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6 Using the appliance
6.6 Food probe temperature
Only use the supplied food probe.
Do not clean the food probe in the dishwasher. Always keep the
plug clean.
The food probe is used to measure the temperature inside the food (referred
to as the food probe temperature). As soon as the food reaches the target
temperature (the food probe temperature that should be attained at the end of
the cooking process), operation stops automatically. It is also possible to
simply measure the food probe temperature without stopping operation.
The food probe must be inserted as far into the middle of the meat as
possible to get a correct reading of the food probe temperature.
The optimal target temperature is dependent on the cut of meat and
on the degree of doneness.
Refer to the information on target temperatures in «EasyCook».
Setting
▸ Select the desired operating mode and set the temperature.
▸ Select in the operating mode settings.
▸ Set the desired target temperature and confirm.
▸ To start operation, select .
Operation can only be started when the food probe is plugged in.
▸ Checking and changing the settings (see page 40)
– The current food probe temperature is shown in the top part of the dis-
play when cooking.
– The set target temperature is displayed above .
– Operation ends automatically once the target temperature has been
reached – see also End of (see page 45)operation.
If the meat is left in the cooking space after having switched off the
appliance, the food probe temperature will continue to rise due to the
residual heat.
42
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