Loading ...
Loading ...
Loading ...
5
Before You Begin
Important Notes to the Owner
Energy-Saving Tips
•
tablishing the set cooking temp.
• If cooking ½ hour or longer, turn the oven off 5 – 10 minutes early to save electricity. Residual oven heat
• Plan oven use to avoid turning the oven off between cooking tasks.
• When possible, cook multiple items together.
About the Oven Vent
• The oven vent is above the oven chamber. (Open the door
to view.) When the door is closed, air is drawn in through
a vent at the bottom of the door, up within the door, out
a corresponding vent in the top of the door into the vent
you see at left, to cool the cooktop interior.
• Good air circulation ensures proper cooktop performance.
Do not cover/block any part of the vent system.
• If the oven is on, be cautious near its door. Steam and hot
• Important Safety Instructions (Pgs. 7 – 9) to
minimize risk of property damage, personal injury, and death.
• Maintain the range as instructed in this manual.
• Keep this manual for personal and professional reference.
•
accessories from the oven chamber, and set the oven to Bake at 400°F (204°C) for 1 hour (see Pgs. 26, 31). A
distinct odor during this process is normal.
Loading ...
Loading ...
Loading ...