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8 GourmetGuide
Selecting and starting professional baking
▸ Put in the food.
▸ If the appliance is switched off, first press the adjusting knob.
▸ Press the touch button.
▸ Select .
▸ Select the desired application.
– The operating mode settings are displayed.
▸ Set the temperature, duration and, if necessary, an end time or delayed start
and confirm.
▸ To start professional baking, select .
The filled water tank must be in position in the water tank compart-
ment.
8.5 Soft roasting
How it functions
The soft roasting function allows high-quality cuts of meat to be prepared
gently. You can select exactly when the cooking process is complete, irre-
spective of the weight and thickness of the meat. The temperature is automat-
ically regulated.
The cooking time can be set to between 2½ and 4½ hours for «Soft
roasting seared» or between 1½ and 2½hours for «Soft roasting with
steam».
Tips for an optimal result
▪ Take the meat out of the refrigerator ½ to 1 hour before soft roasting.
▪ Weight of meat:
– Soft roasting seared: 500–2000g
– Soft roasting with steam: 500–1500g
▪ Meat food probe temperature: up to 90°C
▪ Meat thickness: at least 4cm
▪ Quality: lean, high-quality meat
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