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English 57
Electric oven
Specialized items
1. Baked potato
Baked potato is specially designed to bake potatoes or sweet potatoes.
2. Grilled chicken
Grilled chicken is specially designed to cook chicken pieces or chicken breasts. To prevent
over-browning and drying of the skin, wrap each piece or breast of the chicken in foil.
3. Salmon steak
Salmon steak is specially designed to cook salmon steaks.
4. White sh llet
White sh llet is specially designed to cook white sh llets.
5. Dehydrate (Single Only)
Dehydrate dries food or removes moisture from food via heat circulation. After drying the
food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling
sugar on the fruit helps the fruit retain sweetness. See the table below for Dehydrate
settings.
Category
Rack position
Weight (oz)
Temperature
(°F)
Single rack Two racks
Vegetables 3 or 4 2 and 5 9-21 (250-600 g) 100-150
Fruit 3 or 4 2 and 5 9-21 (250-600 g) 100-150
Meat 3 or 4 2 and 5 14-30 (400-850 g) 145-175
6. Bread proof (Single Only)
Bread proof provides an optimal temperature for the bread proong process, and therefore
does not require a temperature adjustment. For the best results, always start the Bread proof
option with a cool oven.
CAUTION
• Do not use Bread proof when the oven
temperature is above 125 °F. If the
temperature is above 125 °F, this mode
will not heat the oven to the optimal
temperature. Wait until the oven cools
down.
• Do not use Bread proof for warming
food. The proong temperature is not
hot enough to keep food warm.
• Place the dough in a heat-safe container
on rack position 3 or 4 and cover it
with a cloth or with plastic wrap. The
plastic wrap may need to be anchored
underneath the container so that the
oven does not blow off the dough.
• To avoid lowering the temperature and
extending proong time, do not open
the oven door.
NY58J9850WS_DG68-00692A-00_EN.indd 57 2015-07-07 11:45:17
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