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6.2
Selecting and starting the operating mode........................................ 38
6.3
Checking and changing the settings................................................... 40
6.4
Setting a duration .................................................................................... 40
6.5
Setting a delayed start / end time ....................................................... 40
6.6
Food probe temperature........................................................................ 42
6.7
Cancelling / ending the operating mode before time...................... 43
6.8
Changing the operating mode.............................................................. 43
6.9
Timer.......................................................................................................... 44
6.10
End of operation...................................................................................... 45
6.11
Switching the appliance off ................................................................... 47
6.12
Emptying the water tank ........................................................................ 48
7 Microwave 49
7.1
Note on use.............................................................................................. 49
7.2
Tips for microwave mode ...................................................................... 50
7.3
Microwave operation .............................................................................. 50
8 GourmetGuide 51
8.1
Recipe book............................................................................................. 51
8.2
Own recipes ............................................................................................. 54
8.3
BakeOmatic.............................................................................................. 58
8.4
Professional baking ................................................................................ 60
8.5
Soft roasting ............................................................................................. 61
8.6
RegenerateOmatic .................................................................................. 66
8.7
Defrosting ................................................................................................. 68
8.8
Wellness *................................................................................................. 68
8.9
Hygiene * .................................................................................................. 70
8.10
Keep warm * ............................................................................................ 70
9 EasyCook 71
9.1
Overview of food groups ....................................................................... 71
9.2
Selecting foods and starting ................................................................. 72
10 Favourites 73
10.1
Creating favourites .................................................................................. 73
10.2
Selecting and starting favourites.......................................................... 73
10.3
Changing favourites................................................................................ 74
10.4
Deleting favourites .................................................................................. 74
11 Tips and tricks 75
11.1
Unsatisfactory cooking result................................................................ 75
4
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