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38
Operating the Oven
1. Center the food on a rack, and tap PURE CONV.
2.
(If dehydrating) Place the prepared food on a drying rack;
use the table at left to set the temp.
3. Tap START/CONTINUE.
Food Type Dehydrating Temp
Fruit
100°F (38°C)
Vegetable
125°F (52°C)
Meat
150°F (66°C)
Using Sabbath Mode
This mode complies with Jewish law for Sabbath and Holy Day use.
• Cook modes: Only Bake and Pure Convection are available.
•
• Control panel: Only the oven light and CANCEL/SECURE, START/CONTINUE, 0, 2 keys are available.
• When Sabbath mode is active, SAb appears on the display.
• After a power outage, the oven returns to Sabbath mode at the previous temperature setting.
•
mometer to track oven temp).
• While cooking, tap 2 > START/CONTINUE to raise the oven temp 25°F (15°C); tap 0 > START/CONTINUE to
lower the temp 25°F (15°C). Per Jewish law, the bake elements are adjusted randomly when these keys are
tapped, and the display is unchanged.
Activating Sabbath Mode
Tap each successive key within 6 seconds of the previous, or the process cancels itself.
1. Tap #.
2. Tap BAKE or PURE CONV.
3. Tap 0 (decrease) or 2 (increase) repeatedly to change the preset oven temperature on the display.
4. Tap START/CONTINUE.
Sabbath mode is active; the oven cooks in the mode you selected in Step 2.
Dehydrating/Defrosting Food
You can dehydrate or defrost food at low heat settings in Pure Convection mode.
Cook meats immediately after defrosting.
Using Proof Mode
1. Put the dough in a greased bowl, and cover with a damp cloth or with plastic wrap coated with nonstick spray.
2. On the control panel, tap PROOF.
3. Put the dough in the oven, and turn on the oven light.
4. Set the timer for the suggested rise time.
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