers may vary 20-40 degrees.

NOTE:This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning

temperatures. Theadjustment will be retained in memory after a power failure.

_ii___i_i_ii_[-_ _ _} !i

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(onsome models)

CDGGGG ¸

CDC)CDGCD

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(onsome models)

To Adjust the Thermostat

[-_ Touch theBROIL HI/LOand BAKEpads at

thesame time untilthedisplay showsSF.

[_ Touch theBAKE pad. A two-digit number

showsin the display.

Touch BAKEagain to alternate between

increasing and decreasing theoven

temperature.

To adjust theupper oventhermostat,

touch the upper oven BAKE pad. To adjust

the loweroven thermostat, touch the

lowerovenBAKE pad.

The oventemperature canbe adjusted up

to(+)35% hotter or (-) 35% cooler.Touch

the number pads the same way you read

them. Forexample,tochange theoven

temperature 15%, touch 1 and 5.

When you have madetheadjustment,

touch the STARTpad to go back tothetime

ofdaydisplay.Useyourovenas youwould

normally.

The type of margarine will affect baking performance!

Host recipes for baking have been developed using high-fat products such as butter or margarine (80% @t).If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cokes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat

content ofa spread product, the more noticeable these differences become.

Federalstandards require products labeled"margarine" tocontain at least 80% fat byweight.Low-fat spreads, on the other hand,

contain lessfat and morewater.Thehigh moisture content ofthese spreads affectsthe texture and flavor of baked goods. For best

resultswith yourold favorite recipes,usemargarine, butter or stick spreads containing at least 70% vegetable oil.

Usinqthe convection oven. somemodelsj

Convection Cook (on some models)

co.vEc.,o.

! cook Theconvectionovencomesw thone

convection cook modeand can be used

for !-Rack Convection Baking or Multi-Rack

Convection Baking.

GEAppliances.com

Convection Fan Operation

In aconvection oven, a fan circulates hot air

over, under and around the food.

Thiscirculating hot air isevenly distributed

throughout the oven cavity. As a result, foods are

evenly cooked and browned-often in less time

with convection heat.

NOTE:Tomaximize cooking evenness,thefan

is designedto rotate in both directions,with u

pausein between.Thisisnormal.

The convection funshutsoff whenthe oven

door is opened.DONOTleave the door open

forlong periodsoftime whileusingconvection

cooking or you may shorten the life ofthe

convection heating element.

Multi-rack position.

Multi-Rack Convection Baking

[] Because heatedair is circulatedevenly

throughout the oven, foods canbe bakedwith

[] excellentresults usingmultiple racks.

Multi-rack baking may increase cook times

slightlyforsome foods but theoverallresult

is time saved. Cookies,muffins,biscuits and

other quickbreudsgive very good results with

multi-rack baking.

Whenbakingon 3 racks,placeone rack in the

second (B)position, another rack in thefourth

(D)position and thethird rack in the sixth(F)

position.

For two-rack baking, place one rack in the

second (B)rack position. Placethe other rack in

thefifth (E)rack position.

1-Rack Convection Baking

When convection baking with only 1 rack, place

the food so that itis centered inthe oven.

Adapting Recipes...

You can use your favorite recipes inthe

convection oven.

Usepan size recommended.

Somepackage instructions forfrozen

casserolesor maindisheshavebeen

developed using commercial convection

ovens.Forbestresults in this oven, preheat

theoven and use thetemperatureon the

package.

Usingtheconvectionoven.Consomemode s

Grid

Broilerpan

Convection Roast (on some models)

Good for large tender cuts of meat,

uncovered.

The convection fancirculates theheated air

evenly overand around thefood. Heat and

poultry are browned on all sides asif they were

cooked on a rotisserie.Theheatedair sealsin

juices quickly for a moistand tender product

while, atthesame time,creating a richgolden

brown exterior.

Whenyou are convection roasting, itis

important that you usea broiler pan and grid

for best convection roasting results.Thepan is

used tocatch greasespills and thegrid is used

to prevent grease spatters.

(onsome models)

iCD(Z)(E)CDCD¸

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i i iii

convection baking.Thismodeisused for

cookingfooditemson more thanone rack

(i.e.,2, 3 or moreracks)atthesametime in

convection bake.SeetheMulti-Rack

ConvectionBaking sectionformore

information.

TouchtheCONVECTIONCOOKor

CONVECTIONBAKEpad twicefor one-rack

convectionbaking.Thismodeis usedfor

cookingfooditemson only one rack in

convectionbake.

How to Set the Oven for Convection Baking or Roasting

F-f] Touch the CONVECTIONCOOKor Tochange the oven temperature, touch the

CONVECTIONBAKE pad once for multi-rack CONVECTIONCOOK,CONVECTIONBAKE or

CONVECTIONROAST pad and then the number

pads to set the new temperature.

When the oven starts to heat, the changing

temperature, starting at !O0°F,willbe displayed.

When oven reaches the temperature you set, 3

beeps willsound.

[] Touch CLEAR/OFF pad when finished.

Touch theCONVECTIONROASTpad for

convection roasting (on some models).

r_ Touch thenumber padsto set theoven

temperature.

r_ Touch theSTARTpad.

NOTE:If the Auto RecipeT"ConversionFeature

is on, it willautomatically reduce the set regular

bakingtemperatureby25 F totheappropriate

convection temperaturein convectionbake

(onsomemodels) mode.SeeAuto RecipeT"Conversionin the

SpecialFeaturessection.

Youwillhear a fanwhilecooking with

convection.Thefan willstop whenthedoor is

opened,buttheheatwillnot turnoff.

Youmay hear the ovenclicking during baking.

Thisisnormal.

In convectionbake modes,for maximum

cooking evenness, the fan isdesigned to rotate

in both directions, with a pause in between.

Thisis normal.

When baking cookies, you will get

the best results if you use aflat

cookie sheet instead ofa pan with

low sides.

Cookwure for Convection Cooking

Before using yourconvection oven,checktosee

if yourcookware leaves room forair circulation

in theoven. Ifyouare baking with several pans,

leave space between them.Also,be sure the

punsdo nottouch eachotheror thewalls ofthe

oven.

Paper and Plastic

Heat-resistant paper and plasticcontainersthat

are recommended forusein regular bakingcan

also be used for convection bakingbut should

not be used at temperatures higher than the

temperature recommended bythecookware

manufacturer. Plasticcookware that is heat-

resistant to temperatures of 400°Fcanalsobe

used.

Metal and Glass

Any type ofcookware willwork in your

convection oven; however,metal pansheatthe

fastestand are recommended forconvection

baking.

Darkened or matte-finishedpanswillbake

fasterthanshiny pans.

Glassor ceramicpanscook more slowly.

For recipes like oven-baked chicken, use a pan

with low sides.Hot air cannot circulatewell

around food in a pan with high sides.

Usingthe timed features

for convection cooking, consomemode_s_ GEAppliances.com

You will hear a fan while cooking with these features. The fan will stop when the door isopened, but the heat will not

turn off.

NOTE: Foods that spoil easily-such asmilk, eggs, fish,stuffings, poultry and pork-should not be allowed tosit for more

than 1 hour before or after cooking. Room temperature promotes the growth ofharmful bacteria. Be sure that the oven

light isoff because heat from the bulb will speed harmful bacteria growth.

CONVECTION

cook

How to Set an Immediate Start and Automatic Stop

Pressdesiredconvection function.Proceedto

step2 ofHow toSeton ImmediateStartand

AutomaticStop in Usingthe timed bakingand

roostingfeaturessection.

CONVECTION

cook

How to Set a Delayed Start and Automatic Stop

Press desired convection function. Proceed to step

2 ofHowtoSeto DelayStart and Automatic Stop

in Usingthetimed baking and roostingfeatures

section.

Usingtheconvectionoven.consomemode s

For best results when roasting

large turkeys and roasts, we

recommend using the probe

included in the convection oven.

D[][][]D

Tochange the oven temperature

during the Convection Roast cycle,

touch the CONVECTION COOK

pad and then touch the number

pads to set the new desired

temperature.

How to Set the Oven for Convection Roasting when Using the Probe

CAUTION 1-81Whenthe internaltemperature of the

meat reaches thenumberyou haveset,

the probe and theoventurn off and the

Toprevent burns,do notunplug the probe from

theoven outlet untiltheoven hascooled.

EZ]

[]

Placetheovenrack in the position that

centersthefood between thetop and

bottom oftheoven. Insert the probe into

the meat.Make sureit is pushedallthe

way in.

Plugthe probe intotheoutlet in theoven.

Makesureitis pushedall the way in. Close

theovendoor.

ovencontrol signals.Tostop the signal,

touch the CLEAR/OFFpad.Use hotpads

to remove the probe from thefood. Do not

use tongs to pull on it-they might

damage it.

NOTE:If theprobe isremoved from the

ovenwhile probe cooking, theoven willnot

automatically turnoff.

NOTES:

[] Touch the PROBE pad.

r_ Touch the number pads to set the desired

internal meat temperature.

NOTE:The maximum internal temperaturefor

thefood that youcan set is 200°F.

[] Touch theCONVECTIONCOOK pad.

[] Touch thenumber padsto set thedesired

oventemperature.

