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5 Operating modes
5.8 Microwave
Power range
in levels from 50–700 W
Recommended value
500 W/2 min.
Level
2
Food and liquids are heated using microwaves.
Uses
▪ Precooked foods
▪ Frozen and convenience foods
▪ Liquids
Preparing eggs:
▸ Crack open the eggs and beat them before cooking.
▸ For fried eggs: Prick the yolk before cooking
▸ Turn or stir food, if possible, halfway through the cooking time.
Use a fork to prick the skin or peel of foods such as potatoes, toma-
toes, sausages, shellfish or similar.
Otherwise, the steam that is produced will be unable to escape and
may cause the food to explode.
Further information on the microwave can be found in the «Mi-
crowave» section (see page 49).
30
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