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English 15
Important safety information
Warming drawer safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.
• The warming drawer is designed to keep hot foods at
serving temperature. Always start with hot food. Cold or
room temperature food cannot be heated, warmed, or
cooked in the warming drawer. Bacteria will grow very
rapidly in food that is between 40 and 140 °F.
• Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use
the drawer for warming purposes only.
• Do not touch the interior drawer surface or heating element.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not use the drawer in the oven. Do not put the drawer in the oven during a self-
cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
• Use care when opening the drawer. Open the drawer a crack and let hot air or steam
escape before removing or replacing food. Hot air or steam which escapes can cause
burns to hands, face, and/or eyes.
• Do not use the drawer to dry newspapers. If overheated, newspapers can catch on re.
• Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the performance of the drawer and it could damage
the interior nish.
• Do not leave paper products, plastics, canned food, or combustible materials in the
drawer.
• Never leave jars or cans of fat drippings in or near the drawer.
• Do not warm food in the drawer for more than three hours.
NY58J9850WS_DG68-00692A-00_EN.indd 15 2015-07-07 11:45:06
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