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Surface Burner Cooking Recommendations
BEVERAGES MED - heat milk, cover SIM - finish heating XLO - keep warm, cover*
Cocoa
BREADS MED - preheat skillet SIM to MED - cook Same as for Standard Burners
French Toast,
Pancakes, Grilled
Sandwiches
BUTTER SIM - to start melting Allow 5 - 10 minutes to melt
Melting
CEREALS HI - cover, bring water to a SIM to MED - finish Same as for Standard Burners
Cornmeal, Grits, boil, add cereal cooking according to XLO - to hold, cover*
Oatmeal package directions
CHOCOLATE XLO - may be stirred to XLO - allow 10 - 15 minutes
Melting hasten melting to melt
XLO - to hold*
DESSERTS SIM to MED - cook SIM to MED Same as for Standard Burners
Candy following recipe
Pudding and Pie Filling SIM to MED SIM - cook SIM Same as for Standard Burners
Mix according to package
directions
Pudding SIM to MED SIM = bring SIM Same as for Standard Burners
milk to a boil
EGGS MED HI - cover eggs with XLO - cook 3 - 4 minutes for
Cooked in Shell water, add lid, bring to boil soft cooked; or 15 - 20
minutes for hard cooked
Fried, Scrambled SIM to MED - melt butter, SIM finish cooking Same as for Standard Burners
add eggs XLO - to hold for a short
period*
Poached HI - bring water to the SIM to MED - finish Same as for Standard Burners
boiling point, add eggs heating
MEAT, FISH, POULTRY MED HI - until meat starts SIM to MED - finish Same as for Standard Burners
Bacon, Sausage to sizzle cooking
Patties
Braising: Swiss Steak, MED Hi - melt fat, then XLO - Simmer until tender
Pot Roast, Stew Meat brown on MED HI, add
liquid, cover
Quick Frying: MED HI - preheat skillet MED HI = fry quickly Same as for Standard Burners
Breakfast Steaks
Frying: Chicken MED HI - heat oil, then SIM - cover, finish Same as for Standard Burners
brown on MED cooking
Deep Frying: Shrimp MED HI - heat oil MED to MED HI - to Same as for Standard Burners
maintain temperature
English 18
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