Loading ...
Loading ...
Loading ...
36
Using Time-Delay Cooking, cont.
Setting a Time-Delay-Cooking Cycle
1.
2.
If you want the oven to turn on immediately and turn off automatically later, skip to Step 6.
3. Tap START TIME
time up to 22 hr 59 min beyond the present time).
4. Tap #, and select AM or PM.
If you want to set a stop time or a cook time, proceed with Step 5; otherwise, skip to Step 6.
5. Tap either COOK TIME or STOP TIME.
stop cooking. Whichever key you select, the result is the same.
be added to the cook time, which increases with the cooking temperature and amount of food.
6. Tap START/CONTINUE.
If you set a cook time or a stop time, the oven cooks until the set time, and enters Hold mode.
Operating the Oven
Using the Meat-Temperature Probe
probe registers temperatures from 100 – 200°F (38 – 93°C).
• To avoid injury, use hot pads or oven mitts to handle the probe when the oven is hot.
• Always grasp the probe by its handle. (Pulling on the cable could damage the probe.)
• Only insert the skewer into fully thawed food.
• Always remove the probe from the oven after use.
•
• The probe does not work in Broil and Sabbath modes. If you plug in the probe when in these modes, the
probe icon blinks, indicating an error.
• If you unplug the probe after tapping PROBE, the probe icon blinks, and OPn appears on the display.
• If you tap PROBE but do not plug in the probe, the mode cancels itself after 30 seconds.
•
temp reaches the selected probe temp regardless of the stop time/cook time, then enters Hold mode.
Loading ...
Loading ...
Loading ...