The display willflash PROBEand theoven

control willsignaliftheprobe is inserted intothe

outlet,andyouhave not set a probetemperature

and pressedthe STARTpad.

Youwillhear a fanwhilecooking with this

feature. Thefanwillstop whenthedoor is

opened,buttheheatwillnot turnoff.

Youcanuse the Kitchen Timer even though

you cannot use timed oven operations.

Never leaveyour probe insidetheovenduring

a self-cleaning cycle.

Do not store the probe in the oven.

Probeis not foruse in Broil or Self-Clean

functions.

Fan only rotates in one direction.

[Z] Touch theSTARTpad.

Whentheovenstarts to heat, theword LO

willbe inthe display.

After theinternal temperature of the meat

reaches !00°F, thechanginginternal

temperaturewillbe shown inthedisplay.

Convection Roasting Guide

Beef

Pork

Lamb

Poultry

Meat Oven Temp.

Rib Roast (4to 8 Ibs.) Rare 325°F

Bone-In and Boneless Medium 325°F

Beef Tenderloin (4to 6Ibs.) Rare 425°F

Beef Tenderloin (2to 3 Ibs.) Rare 425°F

Bone-In, Boneless (3to 5 Ib';.) 325°F

Bone-In (5to 9 ]bs.) Medium 325°F

Boneless (4to 7 Ibs.) Medium 375°F

Whole Chicken 15to 7Ibs.) 350°F

Turkey, Whole*

Unstuffed (10to 16 Ibs.) 325°F

Unstuffed (18to 24 Ibs.) 325°F

Turkey Breast (4to 6Ibs.) 325°F

*Stuffed birds generally require 30-45 minutes additional roasting time. Shield le

overbrowning and doling of skin.

InternalTemp.

145°F

160°F

145°F

160°F

165°F

170°F

170°-180°F

170°F

s and breast with foil to prevent

Usingtheslowcook,pizza,warming

and proofing features.

GEAppliances.com

[_AWARNING

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°E

• Always start with hot food. Do not use warm settings to heat cold food.

• Do not warm food for more than 2 hours.

Failure to follow these instructions may result in foodborne illness.

r-qEEE3rq

-qE3E3EEEE

-qE3E]E3EE

How to Set the Lower Oven For Slow Cook

Slow Cook is designed for long hours of unattended [] Touch the START pad.

cooking.

Z] Touch the SLOW COOKpad. NOTE:Ifapower outage occurs while the oven is in

Stow Cook, the range willshut off.

['_--]Touch the number pads to selectthe desired

setting - 1 for Poultry or 2for Meats. Use

2-Meatsif you areunsure which settingto use.

rj] Touch the number pads to setthedesired

lengthofcooking time. The cooking time must

be at least3 hours, upto !! hours59 minutes.

Slow Cook Guide

Food

Beef

Chuck Roast

Beef Ribs

Poultry

Whole Chicken

Chicken Pieces

Pork

Boneless Blade

Roast

Country Style

Pork Ribs

Pork Chops

Soup

Vegetable Beef

Soup

Chili

Quantity

3-3½ Ibs.

3½-4 Ibs.

4 Ibs.

8pieces

oppro×. 5Ibs.)

3-4 Ibs.

3½-4 Ibs.

4-8 Ibs.

4quarts

Rack

Position

Food Time

Setting (Hours)

2-Meats HI5-6 hrs.

LO8-10 hrs.

2-Meats HI3-4 hrs.

LO6-8 hrs.

1-Poult5 HI 4-5 hrs.

LO 7-9 hrs.

1-Poult5 HI 5-4 hrs.

LO 5-6 hrs.

2-Meats HI5-6 hrs.

LO 8-10 hrs.

2-Meats HI5-4 hrs.

LO6-8 hrs.

2-Meats HI5-4 hrs.

LO6-8 hrs.

2-Meats HI4-5 hrs.

LO 8-10 hrs.

2-Meats HI5-4 hrs.

LO6-8 hrs.

Comments

i Add 1/2cup liquid.

Place ribs in a single layer

l Add 1/2cup liquid.

Bestsubmerged under a

i sauce to prevent surface

drying,

Add 1/2-1 cup liquid,

Place ribs in a single layer

i Place chops in asingle

Ioyer.

Make sure beef chunks

are submerged.

i Submerge beons

to prevent surface drying.

Guideline Tips

The slow cook program uses a complex series of

temperature cycling to obtain the best results. Forthis

reason, it is recommended that the slow cook program

be allowed to runwithout cancelling or restarting.

Restarting the slow cook feature while it isin progress

may result inovercooked meat.

Forjuicy and tender meat, choose cuts of meat such

as chuck roast or a boneless blade roost. Leaner cuts

of meat, such as top round, are drier and may need

additional liquid.

Use only glass and ceramic dishes. Metal pots and

pans tend to transfer the heat into the foods too

quickly.

Matchthe quantity of food tothe sizepan.Fillthe pan

about 3/4 full for best results.Toolargeapot allows the

steamto escape,causing foods to dry out.

Always cover the pot with a lidor aluminum foil.

A wide range of recipesmay beused in the slow cook

feature. Forbest results some adjustments may need

tobe made.For smallersized recipes, beginchecking

atminimum time. Forlarge recipes orwhen doubling

recipes,foods may becookedfor longer periods of

time.

Whenthe slow cookfeature completes, the oven will

automatically switch to "worm" mode. If additional slow

cooktime is desired,this warm mode may beused to

obtain the extratime.

How to Set the Upper Oven For Pizza

Adjust rock position for type of pizza tray being used

(see chart).

r_ Touch the PIZZA pad.

[21 Touch the number pads to select

! for freshor 2 for frozen pizza.

r_l Touch the number pods to set

the bakingtemperature.

I-_ Touch the STARTpad.

Baking time isdetermined bypackage directions.

Type of Pizza Tray Rack Position

Traysuppliedwith fresh pizza B

Pizzaplaceddirectly on rack B

Metal tray A

Using the slow cook, pizza, warming and proofing features.

i_i ii _ i ii I

How to Set the Upper Oven For Warming

TheWARMfeature keeps cooked foods hot.

Thisfeature isnotdesigned to reheat cold food.

To use the WARMfeature, touch the WARM pad

and thentheSTARTpad.

To use the WARMfeature after Timed Baking,

follow these steps:

rT] Touch thebakemode ofcooking.

[] Touch thenumber pads toset the oven

temperature.

r_ Touch theCOOKTIMEpad.

[] Touch thenumber pads toset

thedesiredlengthofcooking time.

[] Touch the WARH pad.

NOTE:Plastic containers,lids or plasticwrap will

melt if placedin the oven. Meltedplasticmay

notbe removable and is not covered underyour

warranty.

r6] Touch theSTARTpad.

iil)ii!i _i i PROOF il _iiii i _i

T MER

/on some models)

How to Set the Oven For Proofing (onsome models)

Theproofing feature maintains o worm environment useful for rising yeast-leavened

products.

E2_]Place thecovered dough in a dish in the

ovenon rack Bor C.

NOTE:Forbestresults, cover the dough with a

cloth or with greased plasticwrap (theplastic

may needto beanchoredunderneaththe

container sotheoven fanwillnot blowitoff).

r_ Touch thePROOFpad and thentheSTART

pad.

The display willread PrF (proof).

The oveninteriorlightturns on and remains on

during proofing.

The proofingfeature automatically provides the

optimum temperature forthe proofing process,

and therefore doesnothavea temperature

adjustment.

F_ When proofing is finished, touch the

CLEAR/OFFpad.

To avoidloweringtheoven temperature and

lengthening proofing time, do notopen the

oven door unnecessarily.

Checkbread productsearlytoavoid

overproofing.

NOTES:

Do not use the proofing modeforwarming

foodor keeping foodhot. Theproofingoven

temperatureisnothotenough tohold foods

atsafe temperatures. UsetheWARM feature

tokeep foodwarm.

Proofingwillnotoperatewhenovenis above

!25°K "HOT"willshow in thedisplay.

r3] set theTimer forthe minimum proof time.

(onsome models)

Usin theself-cleanin u er and lower ovens. GEAppliances.com

Wipe up heavy soil on the oven

bottom.

Before a Clean Cycle

[-4,WARNING

FIREHAZARD:Wipegreaseandheavysoilfromthe

ovenbottombeforeself-cleaning.Failuretodoso may

resultinan ovenfire.

Werecommendventingyour kitchenwith anopen

windowor usinga ventilationfan or hoodduringthe

firstself-cleancycle.

Removeany broilerpan,broilergrid,probe,all

cookwareandanyaluminumfoilfrom the oven.

NOTE:

tfyourovenisequippedwith shiny,silver-colored

ovenracks,removethembeforeyou beginthe

self-cleancycle.

Theshiny,silver-coloredovenracks(onsome

models)canbeself-cleaned,butthey will darken,

losetheirlusterandbecomehard to slide.

tfyourovenisequippedwith grayporcelain-

coatedovenracks,theymay be leftinthe oven

duringthe self-cleancycle.

Soilon the front frameof therangeand outside

the gasketonthe door willneedtobecleanedby

hand.Cleantheseareaswith hotwater,soap-filled

steel-woolpadsorcleanserssuchasSoftScrub_.

Rinsewellwith cleanwaterand dry.

