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English 27
Cooktop
Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok
grate supports 12” to 14” woks.
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on either side grate.
3. Put a wok on the wok grate. Make sure
the wok settles on the wok grate.
4. Turn on the burner, and adjust the ame
level as appropriate.
CAUTION
• Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
• When using the cooktop or oven, the
wok grate on the cooktop may become
very hot. Use oven gloves when placing
or removing the wok grate.
• Do not use pans with a at bottom or
woks with a diameter less than the wok
ring diameter. The pan or wok may tip
over.
• Do not use an oversized pan. The burner
ames may spread out, causing damage
nearby.
• Do not use the wok grate and the
griddle at the same time.
NY58J9850WS_DG68-00692A-00_EN.indd 27 2015-07-07 11:45:10
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