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EN
56
Display Operating Procedure
Description
Temp Cof. Boiler
94.6
°C
• This parameter is set at the factory at a
preset nominal temperature.
• The temperature of the boiler is
measured at the most critical point in
the boiler where temperature uctuation
is the greatest.
• The temperature of the water exiting the
group head is held constant by means
of the mass of the group casting. Even
though the temperature of the boiler
may vary slightly, the temperature of the
water exiting the group is constant.
• To properly calibrate the temperature
of any espresso machine it is import to
measure the temperature of the water
exiting the group by means of an external
temperature measuring device. The
difference of the display temperature
and the measured temperature may be
compansated by use of the “Coffee T.
Offset” parameter.
“Machine ON” Programming
Coffee Boiler Temperature
THE STEAM BOILER CONTAINS WATER AT ELEVATED TEMPERATURES. WATER TEMPERATURE
OVER 125 °F CAN CAUSE SEVERE BURNS INSTANTLY OR DEATH FROM SCALDING.
DANGER
1
Enter into “Machine On” programming mode.
2
Press and hold the button to enter into programming mode.
3
Then press the button to access the adjustable parameters.
4
Scroll through the displayed parameters using the button until the following display appears:
5
Press the button or the button to change the value of the parameter.
6
When nished, press the button to continue to the next parameter.
Doses Setting
Select within30s
Clock Adjust
200.5
o
F 06:30
La Marzocco T:00
Temp Cof. Boiler
94.6
o
C
NOTE: It is also possible to change the tempera-
ture of the coffee boiler using the “Quick Keys”.
Please see the section entitled “Quick Keys”
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