Donot cleanthegasket.Thefiberglassmaterialof

the ovendoorgasketcannot withstandabrasion,itis

essentialfor the gaskettoremainintact,tfyounotice

itbecomingworn orfrayed,replaceit.

Makesurethe ovenlightbulbcoveris in placeand

the ovenlightisoff.

IMPORTANT:Thehealthof somebirdsisextremely

sensitiveto the fumesgivenoff duringthe self-

cleaningcycleof any range.Hovebirdsto another

well-ventilatedroom.

Neverplacecookingutensilsor anyotheritemson

the ovenfloor.Thereis a heatingelementbeneath

the ovenfloor.Placingitemsonthe ovenfloor may

causethe oventooverheat,resultingindamageto

the ovenandriskofdamageor fire to cabinets.

DoubleOvenand CanadianModelsOnly:

Thesurfaceunitsareautomaticallydisabledduring

the self-cleancycle.Hakesurethatallsurface

unit controlsareturnedoff atalltimesduringthe

self-cleancycle.Anysurfaceunit that issetto an

"on"positionwhilethe self-cleancycleisoperating

willautomaticallycomeonafter the self-cleancycle

isfinished,andcouldresultin an "on"unattended

surfaceunit.Waituntilthe self-cleancycleisfinished

to setand usethe surfaceunits.

ITIIElE] 13]IEI

I3]FI [] ITIo--I

How to Set the Oven for Cleaning

Theovendoorsmustbeclosedand allcontrolsset

correctlyfor thecycleto workproperly.

[-il TouchtheSELFCLEANpad.

A 3-hourself-cleantime isrecommendedfor

usewhen cleaningsmall,containedspills.A

self-cleantimeof5 hoursisrecommendedfor

a dirtieroven.

[] tfa time otherthan 5 hoursor ] hoursis

needed,usethe number padsandenterthe

desiredcleantime.

Youcanchangethe cleantimeto anytime between

3 hoursand 5hours,dependingon how dirtyyour

ovenis.

I-_ TouchtheSTARTpad.

Theupperand lowerovendoorslockautomatically.

Thecooktopelementsarealsolockedout during

self-clean.Thedisplaywill showthe cleantime

remaining,itwillnot be possibletoopenthe oven

doorsorusethecooktopuntilthe temperaturedrops

belowthe locktemperatureandLOCKED/DOOR

goesoff inthe controldisplay.

WhenLOCKED/DOOR_ goesoff,you will be able

to openthedoors.

ThewordLOCKED/DOOR_ will flash andthe

word doorwilldisplayifyou set the cleancycle

andforgettoclosethe ovendoors.

:: Tostopa cleancycle,touchthe CLEAR/OFFpad.

WhenLOCKED/DOOR_ goesoff,indicatingthe

ovenshavecooledbelowthe lockingtemperature,

you will beableto open thedoors.

Double Ovens:

Youcan seta cleancyclein bothovensat the

sametime;however,they will notself-cleanat the

sametime.Thelastovensetwill automatically

delayitsstart untilthe end ofthe first oven'sclean

cycle.

Whenanovenis settoself-clean,both ovendoors

will lockandthe cooktopcontrolswill lockout.The

ovensand cooktopcannot beusedwhen an oven

issetto self-clean.

Usingtheself-cleaning upper and lower ovens.

Theoven doors must be closed and all controls set correctly for the cycle to work properly.

[][][][]D

[]DDDD

How to Delay the Start of Cleaning

[Z] Touch theSELFCLEAN pad.

A 3-hour self-clean time is recommended

for use when cleaningsmall, contained

spills.A self-cleantime of 5 hoursis

recommended fora dirtieroven.

Ifa time otherthan 5 hoursor :3hoursis

needed, usethenumber padsand enter

thedesiredclean time.

Youcan changethecleantime to anytime

between 3 hoursand 5 hours, depending on

how dirty your ovenis.

[] Touch theDELAYSTARTpad.

[] Usingthenumber pads, enterthetime of

dayyouwant thecleancycletostart.

The upper and lowerovendoorslock

automatically. The cooktop elementsare also

locked out during self-clean. The display will

show thestart time.It willnot be possible

toopen theovendoorsor use the cooktop

untilthetemperature drops below the lock

temperature and LOCKED/DOOR_ goes off in

thecontrol display.

WhenLOCKED/DOOR_ goesoff, youwill be

able to open the doors.

[] Touch theSTARTpad.

After a Clean Cycle

You may notice some white ashin theoven.

Wipeitup with a damp cloth after the oven

cools.

If white spots remain, remove them with a

soap-filledsteel woolpad and rinse thoroughly

with a vinegarand water mixture.

Thesedeposits are usually a salt residue that

cannot be removed bythecleancycle.

If the ovenis notcleanafter one cleancycle,

repeatthe cycle.

You cannot set the oven for cooking or

anotherself-cleancycleuntiltheoven is cool

enough for thedoor tounlock.

Whiletheoven is self-cleaning, youcantouch

the CLOCKpad to display thetime ofday.

Toreturntothe cleancountdown, touch the

SELFCLEANpad.

If theracksbecome hard toslide,applya

small amount ofcooking oil toa paper towel

and wipethe edges ofthe ovenracks with

the paper towel.

Special features ofyour oven control. GEApp,°.coscom

Your new touch pad control has additional features that you may choose to use. Thefollowing are the features and how

you may activate them.

Thespecial Feature modes can only be activated while the display isshowing the time of day. They remain in the control's

memory until the steps are repeated.

Toenter a special feature for either oven, you must first touch the upper oven BROIL HI/LO and BAKE pads at the same

time. Thelower oven BROIL HI/LO and BAKE pads will not activate special features.

When the display shows your choice, touch the START pad. Thespecial features will remain in memory after a power

failure, except for the Sabbath feature, which will have to be reset.

turn off the ovenafter 12 hoursduring baking

I DElAyl

i i i

i_IIi _iiiii_illii_ _!ii_i_i!_iii_ii

With this feature,shouldyouforget and leave

theovenon, the control willautomatically

functions or after 3 hoursduring a broil

function.

If youwish toturn OFF this feature,follow the

stepsbelow.

r_ Touch theupper ovenBROILHI/LOand

BAKE pads at thesame time untilthe

display showsSF.

[] Touch theDELAYSTARTpad untilno shdn

(no shut-off) appears in the display.

r3] Touch theSTARTpad to activate theno

shut-off and leave thecontrol set in this

special featuresmode.

i Z _ i i i

,_i_i_i_i_:i_iii_i_ii_i_i_IL_ iIII__iiii_iiili

Fuhrenheit or Celsius Temperuture Selection

Your oven control is set to use the Fahrenheit

temperature selections,butyou may change

this to use theCelsiusselections.

[_ Touch theCOOKTIMEand BROILHI/LO

padsatthe same time.The display will

show F(Fahrenheit).

[Z] Touch theupper ovenBROILHI/LOand

BAKE pads at thesame time untilthe

display showsSF.

I-_ Touch theCOOKTIMEand BROILHI/LO

padsagain atthe same time.The display

willshow C(Celsius).

r_ Touch the START pad.

! _ i¸

(onsome models)

Tones ot the End of o Timed Cycle

Attheend of a timed cycle, 3 short beeps will

soundfollowed byone beep every 6 seconds

untilthe CLEAR/OFFpad is touched.This

continual 6-second beep may be cancelled.

To cancel the 6-second beep:

[71 Touch theupper ovenBROILHI/LO and

BAKEpads at thesame time untilthe

display showsSF.

TouchtheBROILpad. Thedisplay shows

CONTIBEEP(continuousbeep).Touch the

BROILpad again. The displayshows

SINGLEBEEP.(Thiscancels theone beep

every 6 seconds.)

Touch theKITCHENlINER ON/OFF pad.

The display showsCONBEEP(continual

beep).Touch the KITCHENlINER ON/OFF

pad again. The display showsBEEP.(This

cancels the one beep every 6 seconds.)

[] Touch the START pad.

(onsome models)

Special features ofyour oven control.

Cook

TIMF

Tone Volume (on some models)

Thisfeature allows you toadjust thetone

volumestoa moreacceptable volume. There

are three possible volume levels.

[Z] Touch theupper ovenBROILHI/LO and

BAKEpads at thesame time untilthe

display showsSF.

r_ Touch theCOOKTIMEpad.The display will

show 2 BEEP.This is the middle volume

level.

Touch theCOOKTIHE pad again. The

display willshow 3 BEEP.This is the loudest

volume level.

r#]

Touch theCOOKTIMEpod again. The

display willshow 1 BEEP.This is the

quietestvolume level.

For each time the level is changed, a tone

willsoundto providean indication ofthe

volume level.

Choosethe desired soundlevel (1 BEEF),2

BEEF),3 BEEP).

Touch theSTARTpad to activate thelevel

shown.

22-Hour, 24-Hour or Clock Blackout

Your control is set to use a 12-hour clock.

If youwould preferto haveo 24-hour military

time clockor black outthe clockdisplay,follow

thestepsbelow.

I-_ Touch the upper oven BROIL HI/LO and

BAKE pads at the same time until the

display shows SF.

[]

Touch theCLOCKpad once. The display

willshow !2 hr. If this is the choice you

want,touch theSTARTpad.

