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26 English
Cooktop
Cooktop
Cookware
Requirements
• Flat bottom and straight sides
• Tight-tting lid
• Well-balanced with the handle weighing less than the main portion of the pot or pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to
darken. However, anodized aluminum cookware resists staining and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is durable,
easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for top-of-range
cooking or oven use.
Size limitations
CAUTION
• Do not place a small pan or pot with a
bottom diameter of about 6 inches or
less on the center grate. This cookware
may tip over. Use the rear burners for
this small-sized cookware.
* : 6 inches or less
NY58J9850WS_DG68-00692A-00_EN.indd 26 2015-07-07 11:45:09
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