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EN
14
1. Controlling the Brew Process Using Volumetric
Programming.
This espresso machine allows the
volumetric programming of each of the
rst 4 buttons on each group (numbered
left to right). Please consult the Software
Programming Manual for further
instructions.
2. Hot Water Dispensing.
Hot water may be dispensed from the
Hot Water Wand on the right side of the
machine. This is accomplished by pressing
the hot water button (Fig.9). The amount
of water dispensed can be programmed via
the digital display. Please consult Software
Programming Manual for programming
instructions. The temperature of the hot
water may be adjusted slightly via the
Hot Water Adjusting Knob. This adjusting
knob is hidden under the right side panel
assembly. The knob protrudes slightly
form the bottom of the side panel. To nd
this knob, look at the bottom edge of the
right side panel.
The knob may be turned by sliding a nger
under the side panel from front to rear (to
decrease temperature) or from rear to front
(to increase temperature).
3. Quick Keys.
The GS/3 has 4 Quick Keys to allow the
user to gain quick and easy access to
important parameters that may be changed
frequently. Please see the Software
Programming Manual.
4. Water and Drain Connection Kit.
The GS/3 comes with a main water supply
and waste drain connection kit. This kit
allows the GS/3 to be connected to the
main water supply and the main waste
drain system. Instructions for installing
this kit are contained in the GS/3
Installation Manual. The conversion kit
contains the following items:
5. General Notes for Coffee Preparation. The
portalters must remain heated since
they are at the lowest position of the
group itself, and they are partially isolated
from the same due to the rubber gasket
between them. This can be accomplished
by leaving the portalters installed in the
machine when not in use. The portalters
may also be actively heated by activating
one of the brew buttons to ush hot water
through the portalter then turning off the
water ow.
6. Coffee Grind.
The size of the coffee granules is extremely
important in preparing a good cup of
coffee, along with the type of coffee blend
used. The ideal grind can be determined by
making various coffees using the amount
of ground coffee that you would normally
use for each cup (we recommend at least
6g). The best grind is that which allows
coffee to ow out from the portalter
spouts neither too slowly, drop by drop, nor
too quickly. A general rule is that a double
dose should dispense approximately 60mL
/ 2 uid oz. of espresso in approximately
25 seconds. This time may be adjusted by
varing the coarseness of the grind.
6. Key Features
L325 (CE)
L326 (ETL/USA)
F.8.002
H.1.010.01
F.8.003
L312
L308
913 (CE) / 914 (ETL-USA)
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