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SettingBroilor ConvectionBroil
OnlytheupperelementheatsintheBROILmode.
Successfulbroilingrequiresconstantexposureto high,
intenseheat.
1. Placeovenrackindesiredposition.
2. SetModeSelectorKnobto BROILor CONVECTION
BROIL.
3. SetTemperatureSelectorKnobto BROILsetting.
• ThetemperaturegaugewillmovetoBROILafter
fiveminutes.
4. Placefoodinovenatdesiredrackpositionas
referencedonthispage.
5. The door should be closed throughout the broil
cycle.
• Your THERMADOR PROFESSIONAL ® range
comes with a large two-piece broiler pan. The
slotted grid allows drippings to flow into the lower
pan, away from the intense heat of the broil
element, minimizing spattering, smoking, and the
chance of a grease fire.
• The 48" Models have a small porcelain broiler pan,
for use in the Secondary Oven.
Automatic operation of the cooling blower:
The cooling blowers activate after the oven reaches 300°F
(149°C). When the oven is turned off, the blowers remain
on until the oven temperature cools below 250°F (121°C).
DO NOT continue to use the broiler if the cooling blower
fails to activate while broiling. Call a qualified service
agency to repair the range.
Broiling and Roasting Recommendations
All meats are placed on the broiler pan included with the range.
' ' APPROXIMATE INSTRUCTIONS &
ooo,T M
Broil or
Conv Broil
Broil or
Conv Broil
15 - 20 minutes
BEEF
Ground Beef
Patties, 1/2"
(12.7 mm) thick
Broil or
T-Bone Steak 4 Broil or Conv Broil 12 - 20 minutes
Conv Broil
Broil or
Flank Steak 4 12 - 20 minutes
Conv Broil
Broil or
Cony Broil
425°F (220°C)
to sear
325°F (165°C)
to finish
Roast or
Conv Roast
20 - 25 min/IbRib Roast
BREADS
Toast, Garlic Bread, 5 Broil Broil 1 - 2 minutes
etc.
PORK Roast or
3 325°F (165°C) 20 - 25 min/Ib
Loin Roast Conv Roast
POULTRY
Broil or
Boneless, Skinless 4 Conv Broil Broil or Conv Broil 20 - 25 minutes
Chicken Breasts
Broil or
Chicken Thighs 3 Conv Broil Broil or Conv Broil 25 - 30 minutes
Broil or
Half Chickens 3 Broil or Conv Broil 30 - 45 minutes
Conv Broil
Roast or
Roast Chicken 2 Conv Roast 375°F (190°C) 75 - 90 minutes
Roast or
Turkey 2 Conv Roast 325°F (165°C) 20 - 25 min/Ib
English 30
Broil until no
pink in center
Time depends on
rareness of steak
Rare to medium
rare
Small roasts take more
minutes per pound;
reduce time by using
Convection Roast
Broil until brown
Cook until juices are
clear
Cook until juices are
clear
Remove skin; Cook
until juices are clear
Turn with tongs; Cook
until juices are clear
Do not stuff; reduce
time by using
Convection Roast
Reduce time by using
Convection Roast
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