Touch theCLOCKpod again to changetothe

24-hour militarytime clock.The display will

show 24 hr.If this is the choice youwant, touch

theSTARTpad.

Touch theCLOCKpad again to black out the

clockdisplay.Thedisplay willshow OFF.If this is

thechoice youwant, touch the STARTpad.

NOTE:Ifthe clockis in the black-out mode,you

willnot be able to use theDelay Start function.

Auto Recipe TM Conversion (on some models)

When usingconvection bake, theAuto Recipe'"

Conversionfeature willautomatically convert

enteredregular bakingtemperatures to

convection bakingtemperatures.

Thisfeature is activated so that the display

will show the actual converted (reduced)

temperature. Forexample,if you entera

regular recipe temperature of350°F and touch

the STARTpad, the display willshow CONand

the convertedtemperature of 325%.

To deactivate the feature:

Touch the upper oven BAKE and BROIL

HI/LO pods at the same time until the

display shows SF.

Touch theCONVECTIONCOOKpad. The

display willshow CONON. Touch the

CONVECTIONCOOKpad again.The

display willshow CONOFF.

r_ Touch theSTARTpad.

To reactivate thefeature,repeat steps1-3

abovebuttouch theSTARTpad when CON ON

is in the display.

Cook and Hold (onsome models)

Your newcontrol has a cook-and-hold feature

that keeps cooked foods warm for up to 3

hours after the cooking function is finished.

To activate this feature, follow the steps

below.

[] Touch the BAKEand BROILHI/LO padsat

the same time until the display showsSF.

Touch theCOOKINGTIME pad. The

display will show Hid OFF.

Touch theCOOKINGTIME pad again to

activate the feature. Thedisplay willshow

Hid ON.

Touch theSTARTpad to activate thecook-

and-hold feature and leave the control set

in this special features mode.

Using the Sabbath feature. Cupperand/owerov ns

IDesigned for useon the JewishSabbath and Holidays) (onsome models) GEAppliances.com

The Sabbath feature can be used for baking/roasting only. It cannot beused for convection, broiling, self-cleaning or

Delay Start cooking.

NOTBTheovenlightcomesonautomaticallyIonsomemodels)whenthedoorisopenedandgoesoff whenthedoorisclosed.Thebulbmayberemoved.See

theOvenLightReplacementsection.Onmodelswitha lightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

i ¸I-q IZ]HIEEFI

ill i i iiiii iiii

When the display shows D, the

oven isset in Sabbath. When the

display shows DC, the oven is

baking/roasting.

How to Set for Regular Baking/Roasting

Hake sure the clock shows the correct time of day

and the oven is off.

[-_ Touch and hold both the upper oven BROIL HI/

LO and BAKE pads, atthe same time, until the

displayshowsSF.

NOTE:If bake or broilappears in the display,the

BROILHI/LO and BAKEpads were nottouched

atthe sametime. Touch the CLEAR/OFFpad

and begin again.

F_ Tapthe DELAYSTARTpad until SAbbAtH

appears in the display.

F_ Touch theSTARTpad and Dwill appear in the

display. Both ovens arenow in Sabbath mode.

[-_ Touch the BAKE pad on the upperor lower

oven. Nosignal will be given.

r_ Using the number pads, enter the desired

temperature between !70°F and 550°F.

No signal or temperature will begiven.Thereis

nodefault temperature.

r_l Touch the STARTpad onthe corresponding

oveR.

After a random delay period of approximately

zlzjj

30 secondsto ! minute, Dc will appearin the

display indicating that the oven is baking/

roasting.If Dc doesn't appear inthe display,

start again atStep 4.

r_To bakeinthe other oven,start atStep 4 (on

some models).

To adjust the oven temperature, touch the BAKEpad,

enter the newtemperature usingthe number pads

and touch theSTARTpad.

NOTE:TheCLEAR/OFFand COOKTIMEpads are

active during the Sabbathfeature.

DDD[]HI

HI[]HIHIHI

How to Set for Timed Baking

NOTE:Thisprocedure must take place BEFOREthe

Sabbath begins to be able to use the Timed Bake

feature during the Sabbath (the unit should NOT be

put into Sabbath mode during a Time Bake.

Make sure the clock shows the correct time of day

and the oven is off.

Touch andhold both the upper oven BROILHI/

LO and BAKE pads, at the sametime, until the

displayshowsSF.

NOTE:If bake or broilappears in the display, the

BROILHI/LO and BAKEpads were not touched

atthe sametime. Touch the CLEAR/OFFpad

and begin again.

[-_ Pressthe BROILHI/LO pad tochange the

beepersettingto bEEP(thedefault setting is

Continuous Beep,which showsin the display as

Con bEEP).

r-_ Press the START pad to save the changes.

r_ Press the BAKE pad.

r_ Using the number pads, enterthe desired

temperature.

r_ Pressthe STARTpad onthe corresponding

oven.

In] PressCOOKTIMEFORthe corresponding oven.

[_ Pressthe number pads to setthedesired length

ofcooking time between 1 minute and 9hours

and 59minutes.

[-9---]Pressthe STARTpad.

[]

Pressthe CLOCKpad to displaythe current

time of day.This is to displaythe time ofday

insteadofthe countdown cooktimer. The oven

will operate atthe set temperature for the set

amount oftime, and then itwill shut off. Atthe

time the oven shuts off,the beeperwill beep3

times.

How to Exit the Sabbath Feature

Z] Touch the CLEAR/OFFpad.

If the oven is cooking,wait for a random delay

period ofapproximately 50secondsto1

minute, untilonly Disinthe display.

Touch andhold both the BROILHI/LO and

BAKE pads, at the sametime, until the display

showsSF.

Tapthe DELAYSTARTpad until12 shdn or no

shdn appears inthe display.

r_ Choose 12 shdn,indicating that the oven will

automatically turn offafter 12 hours orno

shdn, indicating that the oven will not

automatically turn offafter 12hours.

r_ PressSTARTwhen the option that you want is

in the display(12shdn orno shdn).

NOTE:If a power outage occurred while the oven

was in Sabbath,the oven will automatically turn off

and stayoffeven when the power returns.The oven

control must bereset.Somemodelswill resume

Sabbathmode; however, openingthe door will

activatethe oven light.

Using the warming drawer, consomemode sl

[_tl, FOODPOISONHAZARD.Bacteriamay grow in foodat temperatures below!40°K

WARNING . AlwaysstartwithhotfoodDonotusewarmsettingstoheatcoldfood

, Do not warm food for more than 2 hours.

Failure to follow these instructions may result in foodborne illness.

Thewarming drawer will keephot, cooked foods at serving temperature. Always start with hot food. Donot use to heat cold

food other than crisping crackers, chips or drycereal.

WARMINGDRAWER To Use the Warming Drawer

Pushand turn thecontrol knob toany desired

setting.

Thewarmingdrawerwill keephot,cookedfoodsat

servingtemperature.Alwaysstart with hot food.

TouchtheWARHINGDRAWERpad."WARMER

ON"and ":]."are litonthedisplayand "Set"begins

to blinkOnthe number pads,touch 1forLow,2

for Hediumor 3 for High.Thedisplay":]."changes

correspondingto the number padselected.The

warmingdrawerstarts automaticallyafteryou

touch1,2 or 3."WARMERON"andthenumber

remainlit."Set"stopsblinking.Onsomemodels

pressSTART.

Onsome models- toggle betweensettingsby

touchingthe WARMINGDRAWERpad.

Tocancel,touchtheWARHINGDRAWERpad.

NOTE:Touchingthe CLEAR/OFFpaddoesnot turn

offthe warming drawer.

When Using the Warming Drawer

Thewarmingdrawerwill keephot, cookedfoods

warm.Alwaysstart with hotfood. Donot useto

heatcold foodother than crispingcrackers,chipsor

dry cereal.

Donotline the warming drawer or pan with

aluminum foil.Foilis an excellent heat insulator

and will trapheatbeneathit. Thiswillupset the

performance of thedrawer and could damage the

interiorfinish.

Allowapproximately25minutesfor the warming

drawertopreheat.

Donot putliquidorwater in the warming drawer.

;;,,Allfoods placedinthe warming drawershould

becoveredwith a lidor aluminumfoil.When

warming pastriesor breads,the covershouldbe

ventedto allow moisturetoescape.

Foodshouldbekept hot in its cookingcontainer

ortransferredto a heat-safeservingdish.

NOTE:Plasticcontainersorplasticwrap will meltif in

directcontactwith thedrawer,pan or a hot utensil

Meltedplasticmay not be removableand isnot

coveredunderyour warranty.

;;_,Removeservingspoons,etc.,beforeplacing

containersin warmingdrawer.

Temperature Selection Chart

To keepseveraldifferentfoodshot,setthe controlto

thefood needingthe highestsetting.

Thetemperature,type andamount offood, and

the time heldwill affect thequality of the food.

Repeatedopeningof thedrawer allows the hot

air to escapeand thefood tocool.

With largeloadsitmay be necessaryto usea

higherwarming drawer setting and coversome

of thecookedfooditems.

;;_,Donotuseplasticcontainersor plasticwrap.

Food Type Control Setting

Casserole HED/2

Chili HI/5

Pizza HED/2

Potatoes, baked HI/5

TortillaChips LO/:]_

Waffles LO/:]_

To Crisp Stale Items

;;,,Placefoodin low-sideddishesor pans.

