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40
Maintaining the Cooktop
Cleaning Stainless-Steel Surfaces
To prevent scratching, wipe “with” the grain, and do not clean with abrasive cleaners/scrubbers.
1.
2. Clean one small area at a time.
3. With a soft, dry cloth, wipe the metal dry.
Cleaning the Oven-Door Glass
1. Clean the door glass (inside and out) with a mild glass cleaner (per manufacturer instructions).
2. With a clean, soft cloth moistened with clean water, wipe the glass.
3.
Cleaning the Control Panel
1. CANCEL/SECURE for 6 seconds.
OFF appears on the display; the oven cannot be activated.
2.
3.
4. CANCEL/SECURE for 6 seconds.
The control panel is enabled.
Maintaining the Range
• Turn off power, and let all surfaces cool before cleaning the range.
• Wear rubber gloves, and do not use abrasive cleaners/scouring pads anywhere on the range.
• Do not spray liquids anywhere on the range. (Spray the cloth or paper towel.)
General Exterior Maintenance
•
•
cleaners/scrubbers may permanently damage the cooktop.
•
spatula, or similar tool may damage the cooktop.
Cleaners to Avoid
These types of cleaners can discolor, scratch, stain, etch, or otherwise mar the cooktop glass:
•
• Caustic cleaners (e.g., oven cleaners)
• Abrasive pads (e.g., metal or nylon scouring pads, Scotch Brite pads, SOS pads, certain sponges)
• Powder/liquid cleaners containing chlorine bleach or abrasives/cleaners
• Flammable liquids (e.g., paint thinner, turpentine, acetone, rubbing alcohol); some of these may not harm
the glass but are not wise to use on a cooktop.
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