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15
Heating Modes Menu
Your appliance has multiple heating modes. After
switching the appliance on, the Heating Modes menu is
the default menu. The pre-selected mode is Convection
Bake. You may then choose your desired heating mode
by scrolling left or right.
Heating Mode Availability
Heating Modes Menu Steam Oven
Heating Mode
Steam Oven
Upper Cavity
Conventional Oven
Lower Cavity
True Convection
ØØ
Convection Bake
ØØ
Bake
ØØ
Convection Roast
ØØ
Roast
ØØ
Convection Broil
ØØ
Broil
ØØ
Max Broil
ÞØ
Max Convection Broil
ÞØ
Pizza
ØØ
Speed Convection
ØØ
Slow Roast
ØØ
Dehydrate
ØØ
Rotisserie
ÞØ
Proof
ØØ
Warm
ØØ
Steam
ØÞ
Steam Convection
ØÞ
Reheat
ØÞ
Defrost
ØÞ
Easy Clean
ØØ
Self Clean
ÞØ
Ecolytic Clean
ØÞ
Steam Auto Programs
ØÞ
Yom Tov
ØØ
Sabbath
ØØ
Ø
=Available Þ=Not Available
Heating mode Temperature
°F (°C)
Use
‚
True Convection* 150-475°
(65-250°)
For baking and cooking small food items on one or more racks.
The fan distributes the heat from the ring heating element in the
back panel evenly around the oven cavity.
¶
Convection Bake* 150-475°
(65-250°)
Use for large baked items and breads on 1 or 2 racks. Also
suitable for side dishes and casseroles.
Heat is emitted from above and below while the fan distributes
the heat evenly around the oven cavity.
ƒ
Bake* 150-475°
(65-250°)
For traditional baking and roasting on one level.
Heat is emitted evenly from the top and bottom.
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