Preheaton LO/! setting.

;;_,Checkcrispnessafter 45 minutes.Add time as

needed.

To Warm Serving Bowls and Plates

CAUTION]

Disheswillbehot. Usepotholdersor mittswhen

removinghotdishes.

Towarm servingbowls and plates,set the control

on LO/!.

Useonlyheat-safedishes.

Ifyouwant to heat fine china, pleasecheck

with themanufacturer of thedishesfor their

maximum heat tolerance.

Youmay warm emptyservingdisheswhile

preheatingthedrawer.

Using the lower oven drawer, ransome models) GEAppliances.com

Thelower oven drawer may be usedto bake foods using the same times and temperatures as a standard oven. Foods

ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

LOWER

OVEN

°=;J°\\ If II/)

300 • 350 • 400

HEATING

Pushin and turn the lower oven

drawer knob to any desired setting.

To Use the Lower Oven Drawer

171 Pushin and turn thelowerovendrawer

knobtoanydesired setting.

[] Allow the loweroven drawer topreheat.

The ON signallightis located abovethe

knob and glows when theknobis in the

ON position. It remains ON untiltheknobis

moved tothe OFFposition.

The "Heating"signal lightis located belowthe

knob and glows when theheatingelements

are active. Preheat is completeafter the

"Heating" signalhas turned

off forthefirsttime after theknobis turned

on.

NOTES:

Alwaysuse theincluded drawer rack when

using thelowerovendrawer.

Thelowerovendrawercannot be used during

a self-cleancycle oftheupper oven.

Do notput food, foilor cookware directly on

the bottom ofthelowerovendrawer. Always

usetheincludeddrawer rack.

iiiiiiiiii

If foods require a cover, use only

foilor lidsable to withstand baking

temperatures. Do not use plastic.

Maximum height of foods that can be baked

in the lower oven drawer is31/2".

Do notput liquid or water in theloweroven

drawer.

Neverplace plastics,paper,canned foods

or combustible material in theloweroven

drawer.

The lowerovendrawer uses less energythanthe upper oven.

Allow the following approximate timesfor preheating:

Desired Lower Preheat

Oven Temperature Time

WARN 10 minutes

350°F 15 minutes

425°F 25 minutes

When Using the Lower Oven Drawer Warm Setting

The WARN SETTINGoftheloweroven drawer

canbeusedtokeep hot, cookedfoods at serving

temperatures.Alwaysstart with hotfood. Do not

use theWARNSETTINGtoheatcoldfoodother

thancrisping crackers,chips or dry cereal.

Push in and turn thecontrol knob

tothewarm setting.

NOTE:Thebeginning temperatureofthe

food, the amount offood, the type of food, the

container and theamount oftime thefood is

in thedrawer willaffect the quality and ending

temperatureofthefood.

Care and cleaning of the range,

Be sure all controls are off and all surfaces are cool before cleaning any part ofthe range.

[ WARNING j fyour range is removed forcleaning, servicingor any reason, be

suretheanti-tip device isreengaged properly when therange is

replaced. Failuretotake this precaution could result in tipping of

therange and cause injury.

How to Remove Protective Shipping Film

Carefullygrasp a cornerof the protectiveshipping

filmwith your fingersand slowlypeelitfromthe

appliance surface. Do not useany sharp items to

removethe film.Removeall of the film beforeusing

the appliance for the first time.

and Packaging Tape

Toensure no damage isdonetothe finishof the

product, the safest wayto remove the adhesive from

packaging tape on newappliances isan application

of a household liquiddishwashingdetergent.Apply

witha soft cloth and allowto soak.

NOTE:Theadhesivemust beremovedfromallparts.

Itcannotbe removedif itisbakedon.

Control Knobs

Thecontrolknobsmaybe removedfor easier

cleaning.

Makesurethe knobsare in theOFFpositionsand

pullthemstraightoff the stemsfor cleaning.

Theknobscanbecleanedin a dishwasherorthey

mayalsobe washedwith soapandwater.Hake

surethe insideof the knobsaredry beforereplacing.

Replacetheknobs,inthe OFFpositiontoensure

properplacement.

Control Panel

Ifdesired,the touchpadsmaybe deactivatedbefore

cleaning.

SeetheControlLockoutinformationin the Usingthe

clockkitchentimerandcontrollockoutsectionin this

manual.

Cleanupsplatterswith a dampcloth.

Youmayalsousea glasscleaner.

Removeheaviersoilwith warm,soapywater.

Donot useabrasivesof any kind.

Reactivatethetouch _adsafter cleaning.

Painted Surfaces

Paintedsurfacesincludethe sidesof therangeand

the door,top of controlpanelandthe drawerfront.

Cleanthesewithsoapand wateror a vinegarand

water solution.

Donot usecommercialovencleaners,cleaning

powders,steelwool or harshabrasiveson any

paintedsurface.

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the

surface.

To cleanthestainless steelsurface, use warm,

sudsy water or a stainless steelcleaneror

polish.Alwayswipethe surfacein thedirection

ofthegrain. Follow thecleanerinstructionsfor

cleaningthestainless steel surface.

To inquire about purchasing stainless steel

appliancecleaneror polish or tofind the

location ofa dealer nearest you, please callour

toll-free number:

National Parts Center 1.800.626.2002

GEAppliances.com

Porcelain Enamel Cooktop (on some models)

Theporcelainenamelfinish is sturdybut

breakableifmisused.This finish is acid-

resistant.However,anyacidic foods spilled

(suchas fruit juices, tomato or vinegar) should

not be permitted toremain on thefinish.

If acids spill on thecooktop whileitishot, use

a drypaper towel or cloth towipe itup right

away.Whenthesurface has cooled, wash with

soapand water. Rinsewell.

For other spills such asfat spatterings,wash

with soapand water or cleansing powders

after thesurface has cooled. Rinsewell. Polish

with a drycloth.

GEAppliances.com

Thegasket isdesigned with a gap

atthe bottomto allow for properair

circulation.

Donot ruborclean the doorgasket-it

hasanextremelylow resistance to

abrasion.

If you notice the gasket becoming

worn,frayed ordamagedin anyway

orif it hasbecomedisplaced on the

door,youshould haveit replaced.

Cleaning the Oven Door

To clean the insideof the door:

Becausethe areainsidethe gasketiscleaned

duringthe self-cleancycle,you do not needto

cleanthis by hand.

Theareaoutsidethe gasketandthe door linercan

becleanedwith a soap-filledor plasticscouring

pad,hotwater anddetergent.Rinsewellwith a

vinegarandwater solution.

To clean the outside of the doon

Usesoapandwatertothoroughlycleanthe top,

sidesand front of the ovendoor.Rinsewell.You

mayalsousea glasscleanerto cleanthe glasson

the outsideof the door.Donot letwater drip into

the ventopenings.

'_tf anystainon the doorventtrim ispersistent,use

a softabrasivecleanerand a sponge-scrubberfor

bestresults.

Spillageof marinades,fruitjuices,tomato sauces

andbastingmaterialscontainingacidsmay

causediscolorationand shouldbewipedup

immediately.Whensurfaceis cool,cleanand

rinse.

': Do notuseovencleaners,cleaningpowdersor

harshabrasiveson the outsideof thedoor.

::: sot_J ¸:::

iii iiii :

Pull hinge locks down to unlock.

Removal position

Lift-Off Oven Door (onsome models)

Thedooris very heavy.Becarefulwhenremoving

andlifting the door.

Donot liftthe door by the handle.

To remove the doon

[] Fullyopenthe door.

[] Pullthehingelocksdowntowardthe door

frame,to theunlockedposition.Atool,suchas

a smallflat-bladescrewdriver,mayberequired.

I-_ Firmlygraspbothsidesof the doorat the top.

[] Closedoorto the door removalposition,which

is halfwaybetweenthebroilstop positionand

fullyclosed.

[] Lift doorup andout untilthe hingearm is clear

of the slot.

To replace the doon

[Z] Firmlygrasp bothsides of the door at the top.

Withthe doorat Bottom Hingearm

the sameangle edgeof

asthe removal slot

position,seatthe

indentationof the hinge

arm intothe bottom edge

of the hingeslot.The

notchin the hingearm

must befullyseatedinto

the bottomof the slot.

Fullyopen thedoor.tfthe doorwill not fully

open,the indentationisnot seatedcorrectlyin

the bottomedgeof the slot.

[] Pushthehingelocksup againstthefrontframe

of the ovencavityto the lockedposition.

Hin_

lock

Hinge

arm

Push hinge locks up to lock.

Closethe ovendoor.

Care and cleaning of the range,

Door

Release

OU_OnS

Lift-Off Upper Oven Door (on some models)

To remove the door',

[Z] Fullyopen thedoor.

r21 Lift up on thehinge lock toward theoven

frame untilthey stop.

r_ Closethedoor to 45 degrees(youwillfeel

the door stop).Thehinge lock willcontact

the oven frame.

r_ on bothsidesofthe door,press down on

the release buttons on each hinge.

r_ Lift door up until itis clearofthehinge.

r_ Pullon hinge arms slightly to relieve

pressureon thelocking tabs.

