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39
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the TIMERS touch button to end the
audible signal.
Some programs offer you the opportunity to continue
cooking your dish.
If you are satisfied with the cooking result, touch "End".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1.
Touch "Continue cooking".
2.
If necessary, adjust the recommended setting or time
amount.
3.
Touch the START l STOP touch button to start
"Continue cooking".
Cancelling
Press the START l STOP button to cancel the appliance
operation.
Note: In a double oven, if both cavities are operating, it
is necessary to select the cavity in which you wish to
make changes.
Exit
Touch the ON l OFF touch button to switch off the
appliance.
Cleaning Your Steam Oven
With good care and cleaning, the oven will retain its
appearance and remain fully functioning for a long time
to come. This section will explain how to correctly care
for and clean the steam oven.
Suitable Cleaning Agents
To ensure that the different surfaces are not damaged by
using the wrong cleaning agent, follow the information in
the following table. Depending on the appliance model,
not all of the areas listed may be on/in your appliance.
NOTICE: Surface damage!
Do not use any
▯ Harsh or abrasive cleaning agents
▯ Cleaning agents with a high alcohol content
▯ Hard scouring pads or abrasive cleaning sponges
▯ High-pressure cleaners or steam cleaners
▯ Special cleaners for cleaning the appliance while it is
hot
Wash new soft sponges and cloths thoroughly before
use.
Tip: Recommended cleaning and care products can be
purchased through Customer Service. Observe the
respective manufacturer's instructions.
9 WARNING
RISK OF BURNS
The appliance becomes very hot. Never touch the
hot inside surfaces of the oven interior or heating
elements. Always allow the appliance to cool down.
Keep children away.
Notes
▯ Slight differences in color on the front of the appliance
are caused by the use of different materials, such as
glass, plastic and metal.
▯ Shadows on the door panels, which look like streaks,
are caused by reflections made by the interior lighting.
▯ Enamel is baked on at very high temperatures. This
can cause some slight color variation. This is normal
and does not affect operation.
Cleaning Guide
Part Recommendations
Broil Pan and Grid Wash with hot soapy water.
Rinse thoroughly and dry, or
gently rub with cleansing
powder or soap-filled pads as
directed. DO NOT clean broil pan
and grid in the self-cleaning
oven.
Flat Rack Wash with hot soapy water.
Rinse thoroughly and dry, or
gently rub with cleansing
powder or soap-filled pads as
directed. DO NOT clean the rack
in a self-cleaning oven.
If the flat racks are cleaned in the
oven during the self clean mode,
they will lose their shiny finish
and may not glide smoothly. If
this happens, wipe the rack
edges with a small amount of
vegetable oil. Then wipe off
excess.
Telescopic Rack Wash with soapy water. Rinse
thoroughly and dry, or gently rub
with cleansing powder or
soap-filled pads as directed.
Avoid getting cleansing powder
in the telescopic slides.
Re-lubrication may become nec-
essary. Use only
high-temperature food-grade
lubricants to re-lubricate slides.
DO NOT clean the rack in a
self-cleaning oven.
Telescopic Guides Hot soapy water:
Clean with a dish cloth.
Do not remove the lubricant
while the pull-out rails are pulled
out. It is best to clean them when
they are pushed in.
Do not place in dishwasher.
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