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NOTICE:
Griddle/Grillperformancemayvaryifthereisanexcessive
amountofairflowinthevicinityoftheappliance.The
excessiveairflowcouldbefromanair-conditioningregister
orceilingfan blowingatthecooktop.Thiscouldcreate
longerthannormalheat-uptime,orit couldcausethe
Griddle/Grilltemperaturetobe higheror lowerthanthe
knobsetting.
NOTE:
Havingaproperlyinstalledventilationhoodis not
consideredasourceofexcessiveairflow.
Griddle Cooking Recommendations
FOOD SETTING
Eggs 325°F - 350°F
(160°C- 180°C)
Bacon, Breakfast Sausage 450°F - 475°F
(230oc - 245oc)
Toasted Sandwiches 375°F - 400°F
(190oc - 200°C)
Boneless Chicken Breasts 425°F - 450°F
(220oc - 230oc)
Boneless Pork Chops, 425°F - 450°F
1" (25.4 mm) thick (220°C - 230°C)
Steaks, 1" (25.4 mm) thick 450°F - 475°F
(230oc - 245oc)
Ground Beef Patties, 6 ounces 450°F - 475°F
(230oc - 245oc)
450OF _ 475OF
Ground Turkey Patties, 6 ounces
(230oc - 245oc)
Hot Dogs 350°F - 375°F
(180oc- 190°C)
Ham Slices, ½" (12.7 mm) thick 350°F - 375°F
(180°C- 190°C)
Pancakes, French Toast 400°F - 425°F
(200oc - 220oc)
Potatoes, Hash Browns 400°F- 425°F
(200oc - 220oc)
_t
Level foods to a uniform thickness to ensure
even cooking.
Griddle Grease Tray
Grease Tray
Figure 27: Grease Tray
• Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
• The griddle plate and its grease tray are dishwasher
safe.
After cooling, pour the grease into a grease-resistant
container for disposal.
Cooking on the Griddle
1. Turn the knob to the appropriate cooking temperature
to preheat the griddle.
2. Preheat until the griddle light goes off.
3. Add butter, margarine, oil or shortening if desired.
English 21
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