[] Pushthe hinge locks down onto thehinge.

r_] Pushthe hinges in toward the unitso they

are closed.

To replace the door'.

rT] Pullthe hingesdownaway from theoven

frame to thefully open position.

[] Lift up on thehinge locks toward

the oven frame untilthey stop.

r_ The hingeswillrelease tothe

45-degree position. Thehinge locks will

contact theovenframe.

r_ Slidethedoor back onto thehinges. Make

surethebuttons pop back out.

[] Fullyopen thedoor.

[] Pushthe hinge locks down onto

the hinge.

JZ] Closetheovendoor.

_, i_lPull down

Oven Racks

Fiat rack

2 -- "7,'-_r- 2 : --

Handles

Use the rack with the two front

handles in the upper oven.

All ovenracks may be cleanedbyhand with an

abrasive cleaneror steel wool. After cleaning,

rinse the racks with clean water and drywith a

cleancloth.Gray porcelain-coated oven racks

may remain in theovenduring the self-cleaning

cycle without being damaged. The nickel-plated

ovenracksmay remain in theovenduring the

self-cleaningcycle, butthey willlose their luster

Use the rock without the two front

handles in the lower oven.

and become hard toslide. Itwill be necessary

togreaseall ovenrack side edges with a light

coating ofvegetable oil after cleaningthem by

hand or in theoven.This willhelp maintain the

ease ofslidingtheracksin and out oftheoven.

GEAppliances.com

Removable Oven Floor (onsome models)

Toremove the ovenfloor:

Remove theovendoor using the

F_q

instructions in the Lift-Off Oven Door

section.

[] Pressdown and pull outthe removable

oven floor.

r_ Clean theovenfloorwith warm soapy

water.

r4] Whenreinstalling the ovenfloor, be sure to

slide itall theway tothe back oftheoven.

IMPORTANT:Alwaysreplace the removable

floorbeforethe next use.

Pressdown and pull out.

Oven Vent on Radiant Glass Cooktops

Theovenvent islocatedbehindthe right rear

surfaceunit.Ondoubleovens,the upperovenventis

behindthe left rearsurfaceunit.

Ondoubleovens,the upperovenvent isbehindthe

leftrear surfaceunit.

Thisareacould becomehot duringovenuse.

ttis normalfor steamto come out of thevent,and

moisturemaycollectunderneathit whenthe oven

isin use.

Thevent isimportantforproperaircirculation.Never

blockthis vent.

Oven Vent (onsome models)

The ovenvent is abovethe left side ofthedoor.

This area could become hotduring

ovenuse.

It isnormalfor steamto come outof

thevent.

The vent is important for proper air circulation.

Never block this vent.

Rail Stopguide

Storage Drawer Removal (onsome models)

Toremove the drawer'.

r_ Pullthe drawerout until it stops,

Liftthefront ofthedrawer until

thestopscleartheguides.

J-_ Removethedrawer.

To replace the drawer'.

[Z] Placethedrawer rails on the guides.

Pushthedrawer back until it stops.

r_ Liftthefront ofthedrawer and pushback

untilthestopsclear theguides.

r_ Lower thefront ofthedrawer and push

back untilitcloses.

Removable Warming Drawer/Lower Oven Drawer Pan (onsome models)

NOTE:For models with an electric

warming drawer or lower oven drawer,

before performing anyadjustments,

cleaning or service,disconnect the range

electrical powersupply at thehousehold

distributionpanel by removing the fuse or

switching off thecircuitbreaker.Make sure

thedrawer heatingelement iscool.

Never place, use or self-cleanthedrawer pan

in the upper oven.

B Warming drawer or lowerovendrawer hasa

removable pan for easy cleaning. Cleanwith

hot, soapy water and a spongeor dish towel.

Drywith a cleancloth.Replacethe pan in the

warming drawer or lowerovendrawer.

NOTE:Allowwarming drawer or loweroven

drawer tocoolbefore removing pan.

NOTE:Wipespills promptly after eachuse.

Care and cleaning of the range,

I ] SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect

WARNING I theelectricalpowertotherangeatthemainfuseorcircuitbreakerpanel.

Failure to do so may result in electric shock or burn.

I-4,CAUTION

Receo_ac_e Socket

Glass cover

Dnsome moaels

Socket

Receo]:acle

I BURN HAZARD: Theglass cover and bulb should be removed when cool.Touching hot glass with bare hands or a damp cloth can cause burns.

Oven Light Replacement (on some models)

To remove:

[_ Turn the glasscover counterclockwise 1/4

turn untilthetabs oftheglass cover clear

thegrooves ofthesocket. Wearing latex

gloves may offer a better grip.

[] Usinggloves or a drycloth,remove the

bulb bypulling itstraightout.

Toreplace:

[Z] usea new 120/130-volt halogen bulb,not

toexceed 50 watts. Replacethe bulb with

thesame type ofbulb that was removed.

Your modelwillhaveone ofthe two types

shown on the left. To determine the

correct replacement bulb, checkthebulb

terminals. Bulbswith 2 straight pin

terminals are G6.35 bulbs. Bulbs with 2

looped terminals are G9 bulbs. (Do not

interchange.)Besure the replacement

bulb is rated 120 voltsor 130 volts(NOT12

volts).

Usinggloves or a drycloth,remove the

bulb from its packaging.Do nottouch the

bulb with bare fingers. Oil from skin will

damage the bulb and shorten its life.

gtoves 0 r

c!oth

[] Pushthebulb straight intothe receptacle

all theway.

[_ Placethetabs oftheglass cover intothe

grooves ofthe socket.Turntheglass cover

clockwise1/4turn.

For improved lighting inside theoven,

cleanthe glass cover frequently usinga

wet cloth. Thisshouldbe done when the

oven is completely cool.

Reconnectelectricalpowerto theoven.

Glass cover

(on some models!

_ii_i_ _ _ii:i_:__ i iiiii? i_

Wire cover holder

Oven Light Replacement (on some models)

Be sure to let the lightcover and bulb cool

completely.

To remove thecover:

Hold a hand under the cover soitdoesn't

fallwhen released. With fingers ofthe

same hand, firmly pushback thewire

cover holder.Liftoff the cover.

To replace thecover:

j-_ Place itintogrooveofthe lightreceptacle.

Pullwireforward tothe center ofthe

cover untilitsnaps intoplace.

Connectelectricalpowertothe range.

Do not remove any screws to remove the cover.

r_ Replacebulb with a 40-watt appliance

bulb.

[_AWARNING

GEAppliances.com

SHOCK ORBURN HAZARD: Before replacing oven light bulb, disconnect the electricalpower to the range at the main fuse or circuit breaker panel. Failure to do so may result

in electric shock or burn.

Oven Light Replacement (on some models)

Besuretoletthe lightcover and bulb cool

completely.

Toremove the coven

[Z] Twist lens counterclockwise about a

quarter turnto remove.

Toreplace the coven

[7-1 Line up tabs of lens infront of tabs

on housing and rotate clockwise

to engage.

Do not remove any screws to remove the cover.

[2-1 Replacebulb with a 40-watt appliance

bulb or two-prong halogen bulb, as

appropriate.

Oven Heating Elements (on some models)

Donotclean the bakeelement or the broil

element. Anysoil willburn off whenthe

elementsare heated.

To clean the ovenfloor, gently lift the bake

element. Clean with warm,soapy water.

Wipe up heavy soil onthe oven

bottom.

Oven Heating Elements (on some models)

Donot clean the broil element. Any soilwill burn

off when the element isheated. Clean the oven

floor with warm, soapy water.

Onsome models, the bake element is not

exposed and isunder the oven floor. If spillovers,

residue orash accumulate on the oven floor,

wipe up before self-cleaning.

If the element is above the oven floor, gently lift

the bake element and clean with warm, soapy

water.

Cleaning the glass cooktop,consomemodels;

Clean your cooktop after

each spill. Use CERAHA

BRYTE®Ceramic Cooktop

Cleaner.

Normal Daily Use Cleaning

ONLYuse CERANABRYTE®CeramicCooktop

Cleaner on the glass cooktop. Othercreams

may not be as effective.

Tomaintain and protectthe surfaceof your

glasscooktop, follow these steps:

Before usingthecooktopfor thefirsttime,

clean it with CERAMABRYTE®Ceramic

CooktopCleaner.This helpsprotectthe

top and makescleanupeasier.

r_ Daily use ofCERAMABRYTE®Ceramic

CooktopCleaner willhelp keep the

cooktop looking new.

r3] Shakethe cleaningcream well. Apply a

few dropsofCERAMABRYTE®Ceramic

Cooktop Cleaner directlyto thecooktop.

[] Usea paper towel or CERAMABRYTE®

Cleaning Padfor Ceramic Cooktops to

clean the entirecooktop surface.

[] Use a dry cloth or paper towel to

remove all cleaning residue. Noneed to

rinse.

NOTE: It isvery important that you DO NOT

heat the cooktop until it has been cleaned

thoroughly.

Use aCERAMABRYTE®Cleaning

Pad for Ceramic Cooktops.

Burned-On Residue

NOTE: DAMAGEtoyour glass surface may

occur if you usescrub pads other than those

recommended.

rT] Allow the cooktop to cool.

