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28
Operating the Oven
Inserting/Removing a Standard Oven Rack
1. Grasp the rack by the front corners, and slide it onto the
2. Start sliding the rack in, then tilt the front up so the safety
notches clear the ends of the rack supports.
3. Push the rack fully in.
4. Grasp the handle area at front of the rack, and pull gently
until the rack stops at the safety notches.
5. Tilt the front of the rack up so the safety notches clear the
ends of the rack supports, and pull the rack fully out.
Handle the racks only when the oven is cool. If you must reposition a rack when the oven is hot, use oven mitts.
Before Cooking
•
and set it to Bake at 400°F (204°C) for 1 hour (see Pgs. 26, 31). This process burns off manufacturing residue
• When baking/roasting, the oven preheats automatically. Preheating time varies with the temperature set
ting and your home’s electrical supply. Preheating cannot be used for broiling.
Positioning the Oven Racks
You may use either rack type (standard or GlideRack
TM
) on any rack level.
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