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12
Lower Oven Cavity - Conventional Oven
9 CAUTION
Do not place anything on the bottom of the oven
cavity. Do not cover it with aluminum foil. A build-up
of heat could damage the appliance or cause injury.
Oven Bottom
The oven bottom conceals the lower heating element. As
a result the element is protected from damage and spills.
Tip: Do not place food directly on the oven bottom.
9 WARNING
Do not use aluminum foil or protective liners to line
any part of the appliance, especially the oven
bottom. Installation of these liners may result in a
risk of electric shock or fire.
NOTICE: Do not place broil pan on the oven bottom to
catch spills. Doing so will damage the oven bottom
porcelain.
9 WARNING
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven. Aluminum foil linings may also
trap heat, causing a fire hazard.
Oven Cavity Features
Oven Vent
The oven vent is located along the top and bottom of the
unit. Warm air may be released from the vent before,
during and after cooking. It is normal to see steam
escaping from the vent and condensation may collect.
This area may be warm when the oven is in use. Do not
block the vent since it is important for air circulation.
Cooling Fan
The cooling fan runs based on the oven temperature.
Warm air may be felt as it is released from the oven
vents while the fan operates. The fan may also operate
after the oven is off.
Convection Fan
The convection fan operates during all convection
modes. When the oven is operating in a convection
mode, the fan turns off automatically when the door is
opened.
Oven Light
When you open the appliance door, the oven light turns
on. If the door remains open for longer than 20 minutes,
the lighting switches off again. To turn the light back on,
touch the LIGHT button.
Water Tank
The steam oven is equipped with a water tank. When you
open the door you can see the water tank at the right
side of the oven cavity. Fill the water tank with water to
operate the appliance using steam modes.
1 Convection system
2 Accessory racks
3 Door hinges
4 Door gasket
5 Meat probe socket
6 Broil element
7 Oven vents
8 Rotisserie socket
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