[] Spread a few drops of CERAiVlABRY1-E®

CeramicCooktop Cleaner on theentire

burned residue area.

Using the included CERAIVlABRYTE®

CleaningPadforCeramicCooktops, rub

the residue area, applying pressure as

needed.

If any residue remains, repeat

the steps listed above asneeded.

Foradditional protection, after all

residue has been removed, polish the

entire surface with CERAMABRYTE®

CeramicCooktopCleaner and a paper

towel.

TheCERAMABRYTE®Ceramic

Cooktop Scraper and all

recommended supplies are

available through our Parts

Center. See instructions under "To

Order Parts" section on next page.

NOTE:Donot use a dull or

nicked blade.

Heavy, Burned-On Residue

[21

Allow the cooktop to cool.

Use a single-edge razor blade scraper

at approximately a 45 °angle against

the glass surface and scrape the soil. It

will be necessary to apply pressure to

the razor scraper in order to remove

the residue.

After scraping with the razor scraper,

spread a few drops of CERAMABRYTE®

Ceramic CooktopCleaner on the entire

burned residue area.Use the CERAMA

BRYTE®CleaningPadto remove any

remaining residue.

Foradditional protection, after all

residue hasbeen removed, polish the

entire surface with CERAMABRYTE®

Ceramic CooktopCleaner and a paper

towel.

GEAppliances.com

Metal Marks and Scratches

r_ Be careful not to slide pots and pans

across your cooktop. It will leave metal

markings on the cooktop surface,

These marks are removable using the

CERAMABRYTE®Ceramic CooktopCleaner

with the CERAHABRYTE®Cleaning Pad

forCeramicCooktops.

r_ if pots with a thin overlay ofaluminum

or copper are allowed to boil dry, the

overlay may leave black discoloration

on the cooktop.

This should be removed immediately

before heating again or the

discoloration may be permanent.

NOTE: Carefully checkthe bottom ofpans for

roughness that would scratch thecooktop.

Cooktop Seal

To clean the cooktop seal around the edges

ofthe glass,lay a wet cloth on itfor a few

minutes, then wipe clean with nonabrasive

cleaners.

Glass surface--potential for permanent damage.

Sugary spillovers (such

as jellies, fudge, candy,

syrups} or melted plastics

can cause pitting of the

surface ofyour cooktop (not

covered by the warranty}

unless the spill is removed

while still hot. Special care

should be token when

removing hot substances.

Besure to use a new, sharp

razor scraper.

Do not use u dull or nicked

blade.

Damage from Sugary Spills and Melted Plastic

Turn off all surface units. Remove hot

pans.

[] Wearing an oven mitt:

a. Use a single-edge razor blade

scraper (CERAMABRYTE®Ceramic

Cooktop Scraper)to move the spillto

a cool area on the cooktop.

b. Removethe spill with paper towels.

r_ Any remaining spillover should be left

until the surface ofthe cooktop has

cooled.

r_ Don't usethe surface units again until

all ofthe residue hasbeen completely

removed.

NOTE: If pitting or indentation in the glass

surface has already occurred, the cooktop

glass willhave to be replaced. Inthis case,

service will be necessary.

To Order Parts

Toorder CERAMABRYTE®CeramicCooktop

Cleaner and the cooktop scraper, please call

our toll-free number:

National Parts Center 800.626.2002

CERAtfA BRYTE ®Ceramic

Cooktop Cleaner .......... #WX! OXSO0

CERAMA BRYTE®Ceramic

Cooktop Scraper .......... #WX10X0302

Kit ........................ #WB64X5027

(Kitincludes cream and cooktop scraped

CERAMABRYTE® Cleaning Pads for

Ceramic Cooktops ....... #WX!OX550

BeforeYou CallFor Service...

Troubleshooting Tips

Savetime and money! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Surface units will not Improper cookware • Use panswhich are flat and match the diameter of

maintain a rolling boil being used. the surface unit selected.

or cooking isnot

In some areas, the power . Cover pan with a lid until desired heat isobtained.

fast enough (voltage} may be low.

Surface units do A fuse in your home may be • Replacethefuse or reset the circuitbreaker.

not work properly blown or the circuit breaker

tripped.

Cooktop controls . Checkto seethe correct control isset for the surface

improperly set. unit you are using.

Surface unit stops This is normal. Theunit

glowing when turned isstill on and hot.

to a lower setting

Scratches (may appear Incorrect cleaning . Scratches are not removable. Tiny scratcheswillbecome

ascracks) on cooktop methods being used. lessvisible in time asa result ofcleaning.

glass surface Cookware with rough bottoms * To avoidscratches, use the recommended cleaning

being usedor coarse particles procedures.Make sure bottoms ofcookware are clean

Isalt or sand}were between beforeuse,and usecookwarewith smooth bottoms.

the cookware and the surface

ofthe cooktop.

Cookware has been slid

across the cooktop surface.

Areas of discoloration Food spillovers not cleaned • See the Cleaning theglass cooktop section.

on thecooktop beforenextuse.

Hot surface on a model . This is normal. Thesurface may appear discolored

with a light-colored cooktop, when it ishot. This is temporary and will disappear

asthe glass cools.

Plastic melted to Hot cooktop came into . See the Glass surface-potential forpermanent damage

the surface contact with plastic placed section in the Cleaning the glass cooktop section.

on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled . Calla qualified technician for replacement.

ofthecooktop on the cooktop.

Frequent cycling Improper cookware . Use only flat cookware to minimize cycling.

offend on of being used.

surface units

Oven light does Light bulb isloose. . Tighten or replace the bulb.

not work

Ovenwill not work Plug on range isnot completely . Make sureelectricalplug is plugged intoa live, properly

inserted in the electrical outlet, grounded outlet.

A fuse in your home may * Replacethefuse or reset the circuitbreaker.

be blown or the circuit

breaker tripped.

Oven controls improperly set. * See the Using the oven section.

Oven too hot. * Allow the oven to cool to below locking temperature.

GEAppliances.com

Causes What To Do

Food does not bake Oven controls improperly set. • See the Using the oven section.

or roast properly

Rack position is incorrect • See the Using the oven section.

or the rack is not level.

Incorrect cookware or • See the Using the oven section.

cookware of improper

size being used.

Oven thermostat needs , See the Adjust the oven thermostat Do ityourself!

adjustment, section.

Food does not Oven controls improperly set. • Hake sure you touch the BROIL HI/LO pad.

broil properly Improper rack position • See the BroilingGuide.

being used.

Cookware not suited • For best results,use o pan designed for broiling.

for broiling.

Theprobe is plugged • Unplugand remove theprobe from theoven.

into the outlet in the oven.

Ionsome models}

Insome areas the power . Preheatthe broil element for 10 minutes.

Ivoltage) may be low.

. Broil for the longest period oftime recommended

in the Broiling Guide.

Oven temperature Oven thermostat . See theAdjust theoven thermostat Doityourself!

too hot or too cold needs adjustment, section.

Storage drawer Rear drawer support is , Reposition the drawer. See the Storage Drawer

iscrooked on top of the guide rail. Removal instructions in the Careand cleaning ofthe

range section.

Checkto make suredrawer isproperly seated

if removed.

Storage drawer

won't close

Oven door iscrooked

Power cordmay be

obstructingdrawer

inthelowerback

oftherange.

• Repositionthedrawer and power cord. Seethe

Storage Drawer Removalinstructionsin theCare and

cleaning oftherange section.

Rear drawer support is

on top of the guide rail.

, Reposition the drawer. Seethe Storage Drawer

Removal instructions in the Careand cleaning ofthe

range section.

The door isout of position. . Becausethe ovendoor is removable,itsometimesgets out

ofposition during installation. To straighten thedoor,push

down on the high corner.

Before You CallFor Service...

Troubleshooting Tips

Possible Causes What To Do

Clock and timer do Plug on range isnot completely , Hake sureelectricalplug is plugged intoa live, properly

not work inserted in the electrical outlet, grounded outlet.

A fuse in your home , Replacethefuse or reset the circuitbreaker.

may be blown or the

circuit breaker tripped.

Oven controls improperly set. , See the Using the kitchen timer section.

Ovenwill not self-clean Theoventemperature is • Allow the range tocooland reset thecontrols.

too high to set o self-clean

operation.

Ovencontrols improperly set. • SeetheUsing the self-cleaning upper and lowerovens

section.

The probe is plugged into , Removethe probe from the oven.

the outlet in the oven.

(on some modelsl

"Crackling" or This isthe sound of the , This is normal.

"popping" sound metal heating and cooling

during both the cooking and

cleaning functions.

Excessive smoking Excessive soil. , Touch the CLEAR/OFFpad. Open the windows to

during a clean cycle rid the room of smoke. Wait until LOCKED/DOOR

goes off. After the oven cools,wipe up the

excess soiland reset the clean cycle.

Oven door will not Oven too hot. , Allow the oven to cool below locking temperature.

openafter a clean cycle

Oven not clean after a Ovencontrols not properly set. • SeetheUsing the self-cleaning upper and lowerovens clean

section.

Oven was heavily soiled. , Clean up heavy spillovers before starting the clean

cycle. Heavilysoiled ovens may need to self-clean

again or for u longer period oftime.

"LOCKED"flashes The self-cleon cycle has been , Close the oven door.

in the display selected but the door isnot

closed.

"L ED" _ --

OCK n_uH The oven door islocked , Touch the CLEAR/OFFpad. Allow the oven to cool.

when you want because the temperature

to cook inside the oven has not

dropped below the

locking temperature.

1, _s r

F-- anda numbe You hovea function error code. , Disconnect all power to the range for at least

or letter flash 30 seconds and then reconnect power. If the function

in the display error code repeats, call for service.

GEAppliances.com

Possible Causes What To Do

Range Locked or LOC The controls have . See the Control Lockout section to unlock.

On appears in the oven been locked.

display or LCappears

in the surface display"

Control signals after You forgot to enter a . Touch the BAKE pad and desired temperature or

entering cooking time bake temperature or the SELF CLEAN pad and desired clean time.

or start time cleaning time.

Display goes blank A fuse inyour home may be . Replace the fuse or reset the circuit breaker.

blown or the circuit

breaker tripped.

The clock is in the . See the Special features ofyour oven control section.

black-out mode.

Display flashes Power failure. . Reset the clock.

Unable to get the Oven control pads were . The BROIL HI/LO and BAKE pads must be touched at

display to show "SF" not touched properly, the same time and held for 3 seconds.

"Probe" appears in This is reminding you to . Enter a probe temperature.

the display enter a probe temperature

(onsome models) after plugging in the probe.

Power outage, Power outage or surge. . Reset the clock. If the oven was in use, you must reset

clock flashes it by touching the CLEAR/OFF pad, setting the clock

and resetting any cooking function.

Steam from the vent When using the ovens, . This isnormal.

it is normal to see steam

coming out of the oven

vents. As the number of racks

or amount of food being

cooked increases, the amount

of visible steam will increase.

"B " " " " " hi

urmng or ally T s is normal in a new oven . To speed the process, set a self-clean cycle for a

odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning

the vent upper and lower ovens section.

An odor from the insulation . This istemporary.

around the inside of the oven

is normal for the first few times

the oven is used.

Fan noise A convection fan may . This is normal. Tomaximize cooking evenness,

automatically turn on the fan isdesigned to operate in both directions,

and off. with a pause in between.

Theconvection fan will operate during preheat

of the bake cycle. Thefan will turn off after the oven

isheated to the set temperature. This isnormal.

A cooling fan may . This is normal. Thecooling fan will turn off and on

automatically turn on and off. to cool internal parts. It may run after the oven is

turned off.

BeforeYou CallFor Service...

Troubleshooting Tips

Possible Causes What To Do

Oven racks are The shiny, silver-colored .Apply a small amount of vegetable oil to a paper

difficult to slide racks were cleaned in a towel and wipe the edgesof the oven racks with

self-clean cycle, the paper towel. Donot spray with Pam®or other

lubricant sprays.

Drawer does not slide The drawer is out *Fully extend the drawer and push it all the way in.

smoothly or drags of alignment. See the Careand cleaning of the range section.

Drawer isover-loaded or *Reduce weight. Redistribute drawer contents.

load is unbalanced.

Warming drawer or A fuse in your home may be • Replace the fuse or reset the circuit breaker.

lower oven drawer blown or the circuit breaker

will not work tripped.

Controls improperly set. . See the Using the warming drawer section.

Excessive condensation Liquid in drawer. • Remove liquid.

in the drawer

Uncovered foods. • Cover food with lid or aluminum foil.

Temperature setting too high. . Reduce temperature setting.

Food dries out in the Moisture escaping. • Cover food with lid or aluminum foil.

warming drawer Drawer not fully closed. . Push drawer in until latch engages.

Griddleisnothot

enough

Griddle overloaded.

Griddle removed from burners

during operation.

.Turn griddle off.

.Touch + and - together for 3 seconds.

After the beep,restart the griddle.

Notes. GEAppliances.com

Accessories.

Looking For Something More?

You can find these accessories and many more at GEAppliunces.com (U.S.) or www.GEAppliunces.

ca (Canada), or call 800.626.2002 (U.S.) or 800.661.1616 (Canada) (during normal business hours). Have

your model number ready.

Grates SurfaceBurnerHeadsandCaps

Oven Racks Oven Elements

Light Bulbs

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Cooktop Cleaning Wipes Appliance Polish

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Stainless Steel

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When you order your broiler pan within 30 days ofpurchasing your GE cooking product.

Small

U.S.Part # WB48X10055

Large* XL**

WB48X1005d WB48X10057

12-3/4"Wxl-1/4"Hx15-1/4"D 15-1/2"Wxl-1/4"Hxlg"D

Dimensions

8-3/4" Wx 1-1/4" Hx 13-1/2" D

* Thelarge (standard) broilpandoesnot fit in 20"/24" ranges.

** TheXL pan doesnot fit in 24" wallovens, 27" drop-ins or 20"/24" ranges.

To place your order, call 800.626.2002 (U.SJ, 800.661.1616 (Canada) or mail this form to:

In the U.S.: GE Parts, P.O. Box221027, Memphis, TN 38122-1027. In Canada: GE Parts, 1 Factory Lane, Moncton, N.B. EIC 9M3

Quantity

Broiler Pan Order Form

Part Number

t4odel Number

First Name

Address

City

Phone

Check

Money Order

Serial Number Brand Date of Purchase

Last Name

State Zip Code

E-Mail

Call800.626.2002 in the U.S.or 800.661.6161 in Canada for current pricing. Allcredit card orders must be called in.

GE Electric RangeWarranty. GEAppliances.com

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care® technician. To schedule service,

visitus on-line at GEAppliances.com, or call 800.GE.CARES

(800.432.2737). Please have serial number

and model number available when calling for service.

Staple your receipt here.

Proof ofthe original purchase

date isneeded to obtain service

under the warranty.

Fromthedoteof the

originai purehase

GE Will Provide:

Anypart ofthe range which fails due to a defect in materialsor workmanship.

During this limited one-year warranty, GEwillalsoprovide, freeof charge, all labor

and in-home service to replace the defective part.

Service trips to your home to teach you how to use

the product.

Improper installation, delivery or maintenance.

Product damage or failure ofthe product ifit isabused,

misused, modified, used for other than the intended

purpose, or usedcommercially.

Damage to the glass cooktop caused byuseof cleaners

other than the recommended cleaning creams and pads.

Damage to the glass cooktop caused byhardened spills

of sugary materials or melted plastic that are not cleaned

according to the directions in the Owner's Manual.

Replacement of housefusesor resetting of circuit breakers.

Damage to the product caused by accident, fire, floods or

acts of God.

Incidental or consequential damage caused bypossible

defects with this appliance.

Damage caused after delivery.

Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy isproduct repair as provided in this Limited

Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,

are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home

use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you

may be responsible for a trip charge or you may be required to bring the product to an Authorized GEService location for

service. In Alaska, the warranty excludes the cost of shipping or service calls toyour home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives

you specific legal rights, and you may also have other rights which vary from state to state. To know what your

legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warranton General Electric Company. Louisville, KY 40225

Consumer Support.

GEAppliances Website GEAppliances.com

Have a question or need assistance with yourappliance? Try the GEAppliances Website 24 hoursa day,

anydayoftheyear! Forgreater convenienceand faster service,you cannow download Owner's Manuals,

order parts or evenschedule service on-line.

Schedule Service GEAppliances.com

Expert GErepair service is onlyone step away from your door. Geton-line and schedule your service at

yourconvenienceanyday ofthe year! Or call800.GE.CARES(800./432.2737)during normal business hours.

Real Life Design Studio GEAppliances.com

GEsupportsthe UniversalDesign concept-products, services and environments that can be usedby

people of all ages, sizesand capabilities. Werecognizethe need to design for a wide range of physical and

mental abilities and impairments. For details ofGE'sUniversal Designapplications, includingkitchendesign

ideas for people with disabilities, checkout our Websitetoday. Forthe hearing impaired, please call800.TDD.

GEAC(800.833.4322).

ExtendedWarranties

GEAppliances.com

Purchase a GEextended warranty and learn about special discounts that are availablewhileyourwarranty

is still ineffect.You canpurchase iton-line anytime, or call800.626.2224during normal business hours.

GEConsumerHome Serviceswillstill be thereafter yourwarranty expires.

Parts andAccessories

GEAppliances.com

Individualsqualifiedtoservice their ownappliances canhaveparts or accessoriessent directlytotheir homes

(VISA,MasterCard and Discovercards are accepted). Order on-line today,24 hoursevery dayor byphone at

800.626.2002during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing

generally should be referred to qualified service personnel. Caution must be exercised, since improper

servicing may cause unsafe operation.

GEAppliances.com

If youare notsatisfied with theservice you receive from GE,contact us on our Websitewith all the details

includingyour phone number, or write to: General Manager, Customer Relations

GEAppliances,Appliance Park

Louisville,KY40225

] RegisterYourAppliance GEAppliances.com

Registeryaur new appliance an-line-at your convenience! Timely product registration willallowforenhanced

communication and prompt serviceunder theterms ofyourwarranty, shouldtheneed arise.

You may alsomail in the pre-printed registration card includedin thepacking material.

GE - General Electric PB970SP2SS GE electric range

Product's Documents

User Manual

Specifications

GE - General Electric PB970SP2SS Questions and Answers

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