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English 41
Electric oven
Temperature probe (Single Only)
The temperature probe lets you cook roasts and poultry to the exact internal temperature
you want, taking the guess work out of determining whether a piece of meat is done or not.
You can use the temperature probe with the oven set to Bake, Convection Bake, or
Convection Roast. When you use the temperature probe, the internal temperature is shown
on the display when it reaches 100 °F.
1. Push the temperature probe into the
meat so that the tip of the probe reaches
the center of the meat.
• When you insert the temperature
probe, make sure it does not contact
bone, fat, or gristle.
• For bone-in meats, insert the probe
into the center of the lowest and
thickest portion of the piece.
• For whole poultry (turkey, large
chickens, etc.), insert the probe into
the thickest part of the inner thigh,
parallel to the leg.
• If you activate Keep Warm after
cooking is complete using the
temperature probe, the meat’s
internal temperature will exceed
your initial settings.
• If you remove the temperature probe
while cooking is in process, the oven
shuts off in 60 seconds.
• The temperature probe may not
function properly if inserted into
frozen food. (The temperature probe
icon doesn’t appear.)
2. Insert the temperature probe plug into
the socket on the top side wall of the
oven.
3. Select the cooking operation ( Bake,
Roast, or Bake) and the temperature.
4. Press the Temp Probe button, and then
set the internal temperature between
100 °F to 200 °F using the number pad.
NY58J9850WS_DG68-00692A-00_EN.indd 41 2015-07-07 11:45:14
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