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18
Operating the Cooktop
About the Cookware
Cookware diameter should be large enough to cover the
reduces heating efficiency.
• Only cookware constructed of magnetic material (see table,
previous page) can be used on the cooktop. Cookware
specifically designed for induction cooking is typically
marked with (on the bottom).
•
About Pan Detection, below.)
•
If you set a heat level at Simmer
readout, signalling that no cookware is detected.
1 to Boost but no pan is present, a
in Boost mode) on the readout, signalling that no cookware is detected.
•
•
•
About Pan Detection
a heat level, but: a) no cookware is present, b) the cookware is not centered in the zone, or c) you remove
the cookware you placed in the cook zone without turning OFF the zone, a certain symbol (depending on the
Getting Started
• After removing packing material,
wipe the cooktop with a damp sponge, then dry it with a soft cloth.
• Initially there may be a slight burning odor or light smoke. These conditions are normal and vanish quickly.
•
•
food may have slightly different cook times in similar cookware from different manufacturers.
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