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47
Troubleshooting
Issue Possible Cause Solution
Oven not turning on
Oven not fully plugged in.
Verify that plug is properly inserted in outlet.
Bad fuse/tripped circuit breaker.
Replace fuse/reset circuit breaker.
Oven too hot.
Incomplete service wiring.
Call for service.
Power outage.
Check house lights; call service provider if needed.
Oven light not turning
on
Tighten/replace light; call for service if light stays off.
Broken light switch.
Call for service.
Excessive smoke during
broiling
Meat too close to broil element.
Meat not properly prepared.
Grease buildup in oven chamber.
Clean the oven; check oven regularly for cleanliness.
Food not cooking
properly
Mispositioned/unlevel rack.
See Positioning the Oven Racks (Pg. 25).
Oven temp improperly set.
See About Oven Temperatures (Pg. 30).
Cook temp too hot/cold
Adjust oven temp.
See Adjusting the Oven-Temperature Offset (Pg. 36).
• Water is dripping
• Steam from door seam
• Residual water in oven
Type of food being cooked.
Oven will not self-clean
Oven is too hot.
Oven controls incorrectly set.
See Using Self-Cleaning Mode (Pg. 39).
Control lockout is enabled.
Disable control lockout (Pg. 30).
Excessive smoke when
self-cleaning
Oven door stays locked
after self-cleaning
Oven is too hot.
Oven still dirty after
self-cleaning
Oven controls incorrectly set.
See Using Self-Cleaning Mode (Pg. 39).
Oven too heavily soiled.
two cycles or longer cycles.
Steam from oven vent
Burning or oily odor
emits from oven vent
Using
Self-Cleaning Mode (Pg. 39).
Strong odor
Insulation in new oven.
Run oven empty on Bake at 400°F for 1 hr.
Fan noise
Convection fan cycling on/off.
Oven racks hard to slide
Chrome racks were left in oven
Oven door is locked
Tripped circuit breaker or power
outage while door was locked.
Using Control Lockout (Pg. 30).
Oven
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