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42 English
Electric oven
Electric oven
3
4
4
6
5. Set an option (Cooking Time, Delay Start,
or Keep Warm) if necessary.
6. Press the START/SET button. When
the food reaches the set internal
temperature, the oven automatically
shuts off, and then beeps.
NOTES
• Temperature probe operation will shut
off either :
• When cooking time is over.
• When the temperature reaches the
temperature you set.
Temperature table
Type of food
Internal
temperature (°F)
Beef /
Lamb
Rare 140-150
Medium 160-170
Well done 170-180
Pork 170-180
Poultry 165-185
CAUTION
• To protect the temperature probe, be
careful not to insert the probe so that it
comes out of the meat. Make sure that
the probe is inserted around the center
of the meat.
• Do not store the probe in the oven.
• Do not leave the probe inside the oven
during the Self-Cleaning or Broiling
cycle. This will cause permanent damage
to the probe.
• To avoid damage to the probe, defrost
food in advance.
• Do not use tongs when inserting or
removing the probe. Tongs can damage
the probe.
• Use the temperature probe only for the
applicable cooking operations.
NOTES
• If you have covered the meat with
aluminum foil and you let it stand
covered for 10 minutes after cooking
is complete, the internal temperature
increases by 5-10 °F degrees.
NY58J9850WS_DG68-00692A-00_EN.indd 42 2015-07-07 11:45:14
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