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GEAppliances.com
Causes What To Do
Food does not bake Oven controls improperly set. • See the Using the oven section.
or roast properly
Rack position is incorrect • See the Using the oven section.
or the rack is not level.
Incorrect cookware or • See the Using the oven section.
cookware of improper
size being used.
Oven thermostat needs , See the Adjust the oven thermostat Do it yourself!
adjustment, section.
Food does not Oven controls improperly set. • Hake sure you touch the BROIL HI/LO pad.
broil properly Improper rack position • See the Broiling Guide.
being used.
Cookware not suited • For best results,use o pan designed for broiling.
for broiling.
The probe is plugged • Unplug and remove the probe from the oven.
into the outlet in the oven.
Ion some models}
In some areas the power . Preheatthe broil element for 10 minutes.
Ivoltage) may be low.
. Broil for the longest period of time recommended
in the Broiling Guide.
Oven temperature Oven thermostat . See the Adjust the oven thermostat Do it yourself!
too hot or too cold needs adjustment, section.
Storage drawer Rear drawer support is , Reposition the drawer. See the Storage Drawer
is crooked on top of the guide rail. Removal instructions in the Care and cleaning of the
range section.
Check to make sure drawer is properly seated
if removed.
Storage drawer
won't close
Oven door is crooked
Power cordmay be
obstructingdrawer
inthelowerback
oftherange.
• Repositionthe drawer and power cord. Seethe
Storage Drawer Removalinstructions in the Care and
cleaning of the range section.
Rear drawer support is
on top of the guide rail.
, Reposition the drawer. Seethe Storage Drawer
Removal instructions in the Care and cleaning of the
range section.
The door is out of position. . Becausethe oven door is removable, it sometimes gets out
of position during installation. To straighten the door, push
down on the high corner.
45
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