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16
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þ
Convection Roast* 150-475°
(65-250°)
Roasting of poultry, larger pieces of meat and vegetables.
Heat is emitted from above and below while the fan distributes
heat evenly around the oven cavity.
ü
Roast* 150-475°
(65-250°)
For roasting poultry or meats.
The heat is emitted from above and below.
‡
Convection Broil 450-500°
(230-260°)
For roasting poultry, whole fish and larger pieces of meat.
The broil element and the fan switch on and off intermittently.
The fan circulates the hot air around the food.
‰
Broil 450-500°
(230-260°)
For broiling flat items such as steaks or hamburgers, for making
toast and for cooking au gratin.
The whole area under the broil heating element becomes hot.
ú
Pizza 150-475°
(65-250°)
For preparing pizza fresh or frozen.
Heat is emitted from above and below. The fan distributes the
heat evenly around the oven cavity.
÷
Speed Convection* 150-475°
(65-250°)
For frozen convenience foods. No preheat is required.
Heat is emitted from top and bottom while the fan circulates hot
air around the food.
ÿ
Slow Roast 150-250°
(65-120°)
For gentle slow cooking of seared, tender pieces of meat in
ovenware without a lid.
Heat is emitted evenly from the top and bottom at low
temperatures.
ý
Dehydrate 100-160°
(40-70°)
For drying herbs, fruits and vegetables.
Œ
Proof** 85-110°
(30-45°)
For yeast doughs and sourdough.
Dough will rise considerably more quickly than at room
temperature. The surface of the dough does not dry out.
¿
Warm 150-225°
(65-110°)
For keeping cooked food warm.
‹
Steam** 85-212°
(30-100°)
For vegetables, fish, side dishes, juicing fruit and blanching.
§
Steam Convection** 250-450°
(120-230°)
Combines steam and convection oven mode.
¨
Reheat** 175-350°
(80-175°)
For plated meals and baked items.
Cooked food is gently reheated. The steam ensures that the
food does not dry out.
“
Defrost** 100-125°
(40-50°)
For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the food. The food
does not dry out or lose its shape.
›
Sabbath 100-450°
(40-230°)
Will appear in Heating Modes if enabled in Settings.
See Sabbath Mode section under General Operations Chapter.
›
Yom Tov 100-450°
(40-230°)
Will appear in Heating Modes if enabled in Settings.
See Yom Tov Mode section under General Operations Chapter.
*Steam assistance possible with this type of heating in upper oven only (water reservoir MUST be full before
appliance is operated).
**Steam heating mode (water reservoir MUST be full before appliance is operated).
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