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1. Tap a cook mode.
2. (To cook at the default temp) Tap START/CONTINUE.
START/CONTINUE.
• Available temps: 100°F – 555°F (37°C – 291°C); suggested broil temp: 555°F.
• In Pure Convection/bake/roast modes: PRE- (Preheating) and the current oven temp appear on the dis
play until the oven reaches the set temp (15 – 20 min), then a chime sounds, and PRE- disappears.
3. When the preheat chime sounds, carefully put your food in the oven.
Putting food in the oven during preheating will overcook the food.
4. CANCEL/SECURE.
Operating the Oven
Positioning the Oven Racks, cont.
Inserting/Removing a GlideRack
TM
Oven Rack
Dacor baking stone.
Running A Cook Cycle
This procedure includes selecting a cook mode, preheating the oven, inserting the food, and turning off the oven.
1. Align the left and right safety clips on the back of the rack
guides with the rack supports.
2. Push and lift the front safety clips over the front of the
rack supports.
3. Push the rack fully in.
4. Grasp the rack handle, and pull.
The safety clips keep the rack from coming off the guides.
5. Grasp the rack at the front corners, and pull gently until
the rack stops.
6. Tilt up until the front safety clips just clear the front of the
rack supports, and pull the rack fully out.
Jiggling the rack side to side as you pull eases removal.
Changing the Cook Mode While Cooking
You can change the cook mode without interrupting the cook cycle.
On the control panel, tap the new cook mode, then tap START/CONTINUE